Corporate Drop-offs

 You’re still working, and so are we. Individually packaged catered meals are a great way to show gratitude to your hard working team. 

Summer Picnics in a Box (cold meals) 

Wild About Salmon Sandwich – $16

Summer pasta salad

“Wild About Salmon” salad sandwich, brushed with lemon chutney

Chocolate chip cookie  

 

Buttermilk Fried Chicken – $24

Hasselback caprese salad of vine ripe tomato, bocconcini, fresh basil & balsamic crème 

Bowtie pasta with green olive sauce

Cornmeal & sundried tomato crusted buttermilk marinated chicken pieces 

Rhubarb strawberry pandowdy  

 

Honey Garlic Pacific Ling Cod – $27 

Szechwan spiced julienne veg & soba noodle salad 

Broccolini & shiitake sesame salad

Honey garlic seared pacific ling cod 

Black pearl chocolate cake with ginger wasabi ganache

vegetarian entree alternatives

  • cornmeal & sundried tomato crusted tofu steaks, or
  • veggie spring rolls with mango ginger dipping sauce

 

Cajun Chicken Caesar – $28 

Hasselback caprese salad of vine ripe tomato, bocconcini, fresh basil & balsamic crème 

Cajun chicken breast on south west Caesar chipotle infused dressing & corn bread croutons 

strawberry rhubarb hand pie

 

Appetizers Menu

Selections individually plated/ boxed for safe service. Priced by dozen (2 dozen minimum required)

 

Ambient Hors D’oeuvres                                                                                         

Vegetarian – $20 per dozen

persian cucumber cup with curry chick pea smash & tomato ginger chutney

soy steeped eggs deviled with sriracha chili aioli

shiitake tapenade with frilled tofu crustini

moutabal crisps – roast cauliflower, baba ganough, pickled onions on parmesan crisp

caprese flatbread

 

Meat – $24 per dozen

buffalo chicken Ballantine with fire roasted bell peppers on a blue cheese sable

prosciutto pinenut brandied fig & cambozola bruschetta

grilled steak & blue cheese tartines

greek lamb, olive & feta flatbread

 

Seafood – $36 per dozen

chilled prawns with mary rose cocktail dip

niçoise salad skewers

tuna tartar & avocado with taro chip

smoked salmon mascarpone mousse on charcoal barquette

prawn, asparagus, pesto, fresh dill & mozzarella flatbread


Grazing Platters

Priced per person. Single serve or couple shared * specify your preference* – min. 6 servings. 

artisan charcuterie boards  $12 per person

aromatic cheeses  $6 per person

crudité & dips  $4 per person

 

Call us at (604) 875-6551 to order.

 

Visit Our Two Cafés

Vancouver Westside Kitchen 
177 W. 7th Ave
Vancouver, BC, V5Y 1L8

Hours: 
Monday – Friday, 7am-3pm
Saturday – Sunday, 9:30am-2pm
Phone: 604-875-6551

Gibsons Public Market Bistro
473 Gower Point Rd.
Gibsons, BC V0N 1V0

Hours: 
Wednesday – Sunday, 10am – 5pm
Phone: 604-886-8814

Catering Inquiries

Contact 
Phone: 604-875-6551
Fax: 604-875-6556
Email: info@emelles.com

Catering Kitchen & Tasting Room
177 W. 7th Ave
Vancouver, BC V5Y 1L8

Office Hours: 
Monday to Friday
8am – 4pm

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