Personal size – $30  |  for 2 – $50  |  Meal size or for 4 – $95

Select local cured meats such as:

Salamis by Oyama & Helmut’s

Saucisson sec with orange; chorizo

Lamb prosciutto; elk or wild boar sausage

Assorted salamis; prosciutto

Cheeses

Double cream brie; aged gouda, oka

Dips & Breads

Roasted beet hummus, honey mustard,

Caramelized onion & roasted garlic marmalade

House made pickles, Sicilian olives & cornichons

Taro chips; our sunshine coast crisps

Parmesan herb crostini

Personal size – $30  |  for 2 – $50  |  Meal size or for 4 – $95

Select local grilled vegetables

Fennel, tri- colored carrots, red pepper, zucchini, sweet Asian eggplant

Cheeses such as:

Vegetarian – Qualicum’s tipsy Jill, the farm house alpine gold

Snow goat chevre truffles, Comox cream brie

Vegan – Seasonal select blue heron or dancing bear kitchen – plant based cheese

Dips & Breads

Roasted beet hummus

Caramelized onion & roasted garlic marmalade

Sundried tomato bruschetta

House made pickles; Sicilian olives & cornichons

Crusty filone slices, taro chips, garlic herb crostini

Choose 3 or 4 selections from the list below

VEGAN

• Mushroom + Vegan Ricotta Puff
• Veggie Crumbled Stuffed Button Mushrooms

VEGETARIAN

• Bursted tomato bomb
• Grilled fig & mascarpone tart
• Asiago palmiers with semi sec tomato, boccocini & fried basil
• Goat cheese fritter with sumac & lemon spice (on zucchini cups, sun dried tomato pesto)

MEAT, POULTRY + FISH

• Steak & egg tartine
• Beef Donair in Mini Pita Pockets, Tahini & Tabouleh
• Proscuitto-wrapped Bocconcini & Grape Tomato
• Spicy Chicken Satay with Creamy Chipotle Parmesan dip
• Pretty in Pink Smoked Salmon Almond Macarons
• Caviar & salmon cupcake

Minumum order: 6 dozen

Large $75 | Small  $50

With a jar of our onion jam

What began as a dish for my wedding became a fan favourite at Emelle’s

Our take on a Classic French Torte with layers of Black Forest Ham, Emmenthal cheese, Egg & Grainy Dijon Mustard Royale, sliced Green Onions & cracked Black Peppercorns wrapped in Puff Pastry

Maple bacon & brie brioche pudding muffin

Granola, Greek yogurt & berry compote parfait

Mimosa kit with prosecco piccolo & fresh pressed juice

Minimum order: 2 boxes

Sourdough loaf stuffed with charcuterie slices, cheese, grilled vegetables, heritage lettuce & our own pickles & spreads

Local organic crisp vegetable plate with our crack miso dip

Chocolate dipped trail mix granola bars

Minimum order: 2 boxes

wild bc seafood niçoise platter:

fresh wild pacific salmon, grilled asparagus, golden steamed potatoes, campari tomatoes, medium boiled egg, crisp radish, black olives,

italian parsley & lemon wedge

strawberry rosemary shortcakes

minimum order: 2 boxes

Earth harvest beets with grilled peaches gorgonzola crumbles crushed caraway & arugula with balsamic drizzle

Grilled chateaubriand (tenderloin) with tarragon shallot sauce

Asiago potato stacks

Green beans almondine

Triple chocolate pave

Zorba Greek salad with sheeps feta & kalamata olives

Vegetable antipasto with side tzatziki sauce

Roast spring leg of lamb, with rosemary jus

Lemon glazed potatoes

Pastry chef’s buttery cinnamon honey baklava fingers

Kale kiwi, grapes & apple creamy poppy seed dressing

Fisherman’s halibut with shallot & citrus aioli

Mixed rice pilaf

Broccolini & red pepper

Fresh berry cheesecake, pastry chef’s creamy bake with seasons peak berries

Shaved fennel radicchio & mint salad with green goddess dressing

Seared buttermilk marinated chicken breast supreme with tarragon cream

Honey lime sweet potato puree

Fresh grilled asparagus with citrus dust

Coconut cream tart

Fresh vegetable salad bouquet with creamy limoncello

Beet & sunflower seed terrine with caramelized onion, smoked paprika chili chutney

Potato & mushroom hash

Seasonal peak vegetable bundle

Passion fruit coconut panna cotta

Served in a picnic hamper to keep

Emelle’s famous standing ovation potato salad, balsamic onion & roasted garlic

Crispy fried chicken with herbs & secret spices

Heritage greens & edible flower petals orange Dijon dressing

Summer fruit galette

Charcuterie   – choice of meat or “v”eat

Prosecco

***

Local Spot Bisque

Crème fraiche swirl

***

Spring Pemberton Beets

With braised salsify; grilled pears, arugula & toasted pine nuts

***

Duck Confit

Roasted garlic on orecchiette with charred orange sauce, Italian parsley

****

Grilled Lamb Chops

Emelle’s famous rosemary, cracked black pepper & grainy mustard rub

Syrah jus

Asiago potato stack, seasonal veggie bundle

Lake Breeze Meritage

***

Nutty Salted Caramel Espresso Chocolate Ganache Tart

Late Harvest Pinot Blanc

****

Finale – Farmhouse lady jane cheese; fruit & nut bread

24 pieces 

Chocolate ganache tart, blueberry lemon tart,

Earl grey macarons, pistachio macarons,

Ruby chocolate profiteroles, white chocolate floral bark

Black forest chocolate cookie sandwiches, fresh fruit garnish

2 Dozen cookies in a tube

Layered classics

Chocolate chunk

& Dark chocolate chunk

Or

Dad’s oatmeal craisin

& Peanut butter

2 dozen cookies in a tube

Layers of lemon lavender shortbread & decorated sugar

Choose to personalize with a name, or words like “Thank you”, “Grateful”, “We appreciate you”

Pure kombucha, with our protein bombs

Sparkling Cocktails

Flavours:

• Drunken orange
• Drunken raspberry fizz
• Drunken bourbon cherries

Includes:

Recyclable champagne flute

1 oz Liqueur infused fruit to mix

200ml Bottle Bubbles

House Dressing 375 ml

A go-to dressing for most salads.  Light & fresh, lemon red wine vinaigrette with Greek herbs, garlic, olive oil, canola, a touch of sweet agave, cracked black peppercorns

Limoncello Dressing 375 ml

So delish, made with real Limoncello Liqueur.  A favourite recipe from a dear friend made for Italian bitter greens & goat cheese, but terrific on spinach or heritage greens (not for kids!)

Spiced Nuts 40g

A taste of Christmas all year round

Sunshine Coast Crisps

Because we like them fresh, thin & crispy

Luau Taro Chips  70g

BBQ Sauce 375 ml

The secret recipe I created in my university days because of my picky roommates!  Still the best and served every Friday at Emelle’s Westside Kitchen slathered on our famous BBQ chicken or basted on our chicken burgers, kebobs & satays

Salsa 180 ml

Roasted Garlic Caramelized Onion Marmalade 180ml

Tangy sweet & perfect on our burgers, or with cheese, or with our pithivier, or on an omelet, maybe a roast beef sandwich, or . . . . Just a spoon

Popcorn 60grams

Flavours: Cookie & cream, parm & pepper, hurricane

Freshly popped in our kitchen.  Sweet or Savoury.

House dressing 375 ml

A go-to dressing for most salads.  Light & fresh, lemon red wine vinaigrette with Greek herbs, garlic, olive oil, canola, a touch of sweet agave, cracked black peppercorns

Limoncello Dressing 375 ml

So delish, made with real Limoncello Liqueur.  A favourite recipe from a dear friend made for Italian bitter greens & goat cheese, but terrific on spinach or heritage greens (not for kids!)

BBQ sauce 375 ml

The secret recipe I created in my university days because of my picky roommates!  Still the best and served every Friday at Emelle’s Westside Kitchen slathered on our famous BBQ chicken or basted on our chicken burgers, kebobs & satays

Salsa 180 ml

Roasted Garlic Caramelized Onion Marmalade 180ml

Tangy sweet & perfect on our burgers, or with cheese, or with our pithivier, or on an omelet, maybe a roast beef sandwich, or . . . . just a spoon

Spiced Nuts 40g

A taste of Christmas all year round

Sunshine Coast Crisps

Because we like them fresh, thin & crispy

Luau Taro Chips  70g

Popcorn 60grams

Flavours: Cookie & cream, parm & pepper, hurricane

Freshly popped in our kitchen.  Sweet or Savoury.