Weddings, BBQs and Feasts Menu

Below you will find examples of foodscapes or buffet displays. These are only suggestions!

We can offer customized menus, along with plated or cocktail reception meals as well — just ask!

It is our goal to include items to fit your taste and budget preferences. We prepare a custom each time as every event is unique. The prices below are the price per person for the menu only, and do not include the cost of delivery or service staff, rentals, gratuity and taxes.

Our goal is to make your event effortless, so that you can enjoy a personalized and memorable celebration with your guests. We guarantee unmatched dedication to providing the finest quality cuisine and superb service from the moment you first speak with us.

Please contact us for our weekend delivery rates & other areas beyond Metro Vancouver.

(604) 875-6551 or info@emelles.com

WEDDINGS, BBQs AND FEASTS

WINTER BUFFETS


holiday 2017 menus
minimum order of 10 guests
48 hours advance notice required for delivery
compostable plates & cutlery provided - rentals of china & silverware may be arranged for additional fee
service teams may be available with minimum 1 week advance booking – ask us for a quote!

luncheon menus

a christmas carol
chilled platters of carved meat with rolls & condiments – choose one meat option, or add $6 each for a second + third option:
in-house roasted turkey, presented with chilled essence of summer savoury stuffing cranberry & roasted beet sauce with sage focaccia
or
spicy apricot orange glazed festive ham with house made corn relish, roasted apples with corn bread
or
medium rare roast beef with dijonnaise, creamy horseradish & roasted onion marmalade, tobacco onions & sliced potato bread
heritage lettuce & romaine with herbed red wine vinaigrette
roasted cabbage, grapefruit & almond salad
sundried tomato antipasto ribbons & bow tie pasta salad
hearth baked fresh rolls & whipped butter kisses
$24 per person
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home alone
crisp fresh vegetable crudité with fan favourites miso, hummus & ranch dips
chef darren’s cravin’ corn & yam soup
santa’s favorite sandwich quarters platter – an assortment of turkey, tuna, ham, beef, egg salad & vegan on our custom baked breads with pickles & olives
$16 per person
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office christmas party
perfect for dinner, or a big lunch!
roasted light & dark turkey slices served atop mounds of our celery, apple & sage stuffing
savoury gravy & housemade cranberry sauce
creamy mashed potatoes
weekly market vegetables
organic greens with house vinaigrette
rolls with butter
$29 per person
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dinner menus

love, actually
Choose one meat, or for both add $8 per guest:
herb roasted butter basted sliced turkey with our famous celery, sage & apple stuffing alongside savory pan gravy and classic cranberry sauce
or
roast beef bundles in cabernet demi with creamy horseradish & grainy dijon mustard on the side
classic caesar salad with house made croutons & zesty parmesan dressing
roasted brussels sprouts & spiced peach salad
celery root salad with pink grapefruit & toasted pine nuts
hearth baked fresh rolls & whipped butter kisses
yam & kennebec potato gratin
winter market vegetables
$30 per person
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a charlie brown christmas
vermouth poached pacific red snapper with fried capers & orange, jicama, pumpkin seed salsa
roast pork loin stuffed with stilton & apricots in a port wine reduction sauce
heritage greens & chèvre with lemoncello vinaigrette
roasted potato & carrot salad with basil and cracked black pepper
broccoli, brown rice & pumpkin salad in a creamy poppyseed dressing
hearth baked fresh rolls & whipped butter kisses
multi grain pilaf
winter market vegetables
$35 per person
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a miracle on west 7th
glistening & golden brown roast turkey, served sliced (for delivery) or ready to carve on site (with service team)
our famous herbed celery, sage and apple stuffing accompanied by rich turkey gravy and our own home-style tart cranberry sauce
wild bc grilled sockeye salmon fillet in lemon butter
corn, orange and jicama salad in dijon dressing
heritage greens and winter berry vinaigrette
roasted beet & blue cheese salad with crispy onions
hearth baked fresh rolls & whipped butter kisses
chantilly mashed potatoes
winter market vegetables
$40 per person
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eight crazy nights
seared duck breast with sour cherry blood orange sauce
spiced ling cod with lemongrass coconut broth
radish slaw with remoulade & pistachios
quinoa salad with spaghetti squash, arugula, feta & pesto
roasted cauliflower salad with capers & olives
hearth baked fresh rolls & whipped butter kisses
steamed wild & white rice
winter market vegetables
$39 per person
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the polar express
medium rare roast beef joint served as bundles (for delivery) or carved on site (with service team)
alongside cabernet jus, creamy horseradish & dijon mustard
chicken breast piccata with prosciutto, basil and roasted tomato cream sauce
harvest salad with gingered pears, blue cheese & pomegranate
kamut grain pilaf with sundried tomatoes, artichokes & yams
cider braised red cabbage slaw with crisp apples and juniper berry essence
hearth baked fresh rolls & whipped butter kisses
cauliflower & garlic potato smash
winter market vegetables
$39 per person
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the grinch
coq au zin - zinfandel braised chicken pieces with mushrooms and plum tomatoes
wild bc sockeye salmon with pappardelle pasta in a light lemon pepper cream sauce
kale & fennel slaw with mandarin supremes & citrus orange dressing
yam, arugula & walnut salad with fruit chutney dressing
tri colour potato salad with dill dijon dressing
hearth baked fresh rolls & whipped butter kisses
brown rice pilaf
winter market vegetables
$30 per person
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holiday sweet sensations - visions of sugarplums
add gluten free options for $1.50
based on 3 pieces per person

santa’s milk & cookie minis
classic chocolate chunk, black forest white chocolate chunk, dad’s craisin & pumpkinseed, gingersnaps, salted caramel chocolate chip
$2 per person

kris kringle cookies
mom’s crisp shortbread, iced lemon shortbread thimbles, espresso bean shortbread, minted meringue melties, noel’s thumb prints, cherry glace macaroons, pecan snowballs, decorated sugar cookies
$3 per person

merriment tarts
maple walnut, cranberry orange, mincemeat, currant butter tart, sour cherry chocolate, rhubarb & berry crisps, pumpkin praline, minted ganache, lemon meringue
$3.25 per person

yuletide bars & squares
st. nick’s brownies, crème de menthe nanaimo bars, classic pumpkin bars, cranberry pecan turtles, bailey's cheesecake bites, honey florentine squares, chocolate cherry bomb brownie, pear & rhubarb strudel
$3.25 per person

mini biscotti
white chocolate gingerbread & apricot, holiday cranberry pistachio, dark chocolate orange peel & almond
$3.25 per person

bites of decadence
chocolate dipped candied peel, baileys chocolate mousse cups, christmas cake, rum balls, truffles, profiteroles, peppermint white chocolate mousse cups, apple gallettes
$4 per person
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nosh before dinner
add pre-dinner canapes to any menu for $8 per person
choose 4 of the following:

cheesey olive tapenade pinwheel pastries
eggplant, chevre & arugula roulade
polenta squares with olive & sundried tomato tapenade
woodsy mushroom, pear & chevre strudel
prosciutto & sundried tomato mashed potato cupcakes
pulled pork & apple butter hand pies
spinach & artichoke pastry puffs
macadamia & sour cherry stuffed shitake mushroom caps
holiday meatballs in cranberry gorgonzola gravy
turkey bites encased in savoury holiday stuffing
skewered lamb spiedini with pickled grapes
coconut crusted prawns with sweet chili dipping sauce

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SUMMER 2017 PACKAGES

Download our 2017 Wedding Menu here
(Right-click, save as)​


BUFFETS

The Father of the Bride BBQ
organic spring mesclun greens with bumbleberry dressing
watermelon strawberry & grape tomato salad
trio of petit potatoes with french dill dijon dressing
dinner rolls with whipped butter kisses
grilled sirloin streak brushed with emelle's famous bourbon bbq sauce
grilled wild sockeye salmon with maple mustard glaze
heritage brown pilaf with confetti garnish
roasted seasonal vegetables

The Princess Bride
goat cheese & sugar dusted pecans dance on greens with radicchio & arugula lemoncello vinaigrette
chunky caprese salad of colourful heirloom tomatoes, bocconcini & fresh basil
kale & minted summer melon salad
dinner rolls with whipped butter kisses
our classic herb crusted slow roasted baron of beef
bourbon jus, creamy whipped horseradish & dijon mustard
plump breasts of chicken seared then napped with champagne grape cream sauce
creamy whipped potatoes
roasted seasonal vegetables

Wedding Crashers
spinach, romaine & almond salad with basil vinaigrette
broccoli crunch with brown rice, grapes & toasted sunflower seeds
heritage mixed beans, roasted yams, peppers & cherry tomatoes with lime and cilantro vinaigrette
dinner rolls with whipped butter kisses
wild mushroom & shallot stuffed pork loin with creamy marsala sauce
vermouth poached ling cod with orange jicama salsa & fried capers
gratin dauphinoise potatoes 
steamed vegetables tossed in herbed butter

Runaway Bride
fresh house garden salad with lemon red wine vinaigrette
apple cider rainbow slaw with walnuts
mom's classic down home potato salad
dinner rolls with whipped butter kisses
zinfandel braised peasant chicken pieces
butternut squash mac & cheese
long grain rice pilaf
seasons pick hot vegetable

Meet the Parents BBQ
organic farmed fresh greens
french beans & toasted almonds
butter lettuce, avocado & sumac pita crisps with lime and cilantro vinaigrette
dinner rolls with whipped butter kisses
sunshine coast sturgeon with spice rub, fennel and citrus slaw
bourbon braised short ribs
or
grilled beef tenderloin carvery 
bearnaise sauce & brandy demi
risotto with asparagus, roasted garlic & goat cheese
steamed vegetables tossed in herbed butter

Mamma Mia - Family Style
grilled asparagus with miso sesame drizzle
house mixed greens & julienne vegetables, grape tomatoes with orange dijon dressing
quinoa & chick pea salad with fresh herbs and vinaigrette
bread baskets of dinner rolls & whipped butter kisses
roasted port loin & apples with calvados demi glaze
lemon butter poached wild sockeye salmon
yukon gold potatoes au gratin
hot seasonal vegetables

PLATED DINNER OPTIONS

THREE COURSE DINNER ONE
Choose one starter for all
spot prawn bisque
or
heirloom organic greens with grilled nectarines & goat cheese with toasted pine nuts
crusty dinner rolls & focaccia whipped butter kisses

entrees to be ordered 72 hours in advance
prosciutto wrapped free range chicken breast in champagne cream sauce
or
pacific halibut fillet with lemongrass coconut broth
or 
tender cabernet braised beef short ribs
or 
balsamic herb marinated portobello mushroom with toasted red pepper relish

all entrees served with roasted market vegetables

Choose one starch for all
jade rice, eight grain rice pilaf, garlic cauliflower & potato smash, tri color potato piave, savoury waffle

Choose one dessert option for all
individual naked cakes
or
lemon meringue tarte with blackberry paint
or
salted caramel chocolate mousse torte with bourbon praline dust
or
pistachio blondie & passion fruit trifle, sherried anglaise & chantilly cream

THREE COURSE DINNER  - TWO
Choose one starter for all
chevre, wild mushrooms & pear sachets with frieze & balsamic creme reduction
or
organic greens in tomato vase parmesan trellis, berry vinaigrette lace

crusty dinner rolls & foccacia with whipped butter kisses

entrees to be ordered 72 hours in advance

grilled breast of chicken with our famous madeira mushroom sauce
or
poached pacific red snapper with fried capers & orange, jicama pumpkin seed salsa
or
medium rare roast beef bundles, cabernet vegetable jus, horseradish & grainy mustard
or
balsamic herb marinated portobello mushroom with toasted red pepper relish

all entrees served with roasted market vegetables

Choose one starch for all
jade rice, eight grain rice pilaf, garlic cauliflower & potato smash, tri color potato piave, savoury waffle

Choose one dessert option for all
seasonal creamy cheesecake with berry coulis
or
mini mason jar tiramisu
or
mini mason jar panna cotta with raspberry mirror


LIBATIONS


BEER
red truck lager $6
granville island pale ale $6

WINE
pinot gris, lake breeze okanagan $7/$32
white blend, meritge noble, okanagan $7.5/$35
red blend, backyard, nosey neighbour, langley $6/ $28
white blend, backyard, nosey neighbour, langley $6/$28
sparkling, backyard, blanc de noir $30
ice wine, elephant island, frambois $35

WELL LIQUOR $7
bombay
absolute
canadian club
el jimador
bacardi

scotch available on request
premium liquors available upon request

SIGNATURE COCKTAILS
ML Collins $9
gin, blue simple syrup, soda, lime juice & mint sprig
Jack Berry Smash $8
jack daniels, fresh berries, mint, charcoal infused lemon juice, soda
White Sangria $7
crisp apples, cranberries, rosemary

appleton rum & eggnog $8
non alcoholic apple cider $3