Canapes & Hors D'oeuvres

Small bites that everyone can enjoy without risk of contamination! Great for people who like to have a taste of a variety of different flavours and cuisines.

Canapes & Hors D’oeuvres  Menu

Selections can be individually plated/ boxed for safe service. Priced by dozen (3 dozen minimum required)                 


Plant-Based/Vegan – $36/dz
(3dz minimum of any one selection)
Spinach & onion pielette
Tempeh & Cashew cheddar button mushroom
Curry Chickpea Smashed – with tomato ginger chutney in a cucumber cup
BBQ Ropa Vegana – pickled onions, pineapple salsa, and plantain
Caramelized Vegetable Satay – with fresh cracked pepper and balsamic creme
Avocado mousse vol au vents

Garden/Vegetarian – $24/dz
(3dz minimum of any one selection)
Caprese Macaron – bocconcini & basil crystals
Potato galette with arugula & creme fraiche
Cranberry brie & pistachio filo
baked beet loaf bites with smoked paprika chutney
Crispy deviled eggs with panko crust & chives
Sumac Spiced Goat Cheese Fritter – zucchini cups, sundried tomato pesto
Spanakopita cups with creamy sour cherry & macadamia
Shiitake with creamy sour cherry & macadamia

Land/ Meat – $36/dz
(3dz minimum of any one selection)
Cranberry gorgonzola meatballs
Beef tenderloin tidbits with bearnaise dip
prosciutto pinenut & brandied fig
Focaccia bruschetta with cambozola
Smoky maple bacon-wrapped Brussels sprouts
maple glazed chorizo sausage on blini
French onion tarte with prosciutto & creme fraiche

Air – $36/dz
(3dz minimum of any one selection)
Shawarma Spiced Chicken & Amaretto – on apricot filo cups
Duck tataki, green papaya yuzu slaw on wafers
Turkey dinner “jawbreaker” lollipops with a cranberry aioli
cashew chicken satay
Chicken empanada with salsa

Water –  $40/dz
(3dz minimum of any one selection)
Christmas tree with cucumber in a smoked salmon puff pot
Coconut Crusted Prawns – with sweet chili dip
Dilled scampi on creamy lemon blini
Ahi tuna & mango poke spoons, with sesame green onion curls
Salmon tartar with dijon & capers on a black rice risotto cake


The New Platter

Our Signature Holiday Pithiviers                                                             $50 (serves 4-6)   $75 (serves 8-10) 

Black forest ham or smoked turkey, layered with swiss, green onions & Dijon in puff pastry



Charcuterie Boxes                                                                                           $30 (personal)   $50 (serves 2)   $75 (serves 4-6) per box

Served with onion jam, fresh fruit & nut garnish, filone & biscuits

Meat Classic – local artisanal cured meats and sausages with BC cheeses

Grilled & Pickled Veggie – with aromatic local & international cheeses



Call us at (604) 875-6551 to order.


Visit Our Two Cafés

Vancouver Westside Kitchen 
177 W. 7th Ave
Vancouver, BC, V5Y 1L8

Monday – Friday, 7am-3pm

Phone: 604-875-6551

Gibsons Public Market Bistro
473 Gower Point Rd.
Gibsons, BC V0N 1V0

Wednesday – Sunday, 10am – 5pm
Phone: 604-886-8814

Catering Inquiries

Phone: 604-875-6551
Fax: 604-875-6556

Catering Kitchen & Tasting Room
177 W. 7th Ave
Vancouver, BC V5Y 1L8

Office Hours: 
Monday to Friday
8am – 4pm

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