Cake cutting fees are often charged by caterers or reception venues to replace the lost revenue of dessert sales when cakes are brought in from another bakery. A Corkage fee, for cakes! Their cake cutting fees are charged to cover the costs of cutting the cake which takes skill and time, plating and serving the cake at a cost of around $1.50 to $2.00/slice.
While we would love to have you taste our signature in-house made desserts, if we are not the sweet fit, we will gladly cut your cake, free of charge. We welcome all contributions from family and friends helping to make your wedding special.