Weekend Brunch

9:30am – 2pm Saturday and Sunday (reservations encouraged)

 What better way to re-connect with friends and family than over a hearty hash and a mimosa or two!

Brunch Menu

 

Benny Extravaganza

All served with our olive oil hollandaise on our house made buttermilk biscuits. Crispy hash & mixed organic greens Emelle’s house vinaigrette.

  • Smoked Salmon: herbed cream cheese, sweet & crunchy pickled red onion, smashed capers & arugula  $18
  • Buttermilk Fried Chicken: kimchi aioli, green onions & veggie gravy drizzle  $15
  • Pulled Pork: Emelle’s signature BBQ sauce & green onion. so simple but so worth it   $16
  • VanCity: Avocado smash, cream cheese, heirloom tomatoes, kimchi aioli & arugula  $16
  • Crab cakes: Smashed capers & radish  $18

 

Stop Hashing Around

Top with two eggs your way ,on our house made crispy hash , choice of toast.

  • Spanish: Chorizo, diced tomatoes, red onion, sweet bell peppers  $14
  • Vegan Cauliflower Ragout: Roasted cauliflower, butternut squash, zucchini, sweet onions & roasted tomato, dressed with pickled shiitake  $12

 

It’s a Classic

2 eggs your way, choice of crisp bacon or sausage, roasted mushrooms, crispy hash & toast  $10

BYO 3 Egg Omelet         

Egg white only. Egg substitute available. Choose up to 3 fillings: $12

  • Meat: bacon, sausage, chorizo, smoked salmon  
  • Veg: roasted mushrooms, zucchini, sweet bell peppers, sun dried tomato, onions, spinach, avocado
  • Cheeses: sharp cheddar, havarti, feta 

Emelle’s Signature Pithiviers      

Layers of ham, green onion, Dijon & gruyere in puff pastry with mixed greens. Comes with lemon red wine vinaigrette.  $12

French Toast

Served with real maple syrup  $12

Burger Bar 

Brioche bun, lettuce, tomato, onion ring, with a side of mixed green salad or hand pressed fries. Choose your protein:

  • Prime rib beef patty – made with our famous onion jam  $16
  • BBQ breast of free run chicken   $16
  • Wild BC salmon – with lemon chutney aioli   $16
  • South west veggie (vegan) – with corn relish  $15

Avocado toast

It’s avocado on toast!  $11

On the Lighter Side

  • Toast – sour dough, multi grain, white, brown, rye. Served with our house made preserve.  $3
  • House made granola yogurt parfait  $7
  • Chilled fresh fruit salad  $6
  • Cauliflower fries  $6

 

Call us at (604) 875-6551 to make a reservation.

 

Drink Menu

 

Signature cocktails – $12
Mimosa – $10
White, red, or rose – $8
Local craft beer – $8

 

Signature cocktails provided by The Bar Cart by Lavish Liquid!

Lionsgate Mule – 1.5oz

Our unique twist on the classic Moscow Mule, incorporating cardamom and mango with our house-made ginger-beer to create a refreshing, tropical cocktail.

Caesars – 1.5oz 

A Canadian staple the way we like it. Extra muddy, dirty and spicy! Vodka, house spices, pickle juice, clamato, spiced rim, spicy beans.

Spirit Trail – 1.5oz

Our take on a hard Southern Sweet Tea with flavours of peach, spices, and citrus. Perfect for sipping away afternoons on the patio. Bourbon, chai, lemon, peach, aromatic and orange bitters.

High Tea – 1.5oz

This refreshing cocktail is perfect for spring and summer, offering notes of botanicals and florals with a crisp finish. Gin, lemon, honey syrup, rose-hip and hibiscus tea, grapefruit bitters.

 

Visit Our Two Cafés

Vancouver Westside Kitchen 
177 W. 7th Ave
Vancouver, BC, V5Y 1L8

Hours: 
Monday – Friday, 7am-3pm
Saturday – Sunday, 9:30am-2pm
Phone: 604-875-6551

Gibsons Public Market Bistro
473 Gower Point Rd.
Gibsons, BC V0N 1V0

Hours: 
Tuesday – Sunday, 10am – 6pm
Phone: 604-886-8814

Catering Inquiries

Contact 
Phone: 604-875-6551
Fax: 604-875-6556
Email: info@emelles.com

Catering Kitchen & Tasting Room
177 W. 7th Ave
Vancouver, BC V5Y 1L8

Office Hours: 
Monday to Friday
8am – 4pm

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