Corporate Drop-offs

 You’re still working, and so are we. Individually packaged catered meals are a great way to show gratitude to your hard working team. 




Gluten-free options available for most menus – add $1.00 extra | please inquire for any additional special diets or allergies

Classic Continental $9 per person or just pastries at $4 each

Our pastry chef’s selection | Traditional and savoury scones, muffins, cinnamon sugar cruffins & croissants (1 per person) 

Served with whipped butter & assorted preserves including chilled seasonal fruit display 

Micro Bites Breakfast – 4 one- bites per portion $7 per person

The best Emelle’s breakfast selections  bite size pieces for a morning taste sensation  | micro muffins, scones, cinnamon knots, croissants & mini quiche 

Yogurt Parfaits 9oz cup $7 per person  | Greek yogurt layered with housemade granola  & berry compote 

Fresh Seasonal fruit $6 per person | Sliced platter or fruit salad or kebobs

New Yorker $18 per person | Smoked salmon (50 gr) & cream cheese served with 1 whole bagel capers, sliced sweet red onions & lemon fresh fruit kebob

Protein Pack $10 | 1 hard boiled egg house made trail mix cheddar & havarti cubes, & grapes 

Sundried Tomato & Feta Egg Bites $10 per person | With a house made flaky biscuit. 2 pieces per serving – served cold or can be reheated 

House Made Granola Bars $5 each


Minimum of 6 guest | Gluten-free options available for most menus – add $1.00, please inquire for any additional special diets or allergies

Emelle’s Famous Eggers $8 per person

| Farm fresh over medium egg sandwich your choice : bacon, ham, sausage, tomato, avocado, mushrooms with melted cheddar cheese on a brioche bun

Emelle’s Classic Start $19 per person

Creamy scrambled farm fresh eggs topped with chives and nippy cheddar

Your choice of: Applewood smoked bacon | Black Forest ham | Breakfast sausage

Served with:  House cut hashbrowns | Fresh fruit platter | Fresh baked assorted scones

Breakfast Frittata $15 per person

Farm fresh eggs, potatoes & onions baked | served with fresh fruit salad

Your choice of:  Chorizo sausage – sweet bell peppers, & cheddar | Smoked salmon – with asparagus & chevre | Vegetarian – with peppers, spinach, mushrooms, sundried tomato & Swiss cheese

Executive Choice 3 Farm Fresh Egg Omelette $20 per person

Served with grilled vine tomatoes | Crisp baby potato cakes | Fresh fruit with yogurt dipping sauce

Choose Your filling: Three cheeses & mushrooms |Spinach & feta | Black forest ham & swiss | Chorizo & cheddar | Brie & fruit

Olé, Olé Breakfast Burritos $14 per person, Tortilla wrapped complete breakfast, scrambled farm fresh eggs, peppers, onions, hash browns & cheddar with sides of salsa & sour cream

Choose From: Black Forest ham | Applewood smoked bacon | Breakfast sausage or turkey sausage or vegan scramble burrito with black turtle beans & tofu

Maple Bacon Cinnamon Brioche French Toast served with seasonal berry cup | $15 per person

Add Extra Protein – $5 per person | Black forest ham | Applewood smoked bacon | Breakfast sausage or healthy turkey sausage 


Minimum of 6 guest | Gluten-free options available (+$1pp) dietary restrictions – let us know and we can accommodate!

Build a Lunch Combo $20.00 per person choose a soup or salad, sandwich or wrap & Chef’s choice dessert 

Choose One Soup or Salad for all guests 

House Made Soup of the Day (buffet style service only) seafood, meat or veggie (choose one type) OR chef’s select salads (choose one type)   

Organic Heritage Greens – with craisins, toasted almonds with cranberry red wine vinaigrette

Harvest salad with roasted acorn squash, crisp apples, pumpkin seeds & basil dressing

Beets & roasted fennel with honey dijon dressing

Emelle’s classic Caesar with house-made herbed croutons and parmesan dressing

Roasted apples & arugula, pickled onions, dates candied pecans, crumbled goat cheese, spicy maple cider shallot dressing

Grilled vegetable antipasto with balsamic glaze, carrots, peppers, zucchini, eggplant & artichokes

Grilled golden nugget potato salad with mint and grilled scallion vinaigrette

Tart cherry quinoa tabbouleh English cucumber, parsley, mint, and lemon

Mediterranean chickpea salad, with roasted sumac cauliflower, carrots, onions & hummus vinaigrette

Chef’s select dessert   cookies, square or seasonal favorite

If you don’t need the combo – individual classic sandwiches – $11 each – individual tortilla wraps – $12 each

Deli sandwiches

Local cured ham & swiss cheese | Banh mi with roast pork, pickles & roasted broccoli | Italian dagwood with tapanade

House roasted turkey & cranberry | Grilled chicken, brie & pesto | Coronation curry chicken with pickled onion fruit chutney

Sliced beef brisket, creamy blue cheese & beer onions | Fresh roast beef, red onions & horseradish cream

Our fav tuna salad & shredded carrot| Roasted prawns & creamy spiced avocado mayo

Wild pacific salmon with our tangy lemon chutney | Rainbow veg with crisp greens & creamy greed goddess spread

Grilled Tuscan vegetable with chèvre & olive tapenade | Roasted eggplant, sliced egg, cucumber & lemony tahini sauce

Artichoke hearts pesto & Havarti | Egg salad & cucumber

Brown Rice Filled Tortilla Wraps

Turkey blt club | Greek  vegetable with  tzatziki & hummus | Crunchy chicken caesar | Mexican fiesta veggie | Texmex beef & cheddar

Oriental chicken & vegetable | Teriyaki beef & pineapple | Sesame asian vegetable | Grilled vegetable with chevre & balsamic drizzle bombay vegetable with fruit chutney

A Little Dainty – great for afternoon tea $21 per person (minimum 10 orders)

A selection finger sandwiches:

Spirals – Egg salad | Sundried tomato asparagus triangles | Ham & cheese | Turkey & cranberry | Tuna salad | Cucumber cream cheese

Bite size croissants stuffed with shrimp salad | Mini bagel ¼’s with smoked salmon | Tiny pitas with curry veg & coconut elegantly presented with relish garnish

Also comes with crisp vegetable crudités & trio of dips | Emelle’s dainty dessert bites

Power bowl $16 per person

Power greens, avocado, garbanzo beans, sliced cucumbers, cherry tomatoes, corn nibblets, red organic quinoa, green goddess dressing

Add-on Protein for $8:

3oz free run cajun chicken | 3oz wild pacific salmon – shabu shabu glaze | 3oz Vegetarian chick’n strips | 3oz Vegetarian southwest bean patty

Entrée Salad Plates $22 per person

All salad plates presented on a bed of heritage greens or Caesar salad comes with freshly baked bread roll

Choice from the following: 

Signature grilled wild sockeye salmon fillet with maple mustard glaze | Coconut shrimp | Cajun grilled breast of chicken  |

Lemongrass chicken with cucumber slaw | Kung pau chicken with julienne vegetables | Nicoise tuna salad with tartar | Vegan asian spicy tofu & pea shoots|

Emelle’s classic chef’s salad with ham, turkey, cheese & eggs

Additional Salad Accompaniments $7 single, 2 choices – $12

Mixed green salad & bumble berry vinaigrette

Roasted beet & cherry tomatoes with dill balsamic

Red potato salad with roasted garlic & caramelized onions

Balsamic herb roasted vegetables

Daily pasta salad feature


Hot Buffet Meals Available in lunch and dinner portions
Gluten-free & dairy-free options available, add $2.00 per person 10 person minimum order – for smaller groups  please inquire

All orders over 40 people are subjected to 8% gratuity

THE CHEF’S FEATURE SHEET – BEST VALUE! lunch portion $20/ dinner portion $23 per person
Make your next lunch or dinner a surprise!
Chef’s choice fresh deli salad
Includes fresh buns & whipped butter
Delicious entrée with hot side & veggies
Our pastry chefs feature dessert


Seasons Stuffed Roast Turkey Bundles lunch portion $24/ dinner portion $30 per person
​House greens salad with grape tomatoes & cucumber slices & house vinaigrette– gf/df
Season stuffed roast turkey bundles a top our homemade stuffing– df
Served with side of cranberry & gravy– not vegetarian

Boursin mashed potatoes– gf
Weekly market roasted vegetables– gf/df

Chicken Ballantine lunch portion $23/ dinner portion $27 per person
Fresh Pico de Gallo pasta salad – df
Chicken Ballantine with spinach feta & sundried tomato – gf
Cauliflower & fresh thyme puree – df 
Weekly market roasted vegetables– gf/df

Orange Tarragon Chicken Piecesdairy free menu lunch portion $27/ dinner portion $31 per person
Dairy-free chef’s choice salad– df
Tarragon chicken pieces with tangy orange sauce– df
Multigrain pilau with shallot & turmeric– df
Weekly market vegetables– df

Roasted Stuffed Turkey Breast lunch portion $27/ dinner portion $32 per person
Fresh rolls & butter
Roasted beet & cherry tomatoes with dill balsamic
Turkey breast stuffed with cornbread, semi-dried tomatoes, fresh thyme & pine nuts, pan jus lemon herb
Duchess potato
Weekly market roasted vegetables– gf/df


Wild Mushroom Meatloaf, lunch portion $21/ dinner portion $25 per person 
Parmesan Brussels sprout salad
Beef meatloaf with wild mushrooms
Goodness gracious gravy
Garlic mashed potatoes
Weekly market roasted vegetables– gf/df

Ginger beer Braised Beef- gluten-free & dairy-free free menu, lunch portion $27/dinner portion $32 per person
Charred savoy & kale with jerk spice Vinny teardrop peppers– gf/df
Braised beef pot-roast in ginger beer beef jus- gf/df
Roasted sweet potatoes – gf/df
Weekly market roasted vegetables- gf/df

Guinness & Lamb Hand Pies, lunch portion $25/dinner portion $30 per person
Roasted apples & mixed greens, pickled onions, candied pecans, and crumbled goat cheese, with maple cider shallot dressing
Guinness & lamb hand pies– df
Minted potato wedges– gf/df
Weekly market roasted vegetables- gf/df

Stuffed Roast Pork Loin with Baked Plums, lunch portion $25/ dinner portion $30 per person
Kale, cabbage & carrot slaw
Locally farmed pork loin stuffed with gingered rye & prunes
Armagnac butter glaze
Asiago Kennebec potato  gratin
Weekly market roasted vegetables- gf/df


Fisherman’s Power Bowl, lunch portion $24/ dinner portion $29 per person
Chef’s choice fresh deli salad
Creamy local fish, scallop & shrimp ragout crusted with mash
Weekly market roasted vegetables- gf/df

Sockeye Salmon, lunch portion is $29/ dinner portion $35 per person
Classic Caesar salad with house-made croutons & parmesan dressing
Sockeye salmon filet with tarragon & shallots on a bed of stewed tomatoes
8-grain pilaf- contains wheat
Weekly market roasted vegetables- gf/df

Wild Pacific Ling Cod, lunch portion is $29/ dinner portion $35 per person
Spinach, grilled pear & toasted almonds with chocolate vinaigrette
Wild pacific ling cod baked with barberry tamarind citrus olive oil
Sumac-scented quinoa pilaf
Weekly market roasted vegetables- gf/df


Vegetarian Wellington, lunch portion is $24/ dinner portion $30 per person
Chef’s choice fresh deli salad
Veg wellington with puy lentils, beet & butternut squash, wild mushroom & kale & chili onion compote
Steamed basmati rice
Weekly market roasted vegetables- gf/df

Eggplant Cannelloni – Vegan, lunch portion is $22/ dinner portion is $25 per person
Italian greens with spiced walnuts, pickled mushrooms with red wine vinaigrette
Eggplant cannelloni with tomato sauce & vegan mozzarella
Weekly market roasted vegetables- gf/df

Battered Halloumi, lunch portion is $23/ dinner portion is $28 per person
Fresh rolls & hummus
Grilled eggplant, cucumbers & lemony tahini dressing
Battered halloumi with creamy labneh
Mediterranean couscous
Weekly market roasted vegetables- gf/df

Emelle’s Classic Menus
Craving an old favorite? BBQ chicken maybe?  Please, let us know!
We’re more than happy to make it!

Please contact us for our weekend delivery rates & other areas beyond metro Vancouver.

(604) 875-6551 or


Ambient Flatbread Bruschetta, $6 per person

Sundried tomato pesto, roasted vegetable & goat cheese | Hurricane flatbread with chorizo wild mushrooms & nippy cheddar cheese

Cajun chicken, fire grilled peppers & cheese trio | Prawn & shaved asparagus, tomato pesto fresh dill & mozzarella


Soft & Salty pretzels, $4 per person hot mustard, creamy honey mustard & classic yellow to dip


Popcorn, $6 per person cookies & cream | parmesan & black pepper | cajun spiced


Emelle’s Chips & Dip, $5 per person taro, classic ripple, corn tortilla, chipotle mayo, red pepper miso, chunky salsa, humus


House Made Trail Mix, $4 per person

Classic Vegetable Crudité Platter, $5 per person with duo of dips (gf) signature red pepper miso, classic hummus


Aromatic Cheeses, $11 per person

Les amis de fromagerie board with our roasted garlic jam served with filone, crackers & our sunshine coast crisps



Dessert Squares, $4 per person fudgy brownies | Dutch German brownie | Nanaimo  | triple berry coconut jam| apple crumble | sweet & salty crunch

Chewy cookies, $3.50 per person dad’s oatmeal & craisin | peanut butter & Reece |chocolate chunk & salted caramel | gingersnap


Tea bread & Coffee cakes, $4 per person banana |zucchini | pumpkin cranberry | lemon poppyseed |cinnamon sugar cruffin



10 cup carafe of Organic fair trade coffee or tea $30

15 cup carafe of Organic fair trade coffee or tea $39 

Assorted juice, pop or bottled water  –$3.50 each

Sparkling water or sparkling juices $3.50 each

Kamboucha $8 each: Blackberry charcoal | Blueberry passionfruit | Energy lemon ginger, or lime mojito

Visit Our Two Cafés

Vancouver Westside Kitchen 
177 W. 7th Ave
Vancouver, BC, V5Y 1L8

Monday – Friday, 7am-3pm

Phone: 604-875-6551

Gibsons Public Market Bistro
473 Gower Point Rd.
Gibsons, BC V0N 1V0

Wednesday – Sunday, 10am – 5pm
Phone: 604-886-8814

Catering Inquiries

Phone: 604-875-6551
Fax: 604-875-6556

Catering Kitchen & Tasting Room
177 W. 7th Ave
Vancouver, BC V5Y 1L8

Office Hours: 
Monday to Friday
8am – 4pm

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