Corporate Drop-offs

 You’re still working, and so are we. Individually packaged catered meals are a great way to show gratitude to your hard working team. 

FALL MENU

 

FRESH START AROUND THE CONTINENTAL

gluten-free options available for most menus – add $1.00 extra | please inquire for any additional special diets or allergies |

classic continental $8 per person or just pastries at $3.50 each

our pastry chef’s selection | traditional and savoury scones, muffins, cinnamon sugar cruffins & croissants (1 per person) | 

served with whipped butter & assorted preserves including chilled seasonal fruit display

micro bites breakfast – 4 one- bites per portion $6 per person

the best emelle’s breakfast selections  bite size pieces for a morning taste sensation  | micro muffins, scones, cinnamon knots, croissants & mini quiche | 

yogurt parfaits 9oz cup $6 per person  | greek yogurt layered with housemade granola  & berry compote |

fresh seasonal fruit $5 per person | sliced platter or fruit salad or kebobs |

new yorker $15 per person | smoked salmon (50 gr) & cream cheese served with 1 whole bagel capers, sliced sweet red onions & lemon fresh fruit kebob |

protein pack $8 | 1 hard boiled egg house made trail mix cheddar & havarti cubes, grapes | 

sundried tomato & feta egg bites $8.50 per person | With a house made flaky biscuit. 2 pieces per serving – served cold or can be reheated | 

house made granola bars $4 each

HOT BREAKFAST

Minimum of 6 guest | Gluten-free options available for most menus – add $1.00, please inquire for any additional special diets or allergies

emelle’s famous eggers $7 per person

| farm fresh over medium egg sandwich your choice of 2: bacon, ham, sausage, tomato, avocado, mushrooms with melted cheddar cheese on a brioche bun |

emelle’s classic start $17.50 per person

creamy scrambled farm fresh eggs topped with chives and nippy cheddar

your choice of: applewood smoked bacon, black forest ham, breakfast sausage

served with | house cut hashbrowns | fresh fruit platter | fresh baked assorted scones |

breakfast frittata $13 per person

| farm fresh eggs, potatoes & onions baked | served with fresh fruit salad

your choice of:  chorizo sausage – sweet bell peppers, & cheddar | smoked salmon – with asparagus & chevre | vegetarian – with peppers, spinach, mushrooms, sundried tomato & swiss

executive choice 3 farm fresh egg omelette $18 per person

served with grilled vine tomatoes | crisp baby potato cakes | fresh fruit with yogurt dipping sauce

choose your filling: three cheeses & mushrooms |spinach & feta | black forest ham & swiss | chorizo & cheddar | brie & fruit

olé, olé, olé breakfast burritos $10 per person, tortilla wrapped complete breakfast, scrambled farm fresh eggs, peppers, onions, hash browns & cheddar with sides of salsa & sour cream

choose from: black forest ham, applewood smoked bacon, breakfast sausage or turkey sausage or vegan scramble burrito with black turtle beans & tofu

maple bacon cinnamon brioche fresh toast served with seasonal berry cup | $15 per person

add extra protein – $5 per person | extra black forest ham, applewood smoked bacon, breakfast sausage or healthy turkey sausage | 

SOUP, SANDWICHES & SALADS

Gluten free options available (+$1pp) dietary restrictions – let us know and we can accommodate!

build a lunch combo $18.50 per person choose a soup or salad, sandwich or wrap & dessert 

choose soup OR salad for all guests 

house made soup of the day (buffet style service only) seafood, meat or veggie ( choose one type) OR chef’s select salads (choose one type)   

Heritage greens with cucumber, cherry tomatoes & house dressing | Caesar salad with crunchy croutons parmesan cheese & lemon

Greek with tomatoes, cucumber, red pepper & onion, feta & kalamata olives

Winter crunch with shaved fennel, bitter greens golden beets, radish, pomegranate with minted limoncello dressing

Grilled red cabbage, crushed caraway & farro sprinkle, sour cream horseradish drizzle

Spinach, grilled pear & toasted almonds with chocolate vinaigrette 

chef’s select dessert   cookie, square or seasonal favorite

If you don’t need the combo – individual classic sandwiches – $9 each – individual tortilla wraps – $10 each

deli sandwiches

Local cured ham & swiss cheese | Banh mi with roast pork, pickles & roasted broccoli | Italian dagwood with tapanade

House roasted turkey & cranberry | Grilled chicken, brie & pesto | Coronation curry chicken with pickled onion fruit chutney

Sliced beef brisket, creamy blue cheese & beer onions | Fresh roast beef, red onions & horseradish cream

Our fav tuna salad & shredded carrot| Roasted prawns & creamy spiced avocado mayo

Wild pacific salmon with our tangy lemon chutney | Rainbow veg with crisp greens & creamy greed goddess spread

Grilled tuscan vegetable with chèvre & olive tapenade | Roasted eggplant, sliced egg, cucumber & lemony tahini sauce

Artichoke hearts pesto & Havarti | Egg salad & cucumber

brown rice filled tortilla wraps

Turkey blt club | Greek  vegetable with  tzatziki & hummus | Crunchy chicken caesar | Mexican fiesta veggie | Texmex beef & cheddar

Oriental chicken & vegetable | Teriyaki beef & pineapple | Sesame asian vegetable | Grilled vegetable with chevre & balsamic drizzle bombay vegetable with fruit chutney

a little Dainty – great for afternoon tea $19 per person

a selection finger sandwiches: 

spirals – egg salad | sundried tomato asparagus triangles | ham & cheese | turkey & cranberry | tuna salad | cucumber cream cheese

bite size croissants stuffed with shrimp salad | mini bagel ¼’s with smoked salmon | tiny pitas with curry veg & coconut elegantly presented with relish garnish 

also comes with crisp vegetable crudités & trio of dips | emelle’s dainty dessert bites

power bowl $15 per person

power greens, avocado, garbanzo beans, sliced cucumbers, cherry tomatoes, corn nibblets, red organic quinoa, green goddess dressing

Add-on protein for $6:

3oz free run cajun chicken | 3oz wild pacific salmon – shabu shabu glaze | 3oz Vegetarian chick’n strips | 3oz Vegetarian southwest bean patty

entrée salad plates $20 per person

all salad plates presented on a bed of heritage greens or Caesar salad comes with freshly baked bread roll

Choice from the following: 

signature grilled wild sockeye salmon fillet with maple mustard glaze | coconut shrimp | cajun grilled breast of chicken  |

lemongrass chicken with cucumber slaw | kung pau chicken with julienne vegetables | nicoise tuna salad with tartar | vegan asian spicy tofu & pea shoots|

emelle’s classic chef’s salad with ham, turkey, cheese & eggs

additional salad accompaniments $5 single, 2 choices – $9

mixed green salad & bumble berry vinaigrette

roasted beet & cherry tomatoes with dill balsamic

red potato salad with roasted garlic & caramelized onions

balsamic herb roasted vegetables

daily pasta salad feature

HOT BUFFET MEALS

hot buffet meals Available in lunch and dinner portions
Gluten-free & dairy-free options available, add $2.00 per person 10 person minimum order – for smaller groups please inquire

THE CHEF’S FEATURE SHEET – BEST VALUE! lunch portion $16/ dinner portion $19 per person
make your next lunch or dinner a surprise! 
includes fresh buns & whipped butter

chef’s choice fresh deli salad
delicious entrée with hot side & veggies
our pastry chef’s feature dessert

POULTRY

 seasons stuffed roast turkey bundles lunch portion $20/ dinner portion $25 per person

​house greens salad with grape tomatoes & cucumber slices & house vinaigrette– gf/df                                                                                                                        season stuffed roast turkey bundles a top our homemade stuffing– df                                                                                                                                                      served with side of cranberry & gravy– not vegetarian
boursin mashed potatoes– gf
weekly market roasted vegetables– gf/df

chicken ballantine lunch portion $19/ dinner portion $23 per person

fresh pico de gallo pasta salad – df 
Chicken Ballantine with spinach feta & sundried tomato – gf
Cauliflower & fresh thyme puree – df 
weekly market roasted vegetables– gf/df

orange tarragon chicken piecesdairy free menu lunch portion $22/ dinner portion $26 per person
dairy free chef’s choice salad– df
tarragon chicken pieces with tangy orange sauce– df
mulit grain pilau with shallot & tumeric– df
weekly market vegetables– df

roasted stuffed turkey breast lunch portion $23/ dinner portion $27 per person

fresh rolls & butter
roasted beet & cherry tomatoes with dill balsamic                                                                                                                                                                                          turkey breast stuffed with cornbread, semi dried tomatoes, fresh thyme & pinenuts, pan jus                                                                                                              lemon herb duchess potato

weekly market vegetables– df

BEEF, PORK & LAMB

wild mushroom meat loaf, lunch portion $17/ dinner portion $21 per person

parmesan brussels sprout salad                                                                                                                                                                                                                             beef meatloaf with wild mushrooms & bbq sauce                                                                                                                                                                                      goodness gracious gravy
garlic mashed potatoes
weekly market roasted vegetables

gingerbeer braised beef- gluten free & dairy free menu, lunch portion $22/dinner portion $27 per person

charred savoy & kale with jerk spice vinny tear drop peppers – gf/df                                                                                                                                                        braised beef potroast in gingerbeer beef jus- gf/df
roasted sweet potatoes – gf/df
weekly market roasted vegetables- gf/df

guiness & lamb hand pies, lunch portion $21/dinner portion $25 per person
roasted apples & mixed greens, pickled onions, candied pecans, crumbled goat cheese, maple cider shallot dressing                                                                  guiness & lamb hand pies – df                                                                                                                                                                                                                            minted potato wedges– gf/df
weekly market roasted vegetables

stuffed roast pork loin with baked plums, lunch portion $21/ dinner portion $25 per person

kale, cabbage & carrot slaw
local farmed pork loin stuffed with gingered rye & prunes                                                                                                                                                                      armagnac butter glaze                                                                                                                                                                                                                                          asiago kennebec potato gratin
weekly market roasted vegetables

FISH & SEAFOOD

fisherman’s power bowl, lunch portion $20/ dinner portion $24 per person

winter crunch with shaved fennel, bittergreens golden beets, radish, pomegranate with minted limoncello dressing                                                                    creamy local fish, scallop & shrimp ragout crusted with mash
weekly market roasted vegetables

sockeye salmon, lunch portion is $24/ dinner portion $30 per person

classic caesar salad with housemade croutons & parmesan dressing
sockeye salmon filet with tarragon & shallots on a bed of stewed tomatoes
8 grain pilaf- contains wheat
weekly market vegetables

wild pacific ling cod, lunch portion is $24/ dinner portion $30 per person

spinach, grilled pear & toasted almonds with chocolate vinaigrette

wild pacific ling cod baked with barberry tamarind citrus olive oil

sumac scented quinoa pilaf

weekly market vegetables

VEGETARIAN | VEGAN

vegetarian wellington, lunch portion is $20/ dinner portion $25 per person

romaine & spinach with mandarins and toasted almonds

veg wellington with puy lentils, beet & butternut squash, wild mushroom & kale & chili onion compote
steamed basmati rice
weekly market roasted vegetables

eggplant caneloni – vegan, lunch portion is $18/ dinner portion is $21 per person

italian greens with spiced walnuts, pickled mushrooms

red wine vinaigrette

eggplant cannelloni with tomato sauce & vegan mozzarella

weekly market roasted vegetables

battered halloumi, lunch portion is $19/ dinner portion is $24 per person

fresh rolls & hummus

grilled eggplant, cucumbers & lemony tahini dressing

battered halloumi with creamy labneh

mediterranean couscous

weekend market roasted vegetable

emelle’s classic menus
craving an old favorite? bbq chicken maybe?  please, let us know!
we’re more than happy to make it!

please contact us for our weekend delivery rates & other areas beyond metro vancouver.

(604) 875-6551 or info@emelles.com

MEETING BREAKS, SNACKS, SWEETS & BEVERAGES

 ambient flatbread bruschetta, $5 per person

sun dried tomato pesto, roasted vegetable & goat cheese | hurricane flatbread with chorizo wild mushrooms & nippy cheddar cheese

cajun chicken, fire grilled peppers & cheese trio | prawn & shaved asparagus, tomato pesto fresh dill & mozzarella

 

soft & salty pretzels, $3.50 per person hot mustard, creamy honey mustard & classic yellow to dip

 

popcorn, $5 per person cookies & cream | parmesan & black pepper | cajun spiced

 

Emelle’s chips & dip, $4 per person taro, classic ripple, corn tortilla, chipotle mayo, red pepper miso, chunky salsa, humus

 

house made trail mix, $3 per person

classic vegetable crudité platter, $4 per person with duo of dips (gf) signature red pepper miso, classic hummus

 

aromatic cheeses, $10 per person

les amis de fromagerie board with our roasted garlic jam served with filone, crackers & our sunshine coast crisps

 

Dessert

dessert squares, $3.50 per person fudgey brownies | Dutch German brownie | Nanaimo  | triple berry coconut jam| apple crumble | sweet & salty crunch

tarts, $2 each  white chocolate cranberry | pumpkin praline | honey roasted pear crumble | blood orange cheese cake | whisky chocolate s’more tart

 

chewy cookies, $3 per person dad’s oatmeal & craisin | peanut butter & reece |chocolate chunk & salted caramel | gingersnap

 

tea breads & coffee cakes, $3.50 per person banana |zucchini | pumpkin cranberry | lemon poppyseed |cinnamon sugar cruffin

 

beverages

10 cup carafe of organic fair trade coffee or tea $30

15 cup carafe of organic fair trade coffee or tea $39 

assorted juice, pop or bottled water  –$3 each

sparkling water or sparkling juices $3.50 each

kamboucha $6 each blackberry charcoal, blueberry passionfruit, energy, lemon ginger, or lime mojito

Visit Our Two Cafés

Vancouver Westside Kitchen 
177 W. 7th Ave
Vancouver, BC, V5Y 1L8

Hours: 
Monday – Friday, 7am-3pm

Phone: 604-875-6551

Gibsons Public Market Bistro
473 Gower Point Rd.
Gibsons, BC V0N 1V0

Hours: 
Wednesday – Sunday, 10am – 5pm
Phone: 604-886-8814

Catering Inquiries

Contact 
Phone: 604-875-6551
Fax: 604-875-6556
Email: info@emelles.com

Catering Kitchen & Tasting Room
177 W. 7th Ave
Vancouver, BC V5Y 1L8

Office Hours: 
Monday to Friday
8am – 4pm

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