Appetizers Menu

Selections individually plated/ boxed for safe service. Priced by dozen (2 dozen minimum required)

Ambient Hors D’oeuvres                                                                                         

Vegetarian – $20 per dozen

persian cucumber cup with curry chick pea smash & tomato ginger chutney

soy steeped eggs deviled with sriracha chili aioli

shiitake tapenade with frilled tofu crustini

moutabal crisps – roast cauliflower, baba ganough, pickled onions on parmesan crisp

caprese flatbread

Meat – $24 per dozen

buffalo chicken Ballantine with fire roasted bell peppers on a blue cheese sable

prosciutto pinenut brandied fig & cambozola bruschetta

grilled steak & blue cheese tartines

greek lamb, olive & feta flatbread

Seafood – $36 per dozen

chilled prawns with mary rose cocktail dip

niçoise salad skewers

tuna tartar & avocado with taro chip

smoked salmon mascarpone mousse on charcoal barquette

prawn, asparagus, pesto, fresh dill & mozzarella flatbread

Grazing Platters

Priced per person. Single serve or couple shared * specify your preference* – min. 6 servings. 

artisan charcuterie boards  $12 per person

aromatic cheeses  $6 per person

crudité & dips  $4 per person

Call us at (604) 875-6551 to order.