Hors D'oeuvres and Grazing Menu

Our goal is to make your event effortless, so that you can enjoy the celebration with your guests, along with our exceptional reception catering services.

How is Emelle's different? Because we cater to you! We do not expect you to know how many service team members are necessary or when they need to arrive to set up on time, how many pieces of canapés may be required, or how many linens you need. We look after that for you, ensuring a successful event, every time. We guarantee unmatched dedication to providing the finest quality cuisine and superb service from the moment you first speak with us.

Below you will find examples of our hors d'oeuvres and grazing offerings. These are only suggestions! It is our goal to include items to your taste and budget preferences. Tell us about grandma's recipes, a signature treat that you once fell in love with, allergies or themes. This is how we can work with you to create your personalized day.

Consider the value when our services can include for you things like A white, red or black plush carpet runner for your ceremony; chair covers with your choice of colored sash; china and flatware; wine glasses for dinner service; champagne flutes for a toast; professional, fully uniformed event staff who will set-up, serve your guests and clean up at the end — so you do not have to worry about anything but having a great time!

Contact us so we can customize a menu for your event
Labour costs and rentals are a separate charge

Please contact us for our weekend delivery rates & other areas beyond Metro Vancouver.

(604) 875-6551 or info@emelles.com


Emelle's helpful tips for quantities:
3-4 pieces per person prior to a dinner
6 pieces per person for a 1 hour reception
8-10 pieces per person for a 1-2 hour reception
12-15 pieces per person for a 2+ hour reception (no dinner)

Prices are per Dozen pieces
Minimum order of 3 dozen pieces of each selection
(GF) = gluten-free; (DF) = dairy-free; (VG) = vegan


mexican fiesta bite pinwheels with spicy salsa $12

chevre, forest mushroom & pear strudel $12

heaven take the devilled eggs (gf) $12​

 bombay chapatti roll ups (v) $12

caprese swords with grape tomato basil & pesto bocconcini drizzled with balsamic glaze  (gf)$18

creamy waldorf salad skewers (gf) $18

eggplant romesco crostini $18

grape tomato, summer watermelon & mint swords (gf) (v) $18

tuscan sun antipasto skewer (gf) $18​

polenta cake with sundried tomato tapenade (gf) $24

rainbow beet & goat cheese terrine on arugula brioche crostini $30

eggplant & arugula roulade (gf) $24​

savoury walnut & blue cheese thumbprint cookies with ice wine jelly $36

salad roll bites with shiitake & jicama crunch on a brush of hoisin peanut sauce (gf) $24

micro potato bites with balsamic aioli & crispy onion (gf) $30


spinach & artichoke pastry puffs $12

spanakopita with tzatziki $12

cheesy risotto poppers $18

marinated artichoke & parmesan crostini with piave shard $18

organic red quinoa & spinach pakoras with tamarind date chutney (gf) (v)

yam fritters with lemon herb aioli (gf) 24

housemade spring rolls with plum sauce $24

macadamia & sour cherry stuffed shiitake mushroom caps (gf) $24


greek chicken strudel $18

prosciutto & sundried tomato mashed potato cupcakes $18

mango ball cuddled with prosciutto on creamy pesto crostini $18

seared beef tenderloin steak bites with bleu dip (gf) $24

chicken greek ballantine on cucumber slices (gf) $18

duck breast steeped in merlot seared on blood orange marmalade topping our rye ficelle $24

tender sliced lamb on peppered sable cookie with minted five fruit chutney $24

ported chicken pate en croute $24

proscuitto provolone pinwheels $24


baked italian meatballs in gorgonzola gravy $12

buffalo wing chicken pot pies $18

coq au vin pastries $24

skewered rosemary lamb spiedini with pickled grapes (gf) $36

kung pao wings (gf) $36

whiskey steeped lamb shank in mini yorkies $36


twisted vodka prawn & melon swords (gf) $18

smoked salmon cheesecake tarts $24

seared prawn with a vodka twist in a cucumber cup with vanilla infused mayo (gf) $24

seared thai green curry scallops on a jade rice paddy (gf) $24

pan seared pacific tuna blackberry mayo on forbidden rice cake (gf) $30

dungeness crab and mango salad rolls with thai basil & peanut sauce (gf) $36

canadian lobster deviled eggs (gf) $36


thai curry & coconut mussels on a half shell $24

shrimp gyoza with chili soy dip $24

coconut crusted prawns with sweet chili dipping sauce $24

crab, artichoke & spinach dip bouche $36

garlic herbed escargot bourguignon en croute $36

smoked salmon & chive cheesecake $36

amore oysters baked with red onion marmalade & apple cider glaze (gf) $36

delicate dungeness crab cakes with strawberry salsa $36


joyeux noel tortiere

jamaican jerk chicken & chutney

pulled pork & apple butter

bay boy lobster thermidor

coq au vin

curry vegetable & potato (v)


turkey bacon bomb sliders with tobacco onion and beet & cranberry sauce

chimmichurri beef patty melts with bacon marmelade

albacore tuna with cucumber slaw and wasabi mayo

oregano chicken with arugula & sundried tomato tapenade

curry lamb sliders with raita & five fruit chutney

our classic pulled pork pickled onion & slaw spiced with chipotle mayo

szechwan spiced sockeye salmon filet with crunchy red cabbage & pea shoots


sesame chicken satay with hoisin peanut sauce

beef tenderloin steak with amarone wine reduction

pakora fingers with tamarind dip

churasco lamb satay with chimmichurri

prawn duet & sweet thai chili

sockeye salmon with spicy lemon chutney aioli


tomato, basil, bocconcini

spanish sausage, manchego & roasted fennel

grilled pears arugula & blue cheese

prosciutto goat cheese & melon

roasted apple pesto & cheddar


Platters are priced per person
Minimum order of 8 guests
(GF) = gluten-free; (DF) = dairy-free; (VG) = vegan


canadiana cheese tray  $4.50

artisan cheese board with home made onion jam $6

served with baguette, crackers & our sunshine coast crisps

artisan charcuterie board $8

an assortment of sausages, meats & artisan cheeses, house made relishes & grainy mustard served with fresh baguette, flatbread & biscuits

three layer cheese dip with filone $5

vegetable crudité platter with duo of dips (gf) $3

vegetable vases & duo of dips (gf) $3.50

green beans, baby carrots, celery curls, cherry tomatoes, endive, radish roses & asparagus

red pepper miso, classic hummus, olive sun dried tomato tapenade

vegetable flower garden in wheat grass with duo of dips (gf) $4.50

dip choices include:

signature red pepper miso, classic hummus, ruby beet hummus, tzatziki, blue cheese

our famous pithiviers $4

french torte baked with black forest ham and emmental cheeses

brie baked with pecans & onion jam $4

served with sliced baguette & filone

assortment of reception sandwich quarters (3 pp) $4


soft pita triangles with classic hummus & extra virgin olive oil

lavash bread with charred lemon & white bean hummus

rosemary flatbread with tzatziki, feta & olives

crispy tri colour flour tortillas with spicy black bean salsa

sour dough bread cubes with warm spinach & artichoke dip


let your guests get interactive with our build your own action stations
served with a variety of toppings, flavours and proteins

station ideas include:
ooey gooey poutine bonanza
creamy italian risotto bar
mac n' cheese madness
wok fried asian stir fry