Appetizers & Hors D'oeuvres
Small bites that everyone can enjoy without risk of contamination! Great for people who like to have a taste of a variety of different flavours and cuisines.
Selections individually plated/ boxed for safe service. Priced by dozen (2 dozen minimum required)
Ambient Hors D’oeuvres
Vegetarian – $20 per dozen
persian cucumber cup with curry chick pea smash & tomato ginger chutney
soy steeped eggs deviled with sriracha chili aioli
shiitake tapenade with frilled tofu crustini
moutabal crisps – roast cauliflower, baba ganough, pickled onions on parmesan crisp
Meat – $24 per dozen
buffalo chicken Ballantine with fire roasted bell peppers on a blue cheese sable
prosciutto pinenut brandied fig & cambozola bruschetta
grilled steak & blue cheese tartines
greek lamb, olive & feta flatbread
Seafood – $36 per dozen
chilled prawns with mary rose cocktail dip
niçoise salad skewers
tuna tartar & avocado with taro chip
smoked salmon mascarpone mousse on charcoal barquette
prawn, asparagus, pesto, fresh dill & mozzarella flatbread
Priced per person. Single serve or couple shared * specify your preference* – min. 6 servings.
artisan charcuterie boards $12 per person
aromatic cheeses $6 per person
crudité & dips $4 per person
Call us at (604) 875-6551 to order.
Visit Our Two Cafés
Vancouver Westside Kitchen
177 W. 7th Ave
Vancouver, BC, V5Y 1L8
Monday – Friday, 7am-3pm
Saturday – Sunday, 9:30am-2pm
Gibsons Public Market Bistro
473 Gower Point Rd.
Gibsons, BC V0N 1V0
Tuesday – Sunday, 10am – 6pm
Catering Kitchen & Tasting Room
177 W. 7th Ave
Vancouver, BC V5Y 1L8
Monday to Friday
8am – 4pm
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