weddings & milestone celebrations menu

Below you will find examples of our foodscapes or buffet displays. These are suggestions of combinations you can create for your special day!

We offer to customize your menus, along with a plated or cocktail reception meal as well — just ask!

Our goal is to include items that fit your taste and budget preferences. We prepare a custom menu each time as every event is unique.   The prices listed below are priced per person for the menu only, and do not include the cost of delivery, service staff, rentals, gratuity or taxes.

Our sincere wish is to make your event effortless, so that you can enjoy a personalized and memorable celebration with your guests. We guarantee unmatched dedication to providing the finest quality cuisine and superb service from the moment you first speak with us.

Please contact us for our weekend delivery rates & other areas beyond Metro Vancouver.



(604) 875-6551 or info@emelles.com

summer 2020 packages


this is not just jimmy’s buffet


the wedding singer  

spinach savoy green salad
with kombucha vinaigrette
broccolini & shiitake mushroom salad
jiggy jiggy pasta salad with summer peas & olives
dinner rolls with whipped butter kisses
cranberry sage chicken breast
anise rubbed roast pork loin with pan jus, onion jam and pickled mustard seeds
creamer mini potatoes with parsley butter
Yellow & red bell peppers with hot seasonal vegetables


meet the parents

brussel sprout Caesar salad
with crunchy peasant croutons & paremesan
beet & arugula salad with balsamic glaze
roasted carrots, sweet onions, spinach
 red quinoa with shiro miso dressing
dinner rolls with whipped butter kisses
pacific red snapper stuffed with shrimpmeat
bathed in creamy sauvignon wine sauce
carvery of roast sirloin of beef
with red wine demi & kicky horseradish
mini Yorkshire puddings
charred scallion mashed potatoes
 roasted seasonal vegetables


27 dresses  

organic spring mesclun greens & edible flowers with basil vinaigrette
cauliflower with edamame kale red cabbage raisins & sunflower seeds
orange zested green beans & frieze
dinner rolls with whipped butter kisses
traffic light chicken shish kebabs brushed with herbed red yogurt sauce
grilled wild sockeye salmon with apple cider glaze  and fresh rosemary
brown, wild & long grain rice
 blend butternut squash & fresh seasonal vegetables


the proposal

fresh power bowl greens
with Emelle’s vinaigrette
nugget potato salad with dilled dressing
zucchini salad with sundried tomatoes oregano
dinner rolls with whipped butter kisses
chicken mushroom & spinach ragout
simmered in a zippy tomato sauce
honey garlic seared pacific ling cod
steamed basmati rice
seasons pick hot vegetable


bridesmaids a family affair- served family style

mount Olympus barley salad with cucumbers, tomatoes,
peppers & olives tossed in lemon herb tahini dressing
house mixed greens with crisp julienne
lemon red wine vinaigrette
mediterranean nacho salad
bread baskets of dinner rolls
whipped butter kisses
grilled chicken breast
sherried exotic mushroom sauce
sesame salmon with kimchi miso butter
potato & leek flan with gruyere & roasted garlic
caramelized rainbow carrots &
seared kale & roasted vegetables

plated dinner 

choose one starter for all
sweet pea summer bisque with crème fraiche swirl
or
hasselback caprese salad of vine ripe tomato bocconcini with fresh basil & balsamic creme
***
crusty dinner rolls & focaccia
whipped butter kisses
***
entrees to be ordered 72 hours in advance
free run chicken breast
stuffed with boursin, and spinach
or
grilled triple A tenderloin medallions with gorgonzola pine nut crust
 pink peppercorn butter
or
 rainbow trout almondine fillet
with dill & caper butter
or
mid east spiced plant based crumble
stuffed onto bell pepper coupe
all entrees served with roasted seasonal vegetables
choose one starch from list below
***
choose one desert option for all
strawberry basil pavlovas
with whipped white chocolate ganache &
pistachio praline
or
salted caramel chocolate cheesecake with oreo crumb crust edible gold flake & chocolate nibs
or
wild blueberry & cream cheese galette
________ & lemon curd paint
***
starch options
eight grain rice pilaf
garlic cauliflower & potato smash      
potato & leek flan
roasted fingerling potatoes


libations

beer
red truck lager $7
granville island pale ale $7

wine
pinot gris, lake breeze okanagan $7/$35
white blend, meritge noble, okanagan $7.5/$35
red blend, backyard, nosey neighbour, langley $6/ $28
white blend, backyard, nosey neighbour, langley $6/$28
sparkling, backyard, blanc de noir $30
ice wine, elephant island, frambois $35

well liquor$8

bombay
absolute
canadian club
el jimador
bacardi
scotch available on request
premium liquors available upon request


signature cocktails

ML Collins $9
gin, blue simple syrup, soda, lime juice & mint sprig
Jack Berry Smash $8
jack daniels, fresh berries, mint, charcoal infused lemon juice, soda
White Sangria $7
crisp apples, cranberries, rosemary

non alcoholic apple cider $3


ask us about creating a unique signature drink


Seasonal menus to suit

minimum order of 10 guests
48 hours advance notice required for delivery
compostable plates & cutlery provided - rentals of china & silverware may be arranged for additional fee
service teams may be available with minimum 1 week advance booking – ask us for a quote!

lunch buffet menus

coventry garden - $17 per guest
crisp fresh vegetable crudité with housemade favourites hummus & ranch dips
chef darren’s roasted pumpkin soup with smoky pepita pesto
***
santa’s favourite sandwich quarters platter – an assortment of turkey, tuna, ham, beef, egg salad & vegan
on our custom baked breads with pickles & olives



carol - the bells - $22 per guest
house green salad with limoncello vinaigrette
rolls with butter

***
sage & prosciutto wrapped ground turkey roulade, cranberry
roasted cheddar potato wedges
weekly market vegetables


the first noel -$25 per guest
winter chopped salad
broccolini mushroom & sesame salad
orzo with caramelized onions, kalamatas & ported raisins

***
chilled platters of carved meat ….to build your own sandwich

choose one protein option or add $6 each for a second + third option:
***
in-house spice rubbed roasted turkey,
presented with chilled sage apple stuffing
cranberry aioli with cranberry country loaf

or 
maple stout glazed festive ham with jezebel sauce,
grilled pineapple with onion & dill artisan bread

or
medium rare roast beef with dijonnaise, creamy sweet onions
with marble rye artisan bread


a west 7th tradition - $27 per guest

Seasonal organic greens with house vinaigrette
rolls with butter

***
roasted light & dark turkey served carved atop mounds of our celery, apple & sage stuffing
savoury gravy & housemade cranberry sauce

***
creamy mashed potatoes
weekly market vegetables

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dinner menus

list prices on this menu portion are for food only 

minimum order of 10 guests
delivery starts at $20 for local Vancouver addresses; not all menus are suitable for delivery. 
compostable service is provided for delivery orders upon request

our team looks forward to serving you with ease and grace.

 request a quote for service staff, rental equipment  and don't for get the dessert

 

​​​​
candlelight  - 32 $
barley salad with artichokes, cherry tomatoes, red onions & oregano
really red coleslaw with dried cherries & raspberry vinaigrette
baby kale caesar salad with pan dripping croutons & shredded parmesan
hearth baked fresh rolls & whipped butter kisses

***
choose one protein option or add $8 each for a second

herb roasted butter basted turkey sliced over our famous fresh sage, celery & apple stuffing
savory pan gravy and classic cranberry sauce

or
sirloin roast beef bundles in fresh horseradish jus, and side of grainy dijon mustard
or
portobellini mushrooms stuffed with cannellini beans, sundries tomatoes & fresh basil
***
garlic mashed potato
winter market vegetables


royal Affair - 33$

mama’s slaw with kale, pickled fennel, celery & apple
green beans, celery & green onion salad
yam, rabe, crisp garlic, chili oil & orange zest
hearth baked fresh rolls & whipped butter kisses
***
lemon roasted chicken pieces with shallots & capers
italian spiced wild bc sockeye salmon with farfelle pasta & green olive sauce
***
brown rice pilaf
winter market vegetables
 


rock me gentle - 35$

radicchio, red onion & creamy tahini dressing
red potato & frenched green beans with tarragon & shallots
broccoli, cauliflower salad with walnut vinaigrette
hearth baked fresh rolls & whipped butter kisses
***
pacific rock fish stuffed with shrimp, spinach & coriander
cider glazed pork loin with pan jus, roasted apples, juniper & cinnamon
***
yukon gold potato gratin
winter market vegetables
 


sussex  - 42$

prairie grains & lentil salad with roasted squash, caramelized onions & crunchy peppers
pecan pear & watercress salad
winter chopped salad
hearth baked fresh rolls & whipped butter kisses
***
sage orange roast turkey with white wine gravy
served sliced (for delivery) or ready to carve on site (with service team)
our famous herbed stuffing accompanied by grand marnier cranberry sauce
wild bc grilled sockeye salmon fillet roasted with kale & winter pesto
chantilly mashed potatoes
winter market vegetables
 


calypso  carnivale - 44$

heritage greens & radicchio salad with sweet balsamic dressing
baby potato trio with sundried tomato pesto vinaigrette
roasted carrot & red onion salad with coriander & pistachios
hearth baked fresh rolls & whipped butter kisses
***
slow cooked red wine braised lamb & pickled peaches, mint pistou
crab stuffed ling cod with citrus emulsion
***
steamed wild & white rice
winter market vegetables
 


here we come mama - 47$

ice berg lettuce wedge, blue cheese, pomegranate & porchetta crumbles
kamut grain pilaf with sundried tomatoes, artichokes & yams
cider braised red cabbage slaw with crisp apples and juniper berry essence
hearth baked fresh rolls & whipped butter kisses
***
medium rare prime rib wild mushroom demi, creamy horseradish & dijon mustard
ginger cashew butter chicken breast supreme
***
butternut squash bread pudding
winter market vegetables


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plated dinner menus
 
quotes come complete with service staff, china & linens

joy to the world  - 38$

baby kale caesar salad with pan dripping croutons & shredded parmesan
hearth baked fresh rolls & whipped butter kisses
****
herb roasted butter basted turkey sliced over our famous fresh sage, celery & apple stuffing
savory pan gravy and classic cranberry sauce
or
sirloin roast beef bundles in fresh horseradish jus, and side of grainy dijon mustard
or
portobellini mushrooms stuffed with cannelliini beans, sundried tomatoes & fresh basil
***
garlic mashed potato
winter market vegetables
***
strawberry rosemary pannacotta with lemon curd & chocolate crackle


hark the herald - 55$ 

roasted carrot & red onion salad with coriander & pistachios
or
spot prawn & brandy bisque with crème fraiche & parsley
hearth baked fresh rolls & whipped butter kisses
****
slow cooked red wine braised lamb & pickled peaches, mint pistou
OR
crab stuffed ling cod with citrus emulsion
***
steamed wild & white rice
winter market vegetables
***
white wine & ginger filled pears, hibiscus syrup & basil crystal


Seasonal sweet sensations
add gluten free options for $1.50
based on 3 pieces per person

 Mini cookie  bites  - $3 per person

London fog shortbread, pb&j pinwheels, hibiscus poppyseed sables, 
orange blossom madeleines, coconut lime shortbread,
 pecan tea cakes with caramel glaze, mandarin cashew snowballs,
 ranger crunches


triple cream brie & fruit compote - $6 Per person
served along  side our crisps and baguette slices​​​​​​​


chef's selection of bars & squares -$3.50 per person


Celebration Cakes - $6

crushed innocence chocolate peach, pistachio passion fruit, 

black forest, classic sherry or angelic strawberry


chilled summer fruit cubes with strawberry margarita dip  - $4 

bites of decadence - $6
caramelized pineapple with coconut pannacotta, 
basil pavlova with strawberry & whipped white chocolate ganache,
 lemon honey macarons, raspberry & ruby chocolate truffle,
lilac & blackberry pannacotta, strawberry rhubarb cheesecake,
 passionate profiteroles with pistachio dust, mini wild blueberry cheesecake gallettes,
summer floral chocolate bark

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