weddings & milestone celebrations menu

We offer to customize your menus, along with a plated or cocktail reception meal as well — just ask!

Our goal is to include items that fit your taste and budget preferences. We prepare a custom menu each time as every event is unique.   The prices listed below are priced per person for the menu only, and do not include the cost of delivery, service staff, rentals, gratuity or taxes.

Our sincere wish is to make your event effortless, so that you can enjoy a personalized and memorable celebration with your guests. We guarantee unmatched dedication to providing the finest quality cuisine and superb service from the moment you first speak with us.

Please contact us for our weekend delivery rates & other areas beyond Metro Vancouver.



(604) 875-6551 or info@emelles.com

BYO- Burn Your Own 

burgers in paradise  - nineteen  

caramelized onion & roasted garlic aioli

potato salad

organic spring greens with basil vinaigrette 

choose 1

butcher’s beef  or wild sockeye

or tender breast of chicken or veggie 

served on a brioche bun

lettuce, tomato, cheddar, onions 

all the classic condiments along with our house made onion jam & corn relish 

refreshing watermelon wedges 

summer lovin -  thirty five

roasted carrot ribbons, sweet onions & spinach

big bone beef ribs

with our bourbon bbq sauce 

cajun spiced free run chicken breast

oregano rubbed nugget potato spears

fresh fruit kebob 


B&R – Boxed & Ready

causal picnic in the park   -  sixteen 

summer pasta salad

wild about salmon salad sandwich

brushed with lemon chutney

chocolate chip cookie  

the box is just the vessel  -  twenty eight 

hasselback caprese salad of vine ripe tomato, bocconcini, fresh basil & balsamic crème 

cajun chicken breast on south west caesar chipotle infused dressing & corn bread croutons 

strawberry rhubarb hand pie


summer 2020 packages


  the benefits of being single!

(our summer 2020 single serve plated offerings)


choose one salad  

spinach savoy green salad with kombucha vinaigrette

organic spring mesclun greens & edible flowers with basil vinaigrette

roasted carrot ribbons, sweet onions, spinach

beet & arugula salad with balsamic glaze

hasselback caprese salad of vine ripe tomato bocconcini with fresh basil & balsamic creme

broccolini & shiitake mushroom salad

mount olympus barley salad with cucumbers, tomatoes, peppers & olives tossed in lemon herb tahini dressing

choose one main

cranberry sage chicken breast

free run chicken breast stuffed with boursin, and spinach

anise rubbed roast pork loin with pan jus, onion jam and pickled mustard seeds

pacific red snapper stuffed with shrimp meat bathed in creamy sauvignon wine sauce

honey garlic seared pacific ling cod

mid-east spiced plant-based crumble stuffed onto bell pepper coupe

grilled triple A tenderloin medallions with gorgonzola pine nut crust pink peppercorn butter    

choose one starch 

eight grain rice pilaf

garlic cauliflower & potato smash      

potato & leek flan

roasted fingerling potatoes


** all meals served with colorful market fresh roasted seasonal vegetables & bread rolls with whipped butter

choose one dessert

wild blueberry & luscious lemon tart with raspberry paint

strawberry basil pavlovas with whipped white chocolate ganache

salted caramel chocolate cheesecake with oreo crumb crust edible gold flake & chocolate nibs

or maybe a little cake or cupcakes or…….lots of alternative  desserts to add-on  



boxed cold options with style

no staff, no problem – ready for delivery          

       box it up - twenty four              

hasselback caprese salad of vine ripe tomato, bocconcini, fresh basil & balsamic crème 

bowtie pasta with green olive sauce

cornmeal & sundried tomato crusted buttermilk marinated chicken pieces 

rhubarb strawberry pandowdy  

I’ll take it to go -  twenty seven   

szechewan spiced julienne veg & soba noodle salad 

broccolini & shiitake sesame salad

honey garlic seared pacific ling cod 

black pearl chocolate cake with ginger wasabi ganache 

vegetarian entree alternatives

cornmeal & sundried tomato crusted tofu steaks

veggie spring rolls with mango ginger dipping sauce


libations

Signature cocktails - $12
Mimosa - $10
White, red, or rose - $8
Local craft beer - $8


Signature cocktails provided by The Bar Cart by Lavish Liquid!
Lionsgate Mule - 1.5oz
Our unique twist on the classic Moscow Mule, incorporating cardamom and mango with our house-made ginger-beer to create a refreshing, tropical cocktail.
Caesars - 1.5oz
A Canadian staple the way we like it. Extra muddy, dirty and spicy! Vodka, house spices, pickle juice, clamato, spiced rim, spicy beans.
Spirit Trail - 1.5oz
Our take on a hard Southern Sweet Tea with flavours of peach, spices, and citrus. Perfect for sipping away afternoons on the patio. Bourbon, chai, lemon, peach, aromatic and orange bitters.
High Tea - 1.5oz
This refreshing cocktail is perfect for spring and summer, offering notes of botanicals and florals with a crisp finish. Gin, lemon, honey syrup, rose-hip and hibiscus tea, grapefruit bitters.


ask us about creating a unique signature drink


Seasonal menus to suit

minimum order of 10 guests
48 hours advance notice required for delivery
compostable plates & cutlery provided - rentals of china & silverware may be arranged for additional fee
service teams may be available with minimum 1 week advance booking – ask us for a quote!

lunch buffet menus

coventry garden - $17 per guest
crisp fresh vegetable crudité with housemade favourites hummus & ranch dips
chef darren’s roasted pumpkin soup with smoky pepita pesto
***
santa’s favourite sandwich quarters platter – an assortment of turkey, tuna, ham, beef, egg salad & vegan
on our custom baked breads with pickles & olives



carol - the bells - $22 per guest
house green salad with limoncello vinaigrette
rolls with butter

***
sage & prosciutto wrapped ground turkey roulade, cranberry
roasted cheddar potato wedges
weekly market vegetables


the first noel -$25 per guest
winter chopped salad
broccolini mushroom & sesame salad
orzo with caramelized onions, kalamatas & ported raisins

***
chilled platters of carved meat ….to build your own sandwich

choose one protein option or add $6 each for a second + third option:
***
in-house spice rubbed roasted turkey,
presented with chilled sage apple stuffing
cranberry aioli with cranberry country loaf

or 
maple stout glazed festive ham with jezebel sauce,
grilled pineapple with onion & dill artisan bread

or
medium rare roast beef with dijonnaise, creamy sweet onions
with marble rye artisan bread


a west 7th tradition - $27 per guest

Seasonal organic greens with house vinaigrette
rolls with butter

***
roasted light & dark turkey served carved atop mounds of our celery, apple & sage stuffing
savoury gravy & housemade cranberry sauce

***
creamy mashed potatoes
weekly market vegetables

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dinner menus

list prices on this menu portion are for food only 

minimum order of 10 guests
delivery starts at $20 for local Vancouver addresses; not all menus are suitable for delivery. 
compostable service is provided for delivery orders upon request

our team looks forward to serving you with ease and grace.

 request a quote for service staff, rental equipment  and don't for get the dessert

 

​​​​
candlelight  - 32 $
barley salad with artichokes, cherry tomatoes, red onions & oregano
really red coleslaw with dried cherries & raspberry vinaigrette
baby kale caesar salad with pan dripping croutons & shredded parmesan
hearth baked fresh rolls & whipped butter kisses

***
choose one protein option or add $8 each for a second

herb roasted butter basted turkey sliced over our famous fresh sage, celery & apple stuffing
savory pan gravy and classic cranberry sauce

or
sirloin roast beef bundles in fresh horseradish jus, and side of grainy dijon mustard
or
portobellini mushrooms stuffed with cannellini beans, sundries tomatoes & fresh basil
***
garlic mashed potato
winter market vegetables


royal Affair - 33$

mama’s slaw with kale, pickled fennel, celery & apple
green beans, celery & green onion salad
yam, rabe, crisp garlic, chili oil & orange zest
hearth baked fresh rolls & whipped butter kisses
***
lemon roasted chicken pieces with shallots & capers
italian spiced wild bc sockeye salmon with farfelle pasta & green olive sauce
***
brown rice pilaf
winter market vegetables
 


rock me gentle - 35$

radicchio, red onion & creamy tahini dressing
red potato & frenched green beans with tarragon & shallots
broccoli, cauliflower salad with walnut vinaigrette
hearth baked fresh rolls & whipped butter kisses
***
pacific rock fish stuffed with shrimp, spinach & coriander
cider glazed pork loin with pan jus, roasted apples, juniper & cinnamon
***
yukon gold potato gratin
winter market vegetables
 


sussex  - 42$

prairie grains & lentil salad with roasted squash, caramelized onions & crunchy peppers
pecan pear & watercress salad
winter chopped salad
hearth baked fresh rolls & whipped butter kisses
***
sage orange roast turkey with white wine gravy
served sliced (for delivery) or ready to carve on site (with service team)
our famous herbed stuffing accompanied by grand marnier cranberry sauce
wild bc grilled sockeye salmon fillet roasted with kale & winter pesto
chantilly mashed potatoes
winter market vegetables
 


calypso  carnivale - 44$

heritage greens & radicchio salad with sweet balsamic dressing
baby potato trio with sundried tomato pesto vinaigrette
roasted carrot & red onion salad with coriander & pistachios
hearth baked fresh rolls & whipped butter kisses
***
slow cooked red wine braised lamb & pickled peaches, mint pistou
crab stuffed ling cod with citrus emulsion
***
steamed wild & white rice
winter market vegetables
 


here we come mama - 47$

ice berg lettuce wedge, blue cheese, pomegranate & porchetta crumbles
kamut grain pilaf with sundried tomatoes, artichokes & yams
cider braised red cabbage slaw with crisp apples and juniper berry essence
hearth baked fresh rolls & whipped butter kisses
***
medium rare prime rib wild mushroom demi, creamy horseradish & dijon mustard
ginger cashew butter chicken breast supreme
***
butternut squash bread pudding
winter market vegetables


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plated dinner menus
 
quotes come complete with service staff, china & linens

joy to the world  - 38$

baby kale caesar salad with pan dripping croutons & shredded parmesan
hearth baked fresh rolls & whipped butter kisses
****
herb roasted butter basted turkey sliced over our famous fresh sage, celery & apple stuffing
savory pan gravy and classic cranberry sauce
or
sirloin roast beef bundles in fresh horseradish jus, and side of grainy dijon mustard
or
portobellini mushrooms stuffed with cannelliini beans, sundried tomatoes & fresh basil
***
garlic mashed potato
winter market vegetables
***
strawberry rosemary pannacotta with lemon curd & chocolate crackle


hark the herald - 55$ 

roasted carrot & red onion salad with coriander & pistachios
or
spot prawn & brandy bisque with crème fraiche & parsley
hearth baked fresh rolls & whipped butter kisses
****
slow cooked red wine braised lamb & pickled peaches, mint pistou
OR
crab stuffed ling cod with citrus emulsion
***
steamed wild & white rice
winter market vegetables
***
white wine & ginger filled pears, hibiscus syrup & basil crystal


Seasonal sweet sensations
add gluten free options for $1.50
based on 3 pieces per person

 Mini cookie  bites  - $3 per person

London fog shortbread, pb&j pinwheels, hibiscus poppyseed sables, 
orange blossom madeleines, coconut lime shortbread,
 pecan tea cakes with caramel glaze, mandarin cashew snowballs,
 ranger crunches


triple cream brie & fruit compote - $6 Per person
served along  side our crisps and baguette slices​​​​​​​


chef's selection of bars & squares -$3.50 per person


Celebration Cakes - $6

crushed innocence chocolate peach, pistachio passion fruit, 

black forest, classic sherry or angelic strawberry


chilled summer fruit cubes with strawberry margarita dip  - $4 

bites of decadence - $6
caramelized pineapple with coconut pannacotta, 
basil pavlova with strawberry & whipped white chocolate ganache,
 lemon honey macarons, raspberry & ruby chocolate truffle,
lilac & blackberry pannacotta, strawberry rhubarb cheesecake,
 passionate profiteroles with pistachio dust, mini wild blueberry cheesecake gallettes,
summer floral chocolate bark

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