Corporate Drop-offs

 You’re still working, and so are we. Individually packaged catered meals are a great way to show gratitude to your hard working team. 

Winter Personal Meals (cold meals) 

Wild About Salmon Sandwich – $17

coho salmon fillet sandwich brushed with pesto mayo on sour dough

heritage greens with pickled beets, red onions & limoncello vinaigrette

homemade chewy dad’s oatmeal craisin cookie  


Can’t Get Enough Turkey – $16

fresh house roasted turkey with cranberry sauce on multigrain

house green salad with lemon red wine vinaigrette

freshly baked jumbo cookie


Where’s The Beef – $17

roasted sirloin beef & horseradish on marble rye

emelle’s famous red potato salad with caramelized onion & roasted garlic 

peanut butter nanaimo bar 


vegetarian entree alternatives

  • roasted vegetable & goat cheese sandwich with balsamic glaze on ciabatta 
  • inquire for vegan & gluten free sandwich options 


Cajun Chicken Caesar – $28 

seared cajun spiced chicken breast on chopped romaine with our parmesan ceasar dressing, herbed croutons & lemon wedges 

creole vegetable & rice salad 

pear frangipane puff gallette



Stuffed Chicken Breast $28 

sliced chicken breast stuffed with boursin & kale

roasted brussel sprout salad kombucha vinaigrette 

sundried tomato pasta salad

grapefruit meringue tart



Winter Spice Rubbed Roast Pork $24

sliced local pork loin with plum relish 

roasted yam & pumpkin seeds

braised red cabbage & apple slaw

huckleberry cheesecake handpie 


Appetizers Menu

Selections individually plated/ boxed for safe service. Priced by dozen (2 dozen minimum required)


cue the canapes!


choose – 3 options, served in a box of 9pcs.  (minimum order of 6 boxes)                                                      $22 per box

choose – 4 options, served in a box of 12pcs (minimum order of 6 boxes)                                                       $25 per box                 

V -bursted cherry tomato bomb with green goddess cream cheese on sundried tomato biscuit

V -balsamic mint macerated beets on chevre marble rye rusk

V- chipotle flatbread with garlic onion topping

V -eggplant, bell pepper & cashew roulade on sundried tomato flatbread

VE- GF – acorn squash bites with wilted kale lemon chutney aioli & tobacco onion

VE- GF – grilled artichoke, red pepper, pesto & cashew ricotta on quinoa crisp

VE- GF – falafel square with tzatziki tomato chutney & pomegranate

GF – fresh fig, stilton, spiced pecan & serrano ham

GF – samarai scallop with spiced sesame soy

GF – wild salmon cupcakes iced with creamy dilled mash & caper

roasted brussel sprouts craisins & bacon bits on garlic crustini

turkey dinner canape – fresh roast turkey breast on stuffing disc cranberry sage sauce & fried sage



the new platter

our signature holiday pithiviers                                                                                                       $50 (serves 4-6)   $75 (serves 8-10) 

black forest ham or smoked turkey, layered with swiss, green onions & Dijon in puff pastry 



charcuterie boxes                                                                                           $20 (personal)   $40 (serves 2)   $65 (serves 4-6) per box

served with onion jam, fresh fruit & nut garnish, filone & biscuits

meat classic – local artisanal cured meats and sausages with BC cheeses

grilled & pickled veggie – with aromatic local & international cheeses

the combo  –

choose 3 different canapes (6pcs per box)   +  a  small meat or veggie charcuterie                                                                        $32 per box


Call us at (604) 875-6551 to order.


Visit Our Two Cafés

Vancouver Westside Kitchen 
177 W. 7th Ave
Vancouver, BC, V5Y 1L8

Monday – Friday, 7am-3pm
Saturday – Sunday, 9:30am-2pm
Phone: 604-875-6551

Gibsons Public Market Bistro
473 Gower Point Rd.
Gibsons, BC V0N 1V0

Wednesday – Sunday, 10am – 5pm
Phone: 604-886-8814

Catering Inquiries

Phone: 604-875-6551
Fax: 604-875-6556

Catering Kitchen & Tasting Room
177 W. 7th Ave
Vancouver, BC V5Y 1L8

Office Hours: 
Monday to Friday
8am – 4pm

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