Canapes & Hors D'oeuvres

Small bites that everyone can enjoy without risk of contamination! Great for people who like to have a taste of a variety of different flavours and cuisines.

Canapes & Hors D’oeuvres  Menu

Selections can be individually plated/ boxed for safe service. Priced by dozen (3 dozen minimum required)                 


Plant Based / Vegan – $36/dz

Roasted Acorn Squash Micro Beer Focaccia – crispy fried leeks tear drop

Wild Mushroom Mole – w/ stuffed arepas queso & cilantro

Curry Chickpea – smashed with tomato ginger chutney in a cucumber cup

Spicy Semi Sec Tomato Bruschetta Toasties – w/ caper berries & fried basil

BBQ Ropa Vegana – pickled onions, pineapple salsa, & plantain

Caramelized Vegetable Satay – w/ fresh cracked pepper & balsamic creme

Chicory Spears – w/ avocado pink grapefruit & fennel salsa

Miso Glazed Eggplant Scallops – w/ umami garlic lime & soy

Garden / Vegetarian – $24/dz

Caprese Macaron – w/ bocconcini & basil crystals

Cucumber Fingers – w/ creamy boursin & brioche

Pear Red Onion Marmalade Tarts – w/ cambozola mousse & garlic chives

French Onion Baked Potatoes – w/ gruyere & thyme

Osaka Devilled Eggs – w/ wasabi & nori flakes

sumac Spiced Goat Cheese Fritter – w/ zucchini cups & sundried tomato pesto

Mikonos Greek Salad Satay – w/ fresh tzatziki

Kung Pao Eggplant Meatballs – w/ hemp hearts, sesame, & sambal

Mini Spanish Tortilla – w/ potato & roasted garlic aioli

Land – $36/dz

Beef Banh Mi – marinated vegetables, Thai basil, in pretzel bun

Steak & Potato Sword – w/ orange salsa

Ham & Cheese Gourgeres – with prosciutto, emmental, honey sauce

Tenderloin Béarnaise Profiteroles

Pancetta Crisps – w/ ricotta spread, basil, & ripe raspberries

Sticky Bourbon Pork Belly – with fresh cucumber ribbons

Air – $36/dz

Shawarma Spiced Chicken in Amaretto Apricot Filo Cups

Duck Confit Black Currant Gelee – port, green cake/fritter

Fried Chicken Taco – charred sweet corn w/ Gochujang mayo

Cornbread & Pulled Chicken – w/ salsa verde

Sriracha Chicken Meatballs – w/ honey mustard drizzle

Sunday Chicken Dinner Croquettes – w/ sage & apple cranberry sauce

Water – $40/dz

Cajun Lime Prawn – sweet potato canape & guacamole

Coconut Crusted Prawns – with sweet chili dip

Seared Albacore Tuna – w/ seaweed salad, spicy lemon chutney, & bannock disk

5 Spice Salmon Quenelle – black rice risotto, sesame, & green onion curls

Smoked Salmon Potato Cakes – w/ creme fraiche, chives, & capers

Seared Scallop Avocado Cookie – w/ fennel compote & taro crisp


The New Platter

Our Signature Holiday Pithiviers                                                             $50 (serves 4-6)   $75 (serves 8-10) 

Black forest ham or smoked turkey, layered with swiss, green onions & Dijon in puff pastry



Charcuterie Boxes                                                                                           $30 (personal)   $50 (serves 2)   $75 (serves 4-6) per box

Served with onion jam, fresh fruit & nut garnish, filone & biscuits

Meat Classic – local artisanal cured meats and sausages with BC cheeses

Grilled & Pickled Veggie – with aromatic local & international cheeses



Call us at (604) 875-6551 to order.


Visit Our Two Cafés

Vancouver Westside Kitchen 
177 W. 7th Ave
Vancouver, BC, V5Y 1L8

Monday – Friday, 7am-3pm

Phone: 604-875-6551

Gibsons Public Market Bistro
473 Gower Point Rd.
Gibsons, BC V0N 1V0

Wednesday – Sunday, 10am – 5pm
Phone: 604-886-8814

Catering Inquiries

Phone: 604-875-6551
Fax: 604-875-6556

Catering Kitchen & Tasting Room
177 W. 7th Ave
Vancouver, BC V5Y 1L8

Office Hours: 
Monday to Friday
8am – 4pm

Nicole's Newsletter

If you know Emelle's, you know Nicole! She is always in the know, taking care of the details, and making you smile. Sign up to have your day brightened and stay connected with the latest in catering, events, menus, and special offers.