Weddings, BBQs and Feasts Menu

Below you will find examples of foodscapes or buffet displays. These are only suggestions!

We can offer customized menus, along with plated or cocktail reception meals as well — just ask!

It is our goal to include items to fit your taste and budget preferences. We prepare a custom each time as every event is unique. The prices below are the price per person for the menu only, and do not include the cost of delivery or service staff, rentals, gratuity and taxes.

Our goal is to make your event effortless, so that you can enjoy a personalized and memorable celebration with your guests. We guarantee unmatched dedication to providing the finest quality cuisine and superb service from the moment you first speak with us.

Please contact us for our weekend delivery rates & other areas beyond Metro Vancouver.

(604) 875-6551 or info@emelles.com

WEDDINGS, BBQs AND FEASTS

WINTER BUFFETS


holiday 2018 menus
minimum order of 10 guests
48 hours advance notice required for delivery
compostable plates & cutlery provided - rentals of china & silverware may be arranged for additional fee
service teams may be available with minimum 1 week advance booking – ask us for a quote!

luncheon menus

coventry carol - $17 per guest
crisp fresh vegetable crudité with housemade favourites hummus & ranch dips
chef darren’s roasted pumpkin soup with smoky pepita pesto

santa’s favourite sandwich quarters platter – an assortment of turkey, tuna, ham, beef, egg salad & vegan
on our custom baked breads with pickles & olives


carol of the bells - ​$22 per guest
house green salad with limoncello vinaigrette
rolls with butter

sage & prosciutto wrapped ground turkey roulade, cranberry
roasted cheddar potato wedges
weekly market vegetables


the first noel -$25 per guest
winter chopped salad
broccolini mushroom & sesame salad
orzo with caramelized onions, kalamatas & ported raisins

chilled platters of carved meat ….to build your own sandwich
choose one protein option or add $6 each for a second + third option:

in-house spice rubbed roasted turkey,
presented with chilled sage apple stuffing
cranberry aioli with cranberry country loaf
or
maple stout glazed festive ham with jezebel sauce,
grilled pineapple with onion & dill artisan bread
or
medium rare roast beef with dijonnaise, creamy sweet onions
with marble rye artisan bread


a west 7th tradition - $27 per guest
organic winter greens with house vinaigrette
rolls with butter

roasted light & dark turkey served carved atop mounds of our celery, apple & sage stuffing
savoury gravy & housemade cranberry sauce

creamy mashed potatoes
weekly market vegetables
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dinner menus


prices listed are for food only 

compostable service is provided for delivery orders

minimum order of 10

delivery starts at $20 for local Vancouver addresses; not all menus are suitable for delivery  

let us serve you! request a quote for service staff, rental equipment


candlelight carol - thirty two
barley salad with artichokes, cherry tomatoes, red onions & oregano
really red coleslaw with dried cherries & raspberry vinaigrette
baby kale caesar salad with pan dripping croutons & shredded parmesan
hearth baked fresh rolls & whipped butter kisses


choose one protein option or add $8 each for a second

herb roasted butter basted turkey sliced over our famous fresh sage, celery & apple stuffing
savory pan gravy and classic cranberry sauce
or
sirloin roast beef bundles in fresh horseradish jus, and side of grainy dijon mustard
or
portobellini mushrooms stuffed with cannellini beans, sundries tomatoes & fresh basil

garlic mashed potato
winter market vegetables

good king Wenceslas - thirty three
mama’s slaw with kale, pickled fennel, celery & apple
green beans, celery & green onion salad
yam, rabe, crisp garlic, chili oil & orange zest
hearth baked fresh rolls & whipped butter kisses

lemon roasted chicken pieces with shallots & capers
italian spiced wild bc sockeye salmon with farfelle pasta & green olive sauce

brown rice pilaf
winter market vegetables

the rocking carol - thirty five
radicchio, red onion & creamy tahini dressing
red potato & frenched green beans with tarragon & shallots
broccoli, cauliflower salad with walnut vinaigrette
hearth baked fresh rolls & whipped butter kisses

pacific rock fish stuffed with shrimp, spinach & coriander
cider glazed pork loin with pan jus, roasted apples, juniper & cinnamon

yukon gold potato gratin
winter market vegetables

sussex carol - forty two
prairie grains & lentil salad with roasted squash, caramelized onions & crunchy peppers
pecan pear & watercress salad
winter chopped salad
hearth baked fresh rolls & whipped butter kisses

sage orange roast turkey with white wine gravy
served sliced (for delivery) or ready to carve on site (with service team)
our famous herbed stuffing accompanied by grand marnier cranberry sauce
wild bc grilled sockeye salmon fillet roasted with kale & winter pesto
chantilly mashed potatoes
winter market vegetables

calypso carol - forty four
heritage greens & radicchio salad with sweet balsamic dressing
baby potato trio with sundried tomato pesto vinaigrette
roasted carrot & red onion salad with coriander & pistachios
hearth baked fresh rolls & whipped butter kisses

slow cooked red wine braised lamb & pickled peaches, mint pistou
crab stuffed ling cod with citrus emulsion

steamed wild & white rice
winter market vegetables

here we come a-wassailing - forty seven
ice berg lettuce wedge, blue cheese, pomegranate & porchetta crumbles
kamut grain pilaf with sundried tomatoes, artichokes & yams
cider braised red cabbage slaw with crisp apples and juniper berry essence
hearth baked fresh rolls & whipped butter kisses

medium rare prime rib wild mushroom demi, creamy horseradish & dijon mustard
ginger cashew butter chicken breast supreme

butternut squash bread pudding
winter market vegetables


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dinner plated menus
call us for a quote complete with service staff, china & linens

joy to the world  - thirty eight
baby kale caesar salad with pan dripping croutons & shredded parmesan
hearth baked fresh rolls & whipped butter kisses
****
herb roasted butter basted turkey sliced over our famous fresh sage, celery & apple stuffing
savory pan gravy and classic cranberry sauce
or
sirloin roast beef bundles in fresh horseradish jus, and side of grainy dijon mustard
or
portobellini mushrooms stuffed with cannelliini beans, sundried tomatoes & fresh basil

garlic mashed potato
winter market vegetables
***
strawberry rosemary pannacotta with lemon curd & chocolate crackle

hark the herald - fifty five
roasted carrot & red onion salad with coriander & pistachios
or
spot prawn & brandy bisque with crème fraiche & parsley
hearth baked fresh rolls & whipped butter kisses
****
slow cooked red wine braised lamb & pickled peaches, mint pistou
OR
crab stuffed ling cod with citrus emulsion

steamed wild & white rice
winter market vegetables
***
white wine & ginger filled pears, hibiscus syrup & basil crystal


holiday sweet sensations - visions of sugarplums
add gluten free options for $1.50
based on 3 pieces per person

santa’s milk & cookie minis
classic chocolate chunk, black forest white chocolate chunk, dad’s craisin & pumpkinseed, gingersnaps, salted caramel chocolate chip
$2 per person

kris kringle cookies
mom’s crisp shortbread, iced lemon shortbread thimbles, espresso bean shortbread, minted meringue melties, noel’s thumb prints, cherry glace macaroons, pecan snowballs, decorated sugar cookies
$3 per person

merriment tarts
maple walnut, cranberry orange, mincemeat, currant butter tart, sour cherry chocolate, rhubarb & berry crisps, pumpkin praline, minted ganache, lemon meringue
$3.25 per person

yuletide bars & squares
st. nick’s brownies, crème de menthe nanaimo bars, classic pumpkin bars, cranberry pecan turtles, bailey's cheesecake bites, honey florentine squares, chocolate cherry bomb brownie, pear & rhubarb strudel
$3.25 per person

mini biscotti
white chocolate gingerbread & apricot, holiday cranberry pistachio, dark chocolate orange peel & almond
$3.25 per person

bites of decadence
chocolate dipped candied peel, baileys chocolate mousse cups, christmas cake, rum balls, truffles, profiteroles, peppermint white chocolate mousse cups, apple gallettes
$4 per person
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SUMMER 2018 PACKAGES

Download our 2018 Wedding Menu here
(Right-click, save as)​


BUFFETS

The Father of the Bride BBQ
organic spring mesclun greens with bumbleberry dressing
watermelon strawberry & grape tomato salad
trio of petit potatoes with french dill dijon dressing
dinner rolls with whipped butter kisses
grilled sirloin steak brushed with emelle's famous bourbon bbq sauce
grilled wild sockeye salmon with maple mustard glaze
heritage brown pilaf with confetti garnish
roasted seasonal vegetables

The Princess Bride
goat cheese & sugar dusted pecans dance on greens with radicchio & arugula lemoncello vinaigrette
chunky caprese salad of colourful heirloom tomatoes, bocconcini & fresh basil
kale & minted summer melon salad
dinner rolls with whipped butter kisses
our classic herb crusted slow roasted baron of beef
bourbon jus, creamy whipped horseradish & dijon mustard
plump breasts of chicken seared then napped with champagne grape cream sauce
creamy whipped potatoes
roasted seasonal vegetables

Wedding Crashers
spinach, romaine & almond salad with basil vinaigrette
broccoli crunch with brown rice, grapes & toasted sunflower seeds
heritage mixed beans, roasted yams, peppers & cherry tomatoes with lime and cilantro vinaigrette
dinner rolls with whipped butter kisses
wild mushroom & shallot stuffed pork loin with creamy marsala sauce
vermouth poached ling cod with orange jicama salsa & fried capers
gratin dauphinoise potatoes 
steamed vegetables tossed in herbed butter

Runaway Bride
fresh house garden salad with lemon red wine vinaigrette
apple cider rainbow slaw with walnuts
mom's classic down home potato salad
dinner rolls with whipped butter kisses
zinfandel braised peasant chicken pieces
butternut squash mac & cheese
long grain rice pilaf
seasons pick hot vegetable

Meet the Parents BBQ
organic farmed fresh greens
french beans & toasted almonds
butter lettuce, avocado & sumac pita crisps with lime and cilantro vinaigrette
dinner rolls with whipped butter kisses
sunshine coast sturgeon with spice rub, fennel and citrus slaw
bourbon braised short ribs
or
grilled beef tenderloin carvery 
bearnaise sauce & brandy demi
risotto with asparagus, roasted garlic & goat cheese
steamed vegetables tossed in herbed butter

Mamma Mia - Family Style
grilled asparagus with miso sesame drizzle
house mixed greens & julienne vegetables, grape tomatoes with orange dijon dressing
quinoa & chick pea salad with fresh herbs and vinaigrette
bread baskets of dinner rolls & whipped butter kisses
roasted port loin & apples with calvados demi glaze
lemon butter poached wild sockeye salmon
yukon gold potatoes au gratin
hot seasonal vegetables

PLATED DINNER OPTIONS

THREE COURSE DINNER ONE
Choose one starter for all
spot prawn bisque
or
heirloom organic greens with grilled nectarines & goat cheese with toasted pine nuts
crusty dinner rolls & focaccia whipped butter kisses

entrees to be ordered 72 hours in advance
prosciutto wrapped free range chicken breast in champagne cream sauce
or
pacific halibut fillet with lemongrass coconut broth
or 
tender cabernet braised beef short ribs
or 
balsamic herb marinated portobello mushroom with toasted red pepper relish

all entrees served with roasted market vegetables

Choose one starch for all
jade rice, eight grain rice pilaf, garlic cauliflower & potato smash, tri color potato piave, savoury waffle

Choose one dessert option for all
individual naked cakes
or
lemon meringue tarte with blackberry paint
or
salted caramel chocolate mousse torte with bourbon praline dust
or
pistachio blondie & passion fruit trifle, sherried anglaise & chantilly cream

THREE COURSE DINNER  - TWO
Choose one starter for all
chevre, wild mushrooms & pear sachets with frieze & balsamic creme reduction
or
organic greens in tomato vase parmesan trellis, berry vinaigrette lace

crusty dinner rolls & foccacia with whipped butter kisses

entrees to be ordered 72 hours in advance

grilled breast of chicken with our famous madeira mushroom sauce
or
poached pacific red snapper with fried capers & orange, jicama pumpkin seed salsa
or
medium rare roast beef bundles, cabernet vegetable jus, horseradish & grainy mustard
or
balsamic herb marinated portobello mushroom with toasted red pepper relish

all entrees served with roasted market vegetables

Choose one starch for all
jade rice, eight grain rice pilaf, garlic cauliflower & potato smash, tri color potato piave, savoury waffle

Choose one dessert option for all
seasonal creamy cheesecake with berry coulis
or
mini mason jar tiramisu
or
mini mason jar panna cotta with raspberry mirror


LIBATIONS


BEER
red truck lager $6
granville island pale ale $6

WINE
pinot gris, lake breeze okanagan $7/$32
white blend, meritge noble, okanagan $7.5/$35
red blend, backyard, nosey neighbour, langley $6/ $28
white blend, backyard, nosey neighbour, langley $6/$28
sparkling, backyard, blanc de noir $30
ice wine, elephant island, frambois $35

WELL LIQUOR $7
bombay
absolute
canadian club
el jimador
bacardi

scotch available on request
premium liquors available upon request

SIGNATURE COCKTAILS
ML Collins $9
gin, blue simple syrup, soda, lime juice & mint sprig
Jack Berry Smash $8
jack daniels, fresh berries, mint, charcoal infused lemon juice, soda
White Sangria $7
crisp apples, cranberries, rosemary

appleton rum & eggnog $8
non alcoholic apple cider $3