Wedding Menu

A day you will remember forever. We appreciate the significance of getting it right and value every opportunity to celebrate with the couples who choose us. We thoughtfully create a menu to suit your unique preferences. It is after all, your day. Don’t know where to start? Hand holding included.

Contact Us to Order

Wedding + Milestone Meals

Your Dinner, Your Way

Salads

Italian greens ripe strawberries, spiced pecans, goat cheese, basil vinaigrette.
Emelle’s classic Caesar with house-made herbed croutons & parmesan dressing.
Rocket salad arugula, vine-ripened tomatoes, sliced red onion, house-made croutons, capers, maple shallot dressing.
Classic cobb salad iceberg lettuce, bacon bits, corn niblets, boiled egg, sweet grape tomatoes & bleu cheese dressing.
Veggie niçoise salad green beans, heirloom cherry tomatoes, nugget potatoes, pickled red onion, kalamata olives, and french red wine vinaigrette.
Minted watermelon caprese layered with seedless watermelon, fresh mint, and bocconcini with a balsamic drizzle.
Tart cherry quinoa tabbouleh with English cucumber, parsley, mint, and lemon.

Starchy Sides

Herb-roasted BC potatoes.
Mascarpone smashed potatoes.
Pommes ana.
Coconut rice pilaf.

Pasta

Tomato basil rotini.
Perfect pesto penne.
Classic mac n cheese.
+$2 Braised beef pappardelle au jus cream sauce.

Vegetables

Roasted season’s peak vegetable.
Sauteed Asian broccoli (gai lan); shallots, sweet soy reduction.
Garlic & parmesan green bean.
Sautéed sweet potato & kale.
+$2 Grilled asparagus spears with citrus reduction.

Mains

Charbroiled chicken breast with our signature Madeira mushroom sauce.
Lemon grass boneless chicken thigh daikon slaw.
Pan-seared duck breast apple puree.
Seared & roasted wild pacific salmon rhubarb compote.
Butter basted cod lemon & thyme compound butter.
Herb-rubbed pork loin stuffed with caramelized onions & rye with green peppercorn jus.
Carvery roasted joint of beef grainy Dijon rub, horseradish & red wine demi glaze.
+$10 Braised lamb shank blueberry au jus.
Portobello mushroom “steaks” with avocado chimichurri.
Stuffed eggplant ginger, turmeric, cilantro, cumin & potato mustard yogurt chutney.

Your Budget, Your Way - (option and pricing)

Prices are subject to a minimum of 20 guest, please inquire for pricing for a smaller group.

Buffet Options

Select the buffet of your liking, picking your favorite selections as per the listed amounts

Plated Options

Select how many courses you are having, and pick your menu for all guests to enjoy

Guest to select 1 main course and any allergy restrictions. Menu selections must be provided 5 days in advance

Canapes & Hors D’oeuvres Menu

Selections can be individually plated/ boxed for safe service. Priced by dozen (3 dozen minimum required)

Plant Based/Vegan – $36/dz
(3dz minimum of any one selection)

Smoked carrot lox with herbed “Boursin” & capers on potato cakes
Garlic mushrooms and herbed cashew crosting crostini
Crispy tofu poke spoons with sambal sesame chive curls (GF)
BBQ ropa vegana pickled onions, pineapple salsa, plantain (GF)
Chicory spears with avocado pink grapefruit & fennel salsa (GF)
Vegan ceviche – lime, soy & rice wine vinegar marinated garbanzo beans (GF)
***

Garden/Vegetarian – $30/dz
(3dz minimum of any one selection)

Caprese macaron bocconcini, basil crystals (GF).
Wild mushroom mole with stuffed arepas queso, cilantro
Pear red onion marmalade tarts cambozola mousse, garlic chives.
Mykonos Greek salad satay fresh tzatziki (GF).
Toasted squash ravioli, Italian herb tomato sauce, shaved parm.
Golden orbs potato cheddar with panko; ranchers dip.
Pesto vine tomato on focaccia crisp with balsamic crema.
***

Land/ Meat – $48/dz
(3dz minimum of any one selection)

Steak & potatoes sword orange salsa (GF).
Ham & cheese gougeres prosciutto, Emmental, honey sauce.
Sticky bourbon pork belly fresh cucumber ribbons (GF).
Taco barbacoa – pulled pork, salsa verde, crème fraiche, cilantro.
Thai golden purses – pork wonton with chili dip.
Philly cheesesteak turnover.
***

Air – $48/dz
(3dz minimum of any one selection)

Cornbread & pulled chicken salsa verde.
Chicken & mushroom bourbon meatballs (GF).
Tender chicken satay cashew dip (GF).
Duck tataki wafer – papaya slaw, yuzu vinaigrette, fruit chutney & orange segments.
Chicken thigh empanada with poblano pepper, cilantro, sour cream, and corn; with salsa.
***

Water – $48/dz
(3dz minimum of any one selection)

Chili lime prawns’ filo cups – coriander garlic aioli.
Coconut-crusted prawns’ lime sweet chili dip.
Seared albacore tuna seaweed salad. spicy lemon chutney, Bannock disk.
Smoked salmon potato cakes crème fraiche, chives, capers.
Dilled scampi blini.
Seared scallop avocado cookie fennel compote taro crisp.

Appetizer & Grazing Station - For Pre-Dinner Or Late Night - Inquire For Pricing

Charcuterie-meat

Charcuterie -“V”eat

Charcuterie – Just Cheese

les amis de fromagerie board with our roasted garlic jam
served with filone | crackers | our sunshine coast crisps

Love Charcuterie and Want it Passed? Jarcuterie!

personal mason jars of local cured meats & cheese
served with: breadsticks | olives | fruits | spiced pecans

Build Your Own Crostini Bar

selection of topping includes:
steak | sundried tomato bruschetta | cheeses | roasted vegetable
house-made spreads and preserves selection of soft & crunchy bread and cracker slices

Classic Vegetable Crudité Platter

with duo of dips (GF) | signature red pepper miso | classic hummus

Caesar two ways- BYO fresh salad & a Canadian classic cocktail

kale & crisp romaine hearts, pickled onion, pickled beans, celery stalks, olives
pepperoni sticks, chocolate drizzled bacon strips
prawns, anchovies
freshly grated parm, horseradish, lemon slices, clamato juice
*add gin or vodka (liquor dependant on venue)*

Risotto or Mac & Cheese (made to order)

Mad About Loaded Poutine

Slider Carvery

Turkey Dinner

fresh roasted & pulled turkey | BBQ ropa
creamy garlic mash | sweet potato mash
crispy Brussel sprouts
cranberry & sage stuffing

Ambient Flatbread Bruschetta – $6/person

sundried tomato pesto – with roasted vegetables, and goat cheese
hurricane flatbread – with chorizo, wild mushrooms, and nippy cheddar cheese
cajun chicken – fire grilled peppers and cheese trio
prawn & shaved asparagus – tomato pesto fresh dill, and mozzarella

Soup & Sandwich

from scratch tomato basil soup sippers | pulled pork or chicken sliders

Soft & Salty Pretzels

hot mustard | creamy honey mustard | classic yellow to dip

Nacho Cha Cha Bar

Popcorn Bar

cookies & cream | parmesan and black pepper | cajun spiced

Emelle’s Chips & Dip

Sweet Finales - Dessert

Sweet Things Cake Options ask for pricing

Pink lemonade chiffon mist – light airy fresh.
Summer strawberry angel food.
Pina colada carrot cake with Jamaican rum punch mousse.
Cookies & cream – chocolate cake with white fudge filling.
Decadent chocolate cake peanut butter mousse.
Purple velvet cake with cream cheese mousse.
Vanilla latte – coffee-flavored cake with vanilla bean mousse.
Gin & tonic – tonic-infused white cake with gin mousse & twist of lime.
**make it a cakesicle to go or to start $7.50 each**

Personalized Sweet Things- dessert for plated meals

S’mor bar.
Salted caramel schmear & berries.
Pink lemonade meringue tart raspberry coulis & almond crumble.
New York cheesecake with peach gelee & roasted peaches.
Blackberry mascarpone bombe oatmeal crumble.
10-layer orange dream cake with citrus puree & candied zest.
Strawberry cake (GF| Vegan) vegan cream cheese mousse & chocolate sauce.

Dainty Bites Station $7.50 per person (choose 4)

Tarts – Vanilla honey custard |blackberry mascarpone
Peach cheesecake bite
Tiramisu cones
Lemon meringue profiterole
S’mor square
White chocolate passionfruit truffle (GF)
Neapolitan macaron (GF)

Cookie Bites Bar- $6 per person

Chocolate shortbread sandwiches.
Italian sprinkle cookie.
PB&J thumbprints.
Blueberry lemon sandwich with cream cheese filling.
Peach cobbler.
Pecan wedding balls.
ADD milk? How about a fun cookies & milk station? Chocolate, oat, almond & classic milk.

Waffle bar

Pre-made (or upgrade to made-to-order) fluffy waffles
fried chicken & gravy, bacon
maple syrup, fresh berries, banana slices, Nutella
& whipped cream

DIY Donuts- $5 each

Plain yeast donuts to top with:
Glaze: classic sugar, maple, passionfruit
colored sprinkles; bacon bits, candied nuts
**Aditional GF & Vegan available upon request**

Call us at (604) 875-6551 to order.