Weddings & Milestones

 Your celebration might look different than what you’d envisioned, but we will make this a celebration you’ll remember warmly forever.

Planning a petit special event?

Good things come in small packages. With 20 years of experience, and together with our wedding partners, we can bring the grandeur (or anything you had envisioned) to your petit event in creative ways with our Petit Event Package combining catering with decor, photography, and livestream video for your friends and family.

Call us to learn more!


Wedding + Milestone Canapés

Selections individually plated/ boxed for safe service. Priced by dozen (2 dozen minimum required)


Ambient Hors D’oeuvres                                                                                         

Vegetarian – $20 per dozen

persian cucumber cup with curry chick pea smash & tomato ginger chutney

soy steeped eggs deviled with sriracha chili aioli

shiitake tapenade with frilled tofu crustini

moutabal crisps – roast cauliflower, baba ganough, pickled onions on parmesan crisp

caprese flatbread


Meat – $24 per dozen

buffalo chicken Ballantine with fire roasted bell peppers on a blue cheese sable

prosciutto pinenut brandied fig & cambozola bruschetta

grilled steak & blue cheese tartines

greek lamb, olive & feta flatbread


Seafood – $36 per dozen

chilled prawns with mary rose cocktail dip

niçoise salad skewers

tuna tartar & avocado with taro chip

smoked salmon mascarpone mousse on charcoal barquette

prawn, asparagus, pesto, fresh dill & mozzarella flatbread

Grazing Platters

Priced per person. Single serve or couple shared * specify your preference* – min. 6 servings. 

artisan charcuterie boards  $12 per person

aromatic cheeses  $6 per person

crudité & dips  $4 per person


Call us at (604) 875-6551 to order.


Wedding + Milestone Plated Meals

(4 items, neatly packaged)


$40 per person. Choose one salad, one main, one starch, and one dessert for your guests.

** prices include salad, entree, starch & dessert

** service staff & rental equipment based on venue are additional – ask for a quote

** 18% gratuity applies



spinach savoy green salad with kombucha vinaigrette

organic spring mesclun greens & edible flowers with basil vinaigrette

roasted carrot ribbons, sweet onions, spinach

beet & arugula salad with balsamic glaze

hasselback caprese salad of vine ripe tomato bocconcini with fresh basil & balsamic creme

broccolini & shiitake mushroom salad

mount Olympus barley salad with cucumbers, tomatoes, peppers & olives tossed in lemon herb tahini dressing



cranberry sage chicken breast

free run chicken breast stuffed with boursin, and spinach

anise rubbed roast pork loin with pan jus, onion jam and pickled mustard seeds

pacific red snapper stuffed with shrimp meat bathed in creamy sauvignon wine sauce

honey garlic seared pacific ling cod

mid-east spiced plant-based crumble stuffed onto bell pepper coupe

grilled triple A tenderloin medallions with gorgonzola pine nut crust pink peppercorn butter (+$10)                              



eight grain rice pilau

garlic cauliflower & potato smash      

potato & leek flan

 roasted fingerling potatoes


** all meals served with colorful market fresh roasted seasonal vegetables & bread rolls with whipped butter



wild blueberry & luscious lemon tart with raspberry paint

strawberry basil pavlovas with whipped white chocolate ganache

salted caramel chocolate cheesecake with oreo crumb crust edible gold flake & chocolate nibs


Or maybe a little cake or cupcakes? We have lots of alternative desserts – Call us at (604) 875-6551 to customize!


Visit Our Two Cafés

Vancouver Westside Kitchen 
177 W. 7th Ave
Vancouver, BC, V5Y 1L8

Monday – Friday, 7am-3pm
Saturday – Sunday, 9:30am-2pm
Phone: 604-875-6551

Gibsons Public Market Bistro
473 Gower Point Rd.
Gibsons, BC V0N 1V0

Wednesday – Sunday, 10am – 5pm
Phone: 604-886-8814

Catering Inquiries

Phone: 604-875-6551
Fax: 604-875-6556

Catering Kitchen & Tasting Room
177 W. 7th Ave
Vancouver, BC V5Y 1L8

Office Hours: 
Monday to Friday
8am – 4pm

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