Appetizer & Hors D'oeuvres Menu

Our goal is to make your event effortless, so that you can enjoy the celebration with your guests.

How is Emelle's different? Because we cater to you! We do not expect you to know how many service team members are necessary or when they need to arrive to set up on time, how many pieces of canapés may be required, or how many linens you need. We look after that for you, ensuring a successful event, every time. We guarantee unmatched dedication to providing the finest quality cuisine and superb service from the moment you first speak with us.

Below you will find examples of our hors d'oeuvres and grazing offerings. These are only suggestions! It is our goal to include items to your taste and budget preferences. Tell us about grandma's recipes, a signature treat that you once fell in love with, allergies or themes. This is how we can work with you to create your personalized day.

Consider the value when our services can include for you things like A white, red or black plush carpet runner for your ceremony; chair covers with your choice of coloured sash; china and flatware; wine glasses for dinner service; champagne flutes for a toast; professional, fully uniformed event staff who will set-up, serve your guests and clean up at the end — so you do not have to worry about anything but having a great time!

Contact us so we can customize a menu for your event. Labour costs and rentals are a separate charge.

Please contact us for our weekend delivery rates & other areas beyond Metro Vancouver. (604) 875-6551 or info@emelles.com

HORS D'OEUVRES

Emelle's helpful tips for quantities:
3-4 pieces per person prior to a dinner
6 pieces per person for a 1 hour reception
8-10 pieces per person for a 1-2 hour reception
12-15 pieces per person for a 2+ hour reception (no dinner)

Prices are per Dozen pieces
Minimum order of 3 dozen pieces of each selection
(GF) = gluten-free; (DF) = dairy-free; (VG) = vegan


VEGETARIAN - AMBIENT



$ 18p/dz brandied blue cheese walnut spread with grilled pear on garlic confit toasts - V
$12 p/dz herbed chick pea bruschetta on olive focaccia - VE
$12 p/dz edamame sesame cucumber cups – VE, GF
$18p/dz autumn veggie tart with onion marmalade - V
$18 p/dz ratatouille & manchego cheese tart – V
$18p/dz christmas colour caprese swords – V, GF
$12p/dz woodsy mushroom, pear & chevre strudel - V
$18p/dz italian tapenade on cheese sables & rosemary -V

VEGETARIAN - WARMED



$12p/dz toasted tortellini with marinara sauce
$18p/dz mini kale & mushroom calzones with smoked mozzarella
$18 p/dz stuffed baked potato nuggets with mushroom & fontina
$12p/dz pomme dauphin with spicy mayo
$18p/dz macadamia & sour cherry stuffed shitake mushroom caps

MEAT – AMBIENT



$24p/dz duck leg confit bouche with black currant port sauce
$12 p/dz asparagus, sundried tomato & prosciutto tortilla roll
$18 p/dz brie & turkey black current cranberry phyllo cup
$18p/dz epoisses cheese, ham & apple tart


$24p/dz peruvian pisco sour ceviche shots – GF
$24p/dz goat cheese cream & smoked salmon on cocktail bagels

MEAT – WARMED



$24p/dz holiday tourtiere with beet relish & pickled mustard seeds
$12p/dz cranberry bbq meatballs
$18p/dz curry chicken pot pies
$18p/dz apricot & cheddar chicken melt
$30p/dz bacon egger canape with pancetta & quails eggs
$24p/dz prosciutto wrapped cheese stuffed dates
$18p/dz cheddar and bacon baguette bites
$18p/dz turkey shepherds pie on wonton spoons
$24p/dz lamb spedini with pickled grapes


$24p/dz coconut prawns with pineapple jezebel sauce
$24p/dz honey sauced prawns
$24p/dz thai shrimp cakes



SAVOURY HAND PIES $36


joyeux noel tortiere

jamaican jerk chicken & chutney

pulled pork & apple butter

bay boy lobster thermidor

coq au vin

curry vegetable & potato (v)

SLIDERS - recommended for staffed events only  $48


tender beef with melted blue cheese & tobacco onions 

bbq pulled pork with pickled onion & creamy chipotle slaw 

house made veggie patty with crumbled feta onion jam & shredded red cabbage 

bc wild sockeye salmon mini fillets with corn relish & pea shoots

tender cajun chicken breast & louisiana caesar 

SIZZLING SATAYS $36


garlic prawn duet


beef tenderloin with glazed with fresh horseradish demi ​


cajun spice rubbed chicken with creamy caesar dip


wild sockeye salmon with raspberry balsamic reduction


lemon dill pepper rubbed salmon with lemon chutney aioli 


seared teriyaki tuna with sesame gomae sauce

FLATBREAD BRUSCHETTA $24


triple cheese & caramelized onions​


pesto roasted vegetables with chèvre


hurricane with mushroom & chorizo cheddar​


texas chicken & avocado with nacho cheese 

PLATTERS FOR GRAZING

Platters are priced per person
Minimum order of 8 guests
(GF) = gluten-free; (DF) = dairy-free; (VG) = vegan

CHEESE, CHARCUTERIE, VEGGIES & DIP


best of bc cheese tray with baguette & crackers $5

international artisan cheese board with our onion jam $7
served with baguette, crackers & our sunshine coast crisps

artisan charceuterie board $11
an assortment of sausages, cured meats
& artisan cheeses, house made relishes & grainy mustard
fresh baguette, flatbread & biscuits

vegetable crudité platter with duo of dips (gf) $3


vegetable vases & duo of dips (gf) $4


vegetable flower garden in wheat grass with duo of dips (gf) $5
dip choices include:
signature red pepper miso, classic hummus, ruby beet hummus, tzatziki, blue cheese

our famous pithiviers small $40 (8- 10 people) or large $60 (10-12 people)
french torte baked with black forest ham and emmental cheeses

brie baked with pecans & onion jam $6

served with sliced baguette & filone

assortment of reception sandwich quarters (3 pp) $4

MEZZE DIPPING PLATTERS $2


soft pita triangles with classic hummus & extra virgin olive oil


lavash bread with charred lemon & white bean hummus


rosemary flatbread with tzatziki, feta & olives


crispy tri colour flour tortillas with spicy black bean salsa


sour dough bread cubes with warm spinach & artichoke dip 

CHEF MADE TO ORDER STATIONS


let your guests get interactive with our build your own action stations
served with a variety of toppings, flavours and proteins

station ideas include:
ooey gooey poutine bonanza
creamy italian risotto bar
mac n' cheese madness
wok fried asian stir fry