Canapes & Hors D'oeuvres
Canapes & Hors D’oeuvres Menu
Selections can be individually plated/ boxed for safe service. Priced by dozen (3 dozen minimum required)
Plant Based / Vegan – $36/dz
Roasted Acorn Squash Micro Beer Focaccia – crispy fried leeks tear drop
Wild Mushroom Mole – w/ stuffed arepas queso & cilantro
Curry Chickpea – smashed with tomato ginger chutney in a cucumber cup
Spicy Semi Sec Tomato Bruschetta Toasties – w/ caper berries & fried basil
BBQ Ropa Vegana – pickled onions, pineapple salsa, & plantain
Caramelized Vegetable Satay – w/ fresh cracked pepper & balsamic creme
Chicory Spears – w/ avocado pink grapefruit & fennel salsa
Miso Glazed Eggplant Scallops – w/ umami garlic lime & soy
Garden / Vegetarian – $24/dz
Caprese Macaron – w/ bocconcini & basil crystals
Cucumber Fingers – w/ creamy boursin & brioche
Pear Red Onion Marmalade Tarts – w/ cambozola mousse & garlic chives
French Onion Baked Potatoes – w/ gruyere & thyme
Osaka Devilled Eggs – w/ wasabi & nori flakes
sumac Spiced Goat Cheese Fritter – w/ zucchini cups & sundried tomato pesto
Mikonos Greek Salad Satay – w/ fresh tzatziki
Kung Pao Eggplant Meatballs – w/ hemp hearts, sesame, & sambal
Mini Spanish Tortilla – w/ potato & roasted garlic aioli
Land – $36/dz
Beef Banh Mi – marinated vegetables, Thai basil, in pretzel bun
Steak & Potato Sword – w/ orange salsa
Ham & Cheese Gourgeres – with prosciutto, emmental, honey sauce
Tenderloin Béarnaise Profiteroles
Pancetta Crisps – w/ ricotta spread, basil, & ripe raspberries
Sticky Bourbon Pork Belly – with fresh cucumber ribbons
Air – $36/dz
Shawarma Spiced Chicken in Amaretto Apricot Filo Cups
Duck Confit Black Currant Gelee – port, green cake/fritter
Fried Chicken Taco – charred sweet corn w/ Gochujang mayo
Cornbread & Pulled Chicken – w/ salsa verde
Sriracha Chicken Meatballs – w/ honey mustard drizzle
Sunday Chicken Dinner Croquettes – w/ sage & apple cranberry sauce
Water – $40/dz
Cajun Lime Prawn – sweet potato canape & guacamole
Coconut Crusted Prawns – with sweet chili dip
Seared Albacore Tuna – w/ seaweed salad, spicy lemon chutney, & bannock disk
5 Spice Salmon Quenelle – black rice risotto, sesame, & green onion curls
Smoked Salmon Potato Cakes – w/ creme fraiche, chives, & capers
Seared Scallop Avocado Cookie – w/ fennel compote & taro crisp
The New Platter
Our Signature Holiday Pithiviers $50 (serves 4-6) $75 (serves 8-10)
Black forest ham or smoked turkey, layered with swiss, green onions & Dijon in puff pastry
Charcuterie Boxes $30 (personal) $50 (serves 2) $75 (serves 4-6) per box
Served with onion jam, fresh fruit & nut garnish, filone & biscuits
Meat Classic – local artisanal cured meats and sausages with BC cheeses
Grilled & Pickled Veggie – with aromatic local & international cheeses
Call us at (604) 875-6551 to order.
Visit Our Two Cafés
Vancouver Westside Kitchen
177 W. 7th Ave
Vancouver, BC, V5Y 1L8
Hours:
Monday – Friday, 7am-3pm
Phone: 604-875-6551
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Gibsons Public Market Bistro
473 Gower Point Rd.
Gibsons, BC V0N 1V0
Hours:
Wednesday – Sunday, 10am – 5pm
Phone: 604-886-8814
Catering Inquiries
Contact
Phone: 604-875-6551
Fax: 604-875-6556
Email: info@emelles.com
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Catering Kitchen & Tasting Room
177 W. 7th Ave
Vancouver, BC V5Y 1L8
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Office Hours:
Monday to Friday
8am – 4pm
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