Weddings & Milestones

Your celebration might look different than what you’d envisioned, but we will make this a celebration you’ll remember warmly forever.

Planning a special event?

 

 

              Wedding + Milestone Meals

 YOUR DINNER, YOUR WAY

Salads 
Organic Heritage Greens – with craisins, toasted almonds with cranberry red wine vinaigrette

Harvest salad  with roasted acorn squash, crisp apples, pumpkin seed & basil dressing 

Roasted Apples & Arugula, pickled onions, dates, candied pecans, crumbled goat cheese, spicy maple cider shallot dressing

Emelle’s Classic Caesar Salad –  with house-made croutons & parmesan dressing

Grilled Vegetable antipasto with balsamic glaze, carrots, peppers, zucchini, eggplant & artichokes

Beets & roasted fennel with honey Dijon dressing

Mediterranean chickpea salad, with roasted sumac cauliflower, carrots, onions & hummus vinaigrette

Starchy Sides
Roasted garlic parmesan baby potatoes | Herb sweet potatoes with pecan crumble
Mascarpone roasted garlic smashed potatoes | Don’t mess with my mash- Creamy classic | Crispy leaf potatoes | Cauliflower & fresh thyme gratin |  Sumac scented quinoa pilaf |  Basmati rice with barberries |  sweet potato risotto

Pasta
Chef Trevor’s pesto veg rotini |  Penne al fredo  |  Brie mac n cheese
Orzo risotto

Vegetables

   roasted seasons peak vegetable  | Creamy brussel sprout bake
Green bean casserole with pesto mushrooms & crispy onions  |  Maple roasted carrots

Mains
Seared Chicken breast Supremes- stuffed with chevre, craisins & kale, cranberry pan jus

Turkey Breast Stuffed- cranberry brioche & summer savory, pan jus

Wild Pacific Salmon- baked with browned butter & capers 

Fisherman’s Catch – Creamy local fish, scallops & shrimp ragout crusted with mash

Beef Bourguignon ragout- with bacon mushrooms & pearl onions

  Lentil & shiitake stuffed pepper coupe

Vegan Wellington- with puy lentils, beet, butternut squash, wild mushroom & kale chili onion compote

Grilled Tempeh & tapenade crumble

Main- Carveries

Roasted Joint of beef- grainy dijon rub, horseradish & red wine demi glaze

Whole butter-basted turkey- with celery sage & apple stuffing, cranberry sauce & gravy

Grilled rye stuffed pork loin- With roasted plums & Armagnac compound butter

Holiday ham studded with cloves & glazed with bourbon maple

Veggie beet loaf- smoked paprika chili chutney

                                                                                             Addons & Replacements                                                                                           Prime Rib of beef (Carvery) + $12 for this option

 

YOUR BUDGET, YOUR WAY.... (options and pricing)

Prices are subject to a minimum of 20 guest, please inquire for pricing for a smaller group

 

Buffet Options…….. 

Select the buffet of your liking,  picking your favorite selections as per the listed amounts

Option A | $44 | Elf |Buffet | 2 salads | 1 starchy side | 1 vegetable | 2 mains

Option B | $53 | Polar Expess|Buffet | 3 salads | 1 starchy side | 1 pasta | 1 vegetable | 2 mains

Option C | $63 | Santa|Buffet | 3 salads | 2 starchy side | 1 pasta | 1 vegetable | 3 mains

Plated Options…….

Select how many courses you are having,  and pick your menu for all  guests to enjoy 

2 Course Plated | $40 | 1 salad (for all) | 3 mains |1 starchy side (for all) | 1 veggie (for all)

3 Course Plated | $48 |  1 salad (for all) | 1 pasta (for all) | 3 mains |1 starchy side (for all) | 1 veggie (for all)

4 Course Plated |$58 | 1 salad (for all) | 1 pasta (for all)| 3 mains |1 starchy side (for all) | 1 veggie (for all) | 1 dessert (for all)

Guest to select 1 main course and any allergy restrictions. Menu selections must be provided 5 days in advance 

Wedding + Milestone Canapés

Plant Based/Vegan – $36/dz
(3dz minimum of any one selection)
Spinach & onion pielette
Tempeh & Cashew cheddar button mushroom
Curry Chickpea Smashed – with tomato ginger chutney in a cucumber cup
BBQ Ropa Vegana – pickled onions, pineapple salsa, and plantain
Caramelized Vegetable Satay – with fresh cracked pepper and balsamic creme
Avocado mousse vol au vents
***

Garden/Vegetarian – $24/dz
(3dz minimum of any one selection)
Caprese Macaron – bocconcini & basil crystals
Potato galette with arugula & creme fraiche
Cranberry brie & pistachio filo
baked beet loaf bites with smoked paprika chutney
Crispy deviled eggs with panko crust & chives
Sumac Spiced Goat Cheese Fritter – zucchini cups, sundried tomato pesto
Spanakopita cups with creamy sour cherry & macadamia
Shiitake with creamy sour cherry & macadamia
***

Land/ Meat – $36/dz
(3dz minimum of any one selection)
Cranberry gorgonzola meatballs
Beef tenderloin tidbits with bearnaise dip
prosciutto pinenut & brandied fig
Focaccia bruschetta with cambozola
Smoky maple bacon-wrapped Brussels sprouts
maple glazed chorizo sausage on blini
French onion tarte with prosciutto & creme fraiche
***
Air – $36/dz
(3dz minimum of any one selection)
Shawarma Spiced Chicken & Amaretto – on apricot filo cups
Duck tataki, green papaya yuzu slaw on wafers
Turkey dinner “jawbreaker” lollipops with cranberry aioli
cashew chicken satay
Chicken empanada with salsa
***
Water –  $40/dz
(3dz minimum of any one selection)
Christmas tree with cucumber in a smoked salmon puff pot
Coconut Crusted Prawns – with sweet chili dip
Dilled scampi on creamy lemon blini
Ahi tuna & mango poke spoons, with sesame green onion curls
Salmon tartar with dijon & capers on a black rice risotto cake

APPETIZER & GRAZING STATION - FOR PRE-DINNER OR LATE NIGHT -Inquire for pricing

Charcuterie-meat
select local cured meats such as:
Okanagan cured meats by Helmuts – fig salami | lamb prosciutto | wild boar salami blackened
Bauern Schinken | prosciutto | Canadian Genoa sausage
Cheeses:
creamy herb Havarti | smoked gouda | Oka
Dips & Bread
roasted carrot hummus | corn relish | caramelized onion and roasted garlic marmalade
house-made pickles | Sicilian olives crusty filone slices | whole grain crackers and garlic herb crostini

Charcuterie -“V”eat
select local grilled vegetables:
fennel | tri-colored carrots | red pepper | zucchini | sweet Asian eggplant
Vegetarian – Qualicum’s Tipsy Jill
snow goat chevre truffles | triple cream brie | vegan seasonal select blue heron – plant-based cheese
Dips & Bread
roasted beet hummus |caramelized onion | roasted garlic marmalade
sundried tomato bruschetta | house-made pickles | Sicilian olives & cornichons
crusty filone slices | whole grain crackers | garlic herb crostini

Charcuterie – Just Cheese
Les amis de fromagerie board with our roasted garlic jam
served with filone | crackers | our sunshine coast crisps

Love Charcuterie and Want it Passes?  Jarcuterie!
personal mason jars of local cured meats & cheese
served with: Breadsticks | olives | fruits | spiced pecans

Build Your Own Crostini Bar
selection of topping includes:
steak | sundried tomato bruschetta | cheeses | roasted vegetable
house-made spreads and preserves selection of soft & crunchy bread and cracker slices

Classic Vegetable Crudité Platter
with duo of dips | signature red pepper miso | classic hummus

Risotto or Mac & Cheese (made to order)
top with: BC seafood medley | braised beef brisket | Madeira chicken
then add your choice of: grilled mushrooms | asparagus tips | sundried tomato | spinach
tomatoes caramelized onions | assorted ooey gooey cheeses | roasted carrot brunoised | minted peas | fresh herbs

Mad About Loaded Poutine
start with the classics – house pressed fries | rich dark vegetarian gravy | cheese curds
outta the box–pulled pork or chicken | jalapenos | diced tomatoes | chives | mushrooms | sour cream | ketchup

Slider Carvery
choose 2: anise- rubbed pork loin | prime rib | seared tuna | bratwurst | or beet loaf
carved onto brioche finger rolls with chef’s select toppings: slaws | lettuce | roma tomato slices
mustards cheeses | relishes | pickles

Turkey Dinner
Fresh Roasted & pulled turkey | BBQ ropa
Creamy garlic mash | Sweet potato mash 
Crispy Brussel sprouts 
Cranberry & sage stuffing

Ambient Flatbread Bruschetta – $5/person
Sundried Tomato Pesto – with roasted vegetables, and goat cheese
Hurricane Flatbread – with chorizo, wild mushrooms, and nippy cheddar cheese
Cajun Chicken – fire grilled peppers and cheese trio
Prawn & Shaved Asparagus – tomato pesto fresh dill, and mozzarella

Soup & Sandwich
from scratch tomato basil soup sippers | pulled pork or chicken sliders

Soft & Salty Pretzels
hot mustard | creamy honey mustard | classic yellow to dip

Nacho Cha Cha Bar
a Vancouver fan favourite with fresh taco chips & authentic flavours
choose your ingredients – grilled pineapple | bacon | mango | diced tomato | chives | pickled onions | jalapenos
pulled chicken | crab | olives | sour cream | finish with warm queso fundido & chef made fresh guacamole

Popcorn Bar
cookies & cream | parmesan and black Pepper | Cajun Spiced

Emelle’s Chips & Dip
taro | beet | classic ripple | corn tortilla chipotle mayo | red pepper miso | chunky salsa | hummus

SWEET FINALES - DESSERT

SWEET FINALES

Sweet Things Cake Options  ask for pricing
Decadent chocolate Cake – with 40 creek mousse
Lemon Chiffon Mist – light airy fresh
Summer Strawberry Angel Food
Pina Colada Carrot Cake with Jamaican rum punch
Black Velvet – with silky mousse filling

Personalized Sweet Things – starting at $8 per person/per plate
Cinnamon oat milk panna cotta brulee
40 creek espresso yule log- with meringue mushrooms, chocolate bark & pomegranate pips
Creamy cheesecake, mixed berry gelee & compote drizzle
Strawberry basil pavlova 
White chocolate pistachio tarte
Black Velvet Cupcake
Chocolate Pecan Tart
Lemon Citron with almond tuille

Dainty Bites Station $6 per per person (choose 4)
Candy cane bark
Christmas pudding bombs|Grinch who stole the macarons
Terry’s orange chocolate truffles
cinnamon oat milk panna cotta brulee
Strawberry basil pavlova
White chocolate pistachio tarte
Mini black velvet cupcake

Cookie Bites Bar- $5 per person 
Mom’s shortbread
Snowballs
Minted melties
Blackforest chocolate
Cranberry apple jam | Peanut butter chocolate chunk
Dark chocolate thumbprints
Festive pinwheels

Yuletide squares- $4 each
After 8 minted Nanaimo bars
Pumpkin spice cheesecake with gingersnap crumb crust
German cherry brownies
coconut apricot jam
cranberry pecan toffee

One bite tart- $2 each
White chocolate pistachio
Pumpkin praline
Ginger orange
Classic butter | bourbon cider
Spiced custard with cranberry glace
Whisky chocolate s’mores
Lemon citron with almond crumble

DIY Cookie decorating kits
$25 -small| Gingerbread people (2 full sizes)
$40- Large | 8  assorted festive cookies
Colorful icing & candies

ADDITIONAL INFORMATION & POLICIES (THE FINE PRINT)

ADDITIONAL INFORMATION & POLICIES (THE FINE PRINT)

SERVICE TEAM
We offer professional servers and chefs in uniforms for all events that are not drop-off. The staff will set up, provide food and service, maintain the space, and clean up. Hours & service volumes on our proposals consider but are not limited to: complexity of set-up & access, style of service, number of guests.

RATES
per hour: Supervisor $35 (required for every event), Chefs & Bartenders $35, Cooks $30, Servers, $29, (4 hour minimum)

RENTAL COORDINATION
Our proposals will include coordinating and ordering just the right amount of equipment needed for your event. Whether you need a little bit of everything or just a few items, we can make sure your event runs without a hitch. This may include linens, dishware, glassware, furniture. (Menu price includes items required for prepared food service.)
If ordering yourself, we can work with you to make sure you have everything you require. An additional fee may be applied.

ALLERGIES
Please notify us 5 days before your event with any allergies. The day of your event, we will not be able to accommodate your requests.

FINAL GUEST COUNT
We require the final guest total to be confirmed 5 days before the event.

DEPOSITS
$1000 non-refundable save the date deposit to secure our services with a signed contract.
50% deposit 60 days before your event on the estimated amount

TAXES & GRATUITY
Applicable taxes are not included in menu prices. GST of 5% is added on food, drink, service charge, and labour.
PST of 7% on rentals and equipment and PST of 10% on alcohol. 18% service charge is added to all food and beverage.

FINAL INVOICE
You will receive your final bill post-event with all staff hours and cost finalized. The balance will be processed at this time

Visit Our Two Cafés

Vancouver Westside Kitchen 
177 W. 7th Ave
Vancouver, BC, V5Y 1L8

Hours: 
Monday – Friday, 7am-3pm

Phone: 604-875-6551

Gibsons Public Market Bistro
473 Gower Point Rd.
Gibsons, BC V0N 1V0

Hours: 
Wednesday – Sunday, 10am – 5pm
Phone: 604-886-8814

Catering Inquiries

Contact 
Phone: 604-875-6551
Fax: 604-875-6556
Email: info@emelles.com

Catering Kitchen & Tasting Room
177 W. 7th Ave
Vancouver, BC V5Y 1L8

Office Hours: 
Monday to Friday
8am – 4pm

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