Hors D'oeuvres and Grazing Menu

Our goal is to make your event effortless, so that you can enjoy the celebration with your guests, along with our exceptional reception catering services.

How is Emelle's different? Because we cater to you! We do not expect you to know how many service team members are necessary or when they need to arrive to set up on time, how many pieces of canapés may be required, or how many linens you need. We look after that for you, ensuring a successful event, every time. We guarantee unmatched dedication to providing the finest quality cuisine and superb service from the moment you first speak with us.

Below you will find examples of our hors d'oeuvres and grazing offerings. These are only suggestions! It is our goal to include items to your taste and budget preferences. Tell us about grandma's recipes, a signature treat that you once fell in love with, allergies or themes. This is how we can work with you to create your personalized day.

Consider the value when our services can include for you things like A white, red or black plush carpet runner for your ceremony; chair covers with your choice of colored sash; china and flatware; wine glasses for dinner service; champagne flutes for a toast; professional, fully uniformed event staff who will set-up, serve your guests and clean up at the end — so you do not have to worry about anything but having a great time!

Contact us so we can customize a menu for your event
Labour costs and rentals are a separate charge

Please contact us for our weekend delivery rates & other areas beyond Metro Vancouver.

(604) 875-6551 or info@emelles.com

HORS D'OEUVRES

Emelle's helpful tips for quantities:
3-4 pieces per person prior to a dinner
6 pieces per person for a 1 hour reception
8-10 pieces per person for a 1-2 hour reception
12-15 pieces per person for a 2+ hour reception (no dinner)

Prices are per Dozen pieces
Minimum order of 3 dozen pieces of each selection
(GF) = gluten-free; (DF) = dairy-free; (VG) = vegan

VEGETARIAN - AMBIENT


herbed chick pea bruschetta on olive focaccia - VG - $12
edamame sesame cucumber cups – VG, GF - $12
woodsy mushroom, pear & chevre strudel - $12
brandied blue cheese walnut spread with grilled pear on garlic confit toasts -$18
antipasto swords with balsamic drizzle - GF -$18
autumn veggie tart with onion marmalade -$18
ratatouille & manchego cheese tart -$18
christmas colour caprese swords – GF -$18
italian tapenade on cheese sables & rosemary -$18
ported blue cheese rosette with onion jam & crispy beet threads -$18
crispy quinoa & zucchini cakes with artichokes & pickled feta -$24 

VEGETARIAN - WARMED


toasted tortellini with marinara sauce -$12
pommes dauphin with spicy mayo -$12
mini kale & mushroom calzones with smoked mozzarella -$18
stuffed baked potato nuggets with mushroom & fontina -$18
macadamia & sour cherry stuffed shitake mushroom caps -$18
coconut prawns with pineapple jezebel sauce - $24
tofu spiedini with pickled grapes -$24 

MEAT – AMBIENT


asparagus, sundried tomato & prosciutto tortilla roll - $12
brie & turkey black currant cranberry phyllo cup - $18
epoisses cheese, ham & apple tart - $18
lamb spiedini with pickled grapes -GF - $24
chilled sirloin roast beef & fresh grated horseradish OR house-roasted sliced turkey with cranberry chutney on rye baguette - $24
seared sesame beef tenderloin bites with teriyaki -GF - $24
bite sized pancakes with maple pecan bacon & caramelized onions - $24
peruvian pisco sour ceviche shots – GF - $24
goat cheese cream & smoked salmon on cocktail bagels - $24
duck leg confit bouche with black currant port sauce -$24
greek marinated chicken satay with dilled tzatziki dip -GF -$36 

MEAT – WARMED


cranberry bbq meatballs - $12
curry chicken pot pies - $18
apricot & cheddar chicken melt - $18
cheddar and bacon baguette bites - $18
turkey shepherds pie on wonton spoons - $18
honey sauced prawns - GF - $24
thai shrimp cakes - $24
holiday tourtiere with beet relish & pickled mustard seeds - $24
prosciutto wrapped cheese stuffed dates - GF - $24
bacon egger canape with pancetta & quails eggs - $30 

SAVOURY HAND PIES $36


joyeux noel tortiere

jamaican jerk chicken & chutney

pulled pork & apple butter

bay boy lobster thermidor

coq au vin

curry vegetable & potato (v)

SLIDERS - recommended for staffed events only  $48


turkey bacon bomb sliders with tobacco onion and beet & cranberry sauce

chimmichurri beef patty melts with bacon marmelade

albacore tuna with cucumber slaw and wasabi mayo

oregano chicken with arugula & sundried tomato tapenade

curry lamb sliders with raita & five fruit chutney

our classic pulled pork pickled onion & slaw spiced with chipotle mayo

szechwan spiced sockeye salmon filet with crunchy red cabbage & pea shoots

SIZZLING SATAYS $36


sesame chicken satay with hoisin peanut sauce

beef tenderloin steak with amarone wine reduction

pakora fingers with tamarind dip

churasco lamb satay with chimmichurri

prawn duet & sweet thai chili

sockeye salmon with spicy lemon chutney aioli

FLATBREAD BRUSCHETTA $24


tomato, basil, bocconcini

spanish sausage, manchego & roasted fennel

grilled pears arugula & blue cheese

prosciutto goat cheese & melon

roasted apple pesto & cheddar

PLATTERS FOR GRAZING

Platters are priced per person
Minimum order of 8 guests
(GF) = gluten-free; (DF) = dairy-free; (VG) = vegan

CHEESE, CHARCUTERIE, VEGGIES & DIP


canadiana cheese tray  $4.50

artisan cheese board with home made onion jam $6

served with baguette, crackers & our sunshine coast crisps

artisan charcuterie board $8

an assortment of sausages, meats & artisan cheeses, house made relishes & grainy mustard served with fresh baguette, flatbread & biscuits

three layer cheese dip with filone $5

vegetable crudité platter with duo of dips (gf) $3

vegetable vases & duo of dips (gf) $3.50

green beans, baby carrots, celery curls, cherry tomatoes, endive, radish roses & asparagus

red pepper miso, classic hummus, olive sun dried tomato tapenade

vegetable flower garden in wheat grass with duo of dips (gf) $4.50

dip choices include:

signature red pepper miso, classic hummus, ruby beet hummus, tzatziki, blue cheese

our famous pithiviers $4

french torte baked with black forest ham and emmental cheeses

brie baked with pecans & onion jam $4

served with sliced baguette & filone

assortment of reception sandwich quarters (3 pp) $4

MEZZE DIPPING PLATTERS $2


soft pita triangles with classic hummus & extra virgin olive oil

lavash bread with charred lemon & white bean hummus

rosemary flatbread with tzatziki, feta & olives

crispy tri colour flour tortillas with spicy black bean salsa

sour dough bread cubes with warm spinach & artichoke dip

CHEF MADE TO ORDER STATIONS


let your guests get interactive with our build your own action stations
served with a variety of toppings, flavours and proteins

station ideas include:
ooey gooey poutine bonanza
creamy italian risotto bar
mac n' cheese madness
wok fried asian stir fry