Appetizers & Hors D'oeuvres

 Small bites that everyone can enjoy without risk of contamination! Great for people who like to have a taste of a variety of different flavours and cuisines. 

Appetizers Menu

Selections individually plated/ boxed for safe service. Priced by dozen (2 dozen minimum required)


Ambient Hors D’oeuvres                                                                                         

Vegetarian – $20 per dozen

persian cucumber cup with curry chick pea smash & tomato ginger chutney

soy steeped eggs deviled with sriracha chili aioli

shiitake tapenade with frilled tofu crustini

moutabal crisps – roast cauliflower, baba ganough, pickled onions on parmesan crisp

caprese flatbread


Meat – $24 per dozen

buffalo chicken Ballantine with fire roasted bell peppers on a blue cheese sable

prosciutto pinenut brandied fig & cambozola bruschetta

grilled steak & blue cheese tartines

greek lamb, olive & feta flatbread


Seafood – $36 per dozen

chilled prawns with mary rose cocktail dip

niçoise salad skewers

tuna tartar & avocado with taro chip

smoked salmon mascarpone mousse on charcoal barquette

prawn, asparagus, pesto, fresh dill & mozzarella flatbread

Grazing Platters

Priced per person. Single serve or couple shared * specify your preference* – min. 6 servings. 

artisan charcuterie boards  $12 per person

aromatic cheeses  $6 per person

crudité & dips  $4 per person


Call us at (604) 875-6551 to order.


Visit Our Two Cafés

Vancouver Westside Kitchen 
177 W. 7th Ave
Vancouver, BC, V5Y 1L8

Monday – Friday, 7am-3pm
Saturday – Sunday, 9:30am-2pm
Phone: 604-875-6551

Gibsons Public Market Bistro
473 Gower Point Rd.
Gibsons, BC V0N 1V0

Tuesday – Sunday, 10am – 6pm
Phone: 604-886-8814

Catering Inquiries

Phone: 604-875-6551
Fax: 604-875-6556

Catering Kitchen & Tasting Room
177 W. 7th Ave
Vancouver, BC V5Y 1L8

Office Hours: 
Monday to Friday
8am – 4pm

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