Wedding Menu

Your celebration might look different than what you’d envisioned,
but we will make this a celebration you’ll remember warmly forever.

Contact Us to Order

Wedding + Milestone Meals

Your Dinner, Your Way

Salads

Italian greens ripe strawberries, spiced pecans, goat cheese, basil vinaigrette.
Emelle’s classic Caesar with house-made herbed croutons & parmesan dressing.
Rocket salad arugula, vine-ripened tomatoes, sliced red onion, house-made croutons, capers, maple shallot dressing.
Classic cobb salad iceberg lettuce, bacon bits, corn niblets, boiled egg, sweet grape tomatoes & bleu cheese dressing.
Veggie niçoise salad green beans, heirloom cherry tomatoes, nugget potatoes, pickled red onion, kalamata olives, and french red wine vinaigrette.
Minted watermelon caprese layered with seedless watermelon, fresh mint, and bocconcini with a balsamic drizzle.
Tart cherry quinoa tabbouleh with English cucumber, parsley, mint, and lemon.

Starchy Sides

Herb-roasted BC potatoes.
Mascarpone smashed potatoes.
Pommes ana.
Coconut rice pilaf.

Pasta

Tomato basil rotini.
Perfect pesto penne.
Classic mac n cheese.
+$2 Braised beef pappardelle au jus cream sauce.

Vegetables

Roasted season’s peak vegetable.
Sauteed Asian broccoli (gai lan); shallots, sweet soy reduction.
Garlic & parmesan green bean.
Sautéed sweet potato & kale.
+$2 Grilled asparagus spears with citrus reduction.

Mains

Charbroiled chicken breast with our signature Madeira mushroom sauce.
Lemon grass boneless chicken thigh daikon slaw.
Pan-seared duck breast apple puree.
Seared & roasted wild pacific salmon rhubarb compote.
Butter basted cod lemon & thyme compound butter.
Herb-rubbed pork loin stuffed with caramelized onions & rye with green peppercorn jus.
Carvery roasted joint of beef grainy Dijon rub, horseradish & red wine demi glaze.
+$10 Braised lamb shank blueberry au jus.
Portobello mushroom “steaks” with avocado chimichurri.
Stuffed eggplant ginger, turmeric, cilantro, cumin & potato mustard yogurt chutney.

Your Budget, Your Way - (option and pricing)

Prices are subject to a minimum of 20 guest, please inquire for pricing for a smaller group.

Buffet Options

Select the buffet of your liking, picking your favorite selections as per the listed amounts

Option A | $59 | We Should Have Eloped | 2 salads | 1 starchy side | 1 vegetable | 2 mains

Option B | $69 | The Wedding Singer | 3 salads | 1 starchy side | 1 pasta | 1 vegetable | 2 mains

Option C | $85 | Love Actually | 4 salads | 2 starchy side | 1 pasta | 1 vegetable | 3 mains

Plated Options

Select how many courses you are having,  and pick your menu for all  guests to enjoy 

2 Course Plated | $48 | 1 salad (for all) | 3 mains |1 starchy side (for all) | 1 veggie (for all)

3 Course Plated | $56 |  1 salad (for all) | 1 pasta (for all) | 3 mains |1 starchy side (for all) | 1 veggie (for all)

4 Course Plated |$65 | 1 salad (for all) | 1 pasta (for all)| 3 mains |1 starchy side (for all) | 1 veggie (for all) | 1 dessert (for all)

Guest to select 1 main course and any allergy restrictions. Menu selections must be provided 5 days in advance 

Canapes & Hors D’oeuvres Menu

Selections can be individually plated/ boxed for safe service. Priced by dozen (3 dozen minimum required)

Plant Based/Vegan – $36/dz
(3dz minimum of any one selection)

Smoked carrot lox with herbed “Boursin” & capers on potato cakes
Garlic mushrooms and herbed cashew crosting crostini
Crispy tofu poke spoons with sambal sesame chive curls (GF)
BBQ ropa vegana pickled onions, pineapple salsa, plantain (GF)
Chicory spears with avocado pink grapefruit & fennel salsa (GF)
Vegan ceviche – lime, soy & rice wine vinegar marinated garbanzo beans (GF)
***

Garden/Vegetarian – $30/dz
(3dz minimum of any one selection)

Caprese macaron bocconcini, basil crystals (GF).
Wild mushroom mole with stuffed arepas queso, cilantro
Pear red onion marmalade tarts cambozola mousse, garlic chives.
Mykonos Greek salad satay fresh tzatziki (GF).
Toasted squash ravioli, Italian herb tomato sauce, shaved parm.
Golden orbs potato cheddar with panko; ranchers dip.
Pesto vine tomato on focaccia crisp with balsamic crema.
***

Land/ Meat – $48/dz
(3dz minimum of any one selection)

Steak & potatoes sword orange salsa (GF).
Ham & cheese gougeres prosciutto, Emmental, honey sauce.
Sticky bourbon pork belly fresh cucumber ribbons (GF).
Taco barbacoa – pulled pork, salsa verde, crème fraiche, cilantro.
Thai golden purses – pork wonton with chili dip.
Philly cheesesteak turnover.
***

Air – $48/dz
(3dz minimum of any one selection)

Cornbread & pulled chicken salsa verde.
Chicken & mushroom bourbon meatballs (GF).
Tender chicken satay cashew dip (GF).
Duck tataki wafer – papaya slaw, yuzu vinaigrette, fruit chutney & orange segments.
Chicken thigh empanada with poblano pepper, cilantro, sour cream, and corn; with salsa.
***

Water – $48/dz
(3dz minimum of any one selection)

Chili lime prawns’ filo cups – coriander garlic aioli.
Coconut-crusted prawns’ lime sweet chili dip.
Seared albacore tuna seaweed salad. spicy lemon chutney, Bannock disk.
Smoked salmon potato cakes crème fraiche, chives, capers.
Dilled scampi blini.
Seared scallop avocado cookie fennel compote taro crisp.

Appetizer & Grazing Station - For Pre-Dinner Or Late Night - Inquire For Pricing

Charcuterie-meat

select local cured meats such as:
Okanagan cured meats by Helmuts – fig salami | lamb prosciutto | wild boar salami blackened
Bauern Schinken | prosciutto | Canadian Genoa sausage
Cheeses:
Creamy herb Havarti | smoked gouda | Oka
Dips & Bread
Roasted carrot hummus | corn relish | caramelized onion and roasted garlic marmalade
house-made pickles | Sicilian olives crusty filone slices | whole grain crackers and garlic herb crostini

Charcuterie -“V”eat

select local grilled vegetables:
fennel | tri-colored carrots | red pepper | zucchini | sweet Asian eggplant
Vegetarian – Qualicum’s Tipsy Jill
snow goat chevre truffles | triple cream brie | vegan seasonal select blue heron – plant-based cheese
Dips & Bread
roasted beet hummus |caramelized onion | roasted garlic marmalade
sundried tomato bruschetta | house-made pickles | Sicilian olives & cornichons
crusty filone slices | whole grain crackers | garlic herb crostini

Charcuterie – Just Cheese

Les amis de fromagerie board with our roasted garlic jam
served with filone | crackers | our sunshine coast crisps

Love Charcuterie and Want it Passes? Jarcuterie!

personal mason jars of local cured meats & cheese
served with: Breadsticks | olives | fruits | spiced pecans

Build Your Own Crostini Bar

selection of topping includes:
steak | sundried tomato bruschetta | cheeses | roasted vegetable
house-made spreads and preserves selection of soft & crunchy bread and cracker slices

Classic Vegetable Crudité Platter

with duo of dips (GF) | signature red pepper miso | classic hummus

Caesar two ways- BYO fresh salad & a Canadian classic cocktail

Kale & crisp romaine hearts, pickled onion, pickled beans, celery stalks, olives
Pepperoni sticks, chocolate drizzled bacon strips
Prawns, anchovies
freshly grated parm, horseradish, lemon slices, clamato juice
*add gin or vodka (liquor dependant on venue)*

Risotto or Mac & Cheese (made to order)

top with: BC seafood medley | braised beef brisket | Madeira chicken
then add your choice of: grilled mushrooms | asparagus tips | sundried tomato | spinach
tomatoes caramelized onions | assorted ooey gooey cheeses | roasted carrot brunoised | minted peas | fresh herbs

Mad About Loaded Poutine

start with the classics – house pressed fries | rich dark vegetarian gravy | cheese curds
outta the box–pulled pork or chicken | jalapenos | diced tomatoes | chives | mushrooms | sour cream | ketchup

Slider Carvery

choose 2: anise- rubbed pork loin | prime rib | seared tuna | bratwurst | or beet loaf
carved onto brioche finger rolls with chef’s select toppings: slaws | lettuce | roma tomato slices
mustards cheeses | relishes | pickles

Turkey Dinner

Fresh Roasted & pulled turkey | BBQ ropa
Creamy garlic mash | Sweet potato mash
Crispy Brussel sprouts
Cranberry & sage stuffing

Ambient Flatbread Bruschetta – $6/person

Sundried Tomato Pesto – with roasted vegetables, and goat cheese
Hurricane Flatbread – with chorizo, wild mushrooms, and nippy cheddar cheese
Cajun Chicken – fire grilled peppers and cheese trio
Prawn & Shaved Asparagus – tomato pesto fresh dill, and mozzarella

Soup & Sandwich

from scratch tomato basil soup sippers | pulled pork or chicken sliders

Soft & Salty Pretzels

hot mustard | creamy honey mustard | classic yellow to dip

Nacho Cha Cha Bar

a Vancouver fan favorite with fresh taco chips & authentic flavors
choose your ingredients – grilled pineapple | bacon | mango | chives | pickled onions | jalapenos
salsa picante, pico de gallo, | olives | sour cream | guacamole
pulled chicken | finish with warm queso fundido

Popcorn Bar

cookies & cream | parmesan and black Pepper | Cajun Spiced

Emelle’s Chips & Dip

Taro | classic ripple | corn & flour tortilla | chipotle mayo | red pepper miso | chunky salsa | hummus

Sweet Finales - Dessert

Sweet Things Cake Options ask for pricing

Pink lemonade chiffon mist – light airy fresh.
Summer strawberry angel food.
Pina colada carrot cake with Jamaican rum punch mousse.
Cookies & cream – chocolate cake with white fudge filling.
Decadent chocolate cake peanut butter mousse.
Purple velvet cake with cream cheese mousse.
Vanilla latte – coffee-flavored cake with vanilla bean mousse.
Gin & tonic – tonic-infused white cake with gin mousse & twist of lime.
**make it a cakesicle to go or to start $7.50 each**

Personalized Sweet Things- dessert for plated meals

S’mor bar.
Salted caramel schmear & berries.
Pink lemonade meringue tart raspberry coulis & almond crumble.
New York cheesecake with peach gelee & roasted peaches.
Blackberry mascarpone bombe oatmeal crumble.
10-layer orange dream cake with citrus puree & candied zest.
Strawberry cake (GF| Vegan) vegan cream cheese mousse & chocolate sauce.

Dainty Bites Station $7.50 per person (choose 4)

Tarts – Vanilla honey custard |blackberry mascarpone
Peach cheesecake bite
Tiramisu cones
Lemon meringue profiterole
S’mor square
White chocolate passionfruit truffle (GF)
Neapolitan macaron (GF)

Cookie Bites Bar- $6 per person

Chocolate shortbread sandwiches.
Italian sprinkle cookie.
PB&J thumbprints.
Blueberry lemon sandwich with cream cheese filling.
Peach cobbler.
Pecan wedding balls.
ADD milk? How about a fun cookies & milk station? Chocolate, oat, almond & classic milk.

Waffle bar

Pre-made (or upgrade to made-to-order) fluffy waffles
fried chicken & gravy, bacon
maple syrup, fresh berries, banana slices, Nutella
& whipped cream

DIY Donuts- $5 each

Plain yeast donuts to top with:
Glaze: classic sugar, maple, passionfruit
colored sprinkles; bacon bits, candied nuts
**Aditional GF & Vegan available upon request**

Call us at (604) 875-6551 to order.
Contact Us to Order
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