Canapes & Hors D’oeuvres

Plant-Based/Vegan – $36/dz
(3dz minimum of any one selection)

Smoked carrot lox with herbed “Boursin” & capers on potato cakes
Garlic mushrooms and herbed cashew crostini
Crispy tofu poke spoons with sambal sesame chive curls (GF)
BBQ ropa vegana pickled onions, pineapple salsa, plantain (GF)
Chicory spears with avocado pink grapefruit & fennel salsa (GF)
Vegan ceviche – lime, soy & rice wine vinegar marinated garbanzo beans (GF)

Garden/Vegetarian – $30/dz
(3dz minimum of any one selection)

Caprese macaron bocconcini, basil crystals (GF)
Wild mushroom mole with stuffed arepas queso, cilantro
Pear red onion marmalade tarts cambozola mousse, garlic chives
Mykonos Greek salad satay fresh tzatziki (GF)
Toasted squash ravioli, Italian herb tomato sauce, shaved parm.
Golden orbs potato cheddar with panko; ranchers dip
Pesto vine tomato on focaccia crisp with balsamic crema

Land/ Meat – $48/dz
(3dz minimum of any one selection)

Steak & potatoes sword orange salsa (GF).
Ham & cheese gougeres prosciutto, Emmental, honey sauce.
Sticky bourbon pork belly fresh cucumber ribbons (GF).
Taco barbacoa – pulled pork, salsa verde, crème fraiche, cilantro.
Thai golden purses – pork wonton with chili dip.
Philly cheesesteak turnover.

Air – $48/dz
(3dz minimum of any one selection)

Cornbread & pulled chicken salsa verde.
Chicken & mushroom bourbon meatballs (GF).
Tender chicken satay cashew dip (GF).
Duck tataki wafer – papaya slaw, yuzu vinaigrette, fruit chutney & orange segments.
Chicken thigh empanada with poblano pepper, cilantro, sour cream, and corn; with salsa.

Water – $48/dz
(3dz minimum of any one selection)

Chili lime prawn filo cups – coriander garlic aioli.
Coconut-crusted prawns’ lime sweet chili dip.
Seared albacore tuna seaweed salad. spicy lemon chutney, Bannock disk.
Smoked salmon potato cakes crème fraiche, chives, capers.
Dilled scampi blini.
Seared scallop avocado cookie fennel compote taro crisp.