Canapes & Hors D'oeuvres

Small bites that everyone can enjoy without risk of contamination! Great for people who like to have a taste of a variety of different flavours and cuisines.

Canapes & Hors D’oeuvres  Menu

Selections can be individually plated/ boxed for safe service. Priced by dozen (3 dozen minimum required)                 

 

Plant Based / Vegan – $36/dz

Roasted Acorn Squash Micro Beer Focaccia – crispy fried leeks tear drop

Wild Mushroom Mole – w/ stuffed arepas queso & cilantro

Curry Chickpea – smashed with tomato ginger chutney in a cucumber cup

Spicy Semi Sec Tomato Bruschetta Toasties – w/ caper berries & fried basil

BBQ Ropa Vegana – pickled onions, pineapple salsa, & plantain

Caramelized Vegetable Satay – w/ fresh cracked pepper & balsamic creme

Chicory Spears – w/ avocado pink grapefruit & fennel salsa

Miso Glazed Eggplant Scallops – w/ umami garlic lime & soy

Garden / Vegetarian – $24/dz

Caprese Macaron – w/ bocconcini & basil crystals

Cucumber Fingers – w/ creamy boursin & brioche

Pear Red Onion Marmalade Tarts – w/ cambozola mousse & garlic chives

French Onion Baked Potatoes – w/ gruyere & thyme

Osaka Devilled Eggs – w/ wasabi & nori flakes

sumac Spiced Goat Cheese Fritter – w/ zucchini cups & sundried tomato pesto

Mikonos Greek Salad Satay – w/ fresh tzatziki

Kung Pao Eggplant Meatballs – w/ hemp hearts, sesame, & sambal

Mini Spanish Tortilla – w/ potato & roasted garlic aioli

Land – $36/dz

Beef Banh Mi – marinated vegetables, Thai basil, in pretzel bun

Steak & Potato Sword – w/ orange salsa

Ham & Cheese Gourgeres – with prosciutto, emmental, honey sauce

Tenderloin Béarnaise Profiteroles

Pancetta Crisps – w/ ricotta spread, basil, & ripe raspberries

Sticky Bourbon Pork Belly – with fresh cucumber ribbons

Air – $36/dz

Shawarma Spiced Chicken in Amaretto Apricot Filo Cups

Duck Confit Black Currant Gelee – port, green cake/fritter

Fried Chicken Taco – charred sweet corn w/ Gochujang mayo

Cornbread & Pulled Chicken – w/ salsa verde

Sriracha Chicken Meatballs – w/ honey mustard drizzle

Sunday Chicken Dinner Croquettes – w/ sage & apple cranberry sauce

Water – $40/dz

Cajun Lime Prawn – sweet potato canape & guacamole

Coconut Crusted Prawns – with sweet chili dip

Seared Albacore Tuna – w/ seaweed salad, spicy lemon chutney, & bannock disk

5 Spice Salmon Quenelle – black rice risotto, sesame, & green onion curls

Smoked Salmon Potato Cakes – w/ creme fraiche, chives, & capers

Seared Scallop Avocado Cookie – w/ fennel compote & taro crisp

 

The New Platter

Our Signature Holiday Pithiviers                                                             $50 (serves 4-6)   $75 (serves 8-10) 

Black forest ham or smoked turkey, layered with swiss, green onions & Dijon in puff pastry

 

 

Charcuterie Boxes                                                                                           $30 (personal)   $50 (serves 2)   $75 (serves 4-6) per box

Served with onion jam, fresh fruit & nut garnish, filone & biscuits

Meat Classic – local artisanal cured meats and sausages with BC cheeses

Grilled & Pickled Veggie – with aromatic local & international cheeses

 

 

Call us at (604) 875-6551 to order.

 

Visit Our Two Cafés

Vancouver Westside Kitchen 
177 W. 7th Ave
Vancouver, BC, V5Y 1L8

Hours: 
Monday – Friday, 7am-3pm

Phone: 604-875-6551

Gibsons Public Market Bistro
473 Gower Point Rd.
Gibsons, BC V0N 1V0

Hours: 
Wednesday – Sunday, 10am – 5pm
Phone: 604-886-8814

Catering Inquiries

Contact 
Phone: 604-875-6551
Fax: 604-875-6556
Email: info@emelles.com

Catering Kitchen & Tasting Room
177 W. 7th Ave
Vancouver, BC V5Y 1L8

Office Hours: 
Monday to Friday
8am – 4pm

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