vegan $24/dz
caramelized onion & herbed plant ricotta
with spicy chutney on a fresh thyme dusted vol au vent
wild mushroom & vegan ricotta puff
| curry chick pea smashed with tomato ginger chutney
in a cucumber cup
| spicy fruit chutney with pickled golden beet curls on quinoa crisp
| veggie crumble stuffed button mushrooms
| niçoise salad satay

***

vegetarian – $24/dz
wild mushroom & brie puff
bursted cherry tomato bombs green goddess cream
on sun dried tomato biscuit
asiago palmiers with semi sec tomato, bocconcini & fried basil
mascarpone mousse tart with grilled figs & fresh basil
| peppadew s/w charred lemon feta & kalamatas
| grilled watermelon & saganaki
| Osaka devilled eggs with wasabi & nori flakes
| goat cheese fritter with sumac & lemon spice
on zucchini cups, sun dried tomato pesto
***

meat $36p/dz
beef tenderloin tidbits with gorgonzola dip
prosciutto pinenut & brandied fig bruschetta with cambozola
beef donair in mini pita pockets, tahini & tabouleh
| chorizo & cheddar stuffed button mushrooms
| samoan ham & grilled pineapple on poi patty
with jezebel sauce
| prosciutto wrapped bocconcini & grape tomato

***
poultry $36/dz
chicken apricot & almond filo cups
duck confit with sautéed leeks & orange zest on sage focaccia crisps
teeni blini with fried chicken & maple chipotle aioli
| spicy chicken satay with creamy chipotle parm dip
| taro crisps (donuts) with cashew chicken

***
seafood $40/dz
chili lime prawn on focaccia wafer
coconut crusted prawns with sweet chili dip
| tuna tartar & avocado with taro chips
| wild salmon poke spoons with sesame green onion curls
& pea shoots
| pretty in pink smoked salmon almond macarons
| seared scallop, tear drop peppers, parsnip puree
on taro crisp micro greens

*** | is gluten free

charcuterie-meat
select local cured meats such as:
okanagon cured meats by helmuts fig salami | lamb prosciutto wild boar salami | blackened swiss styx
bauern schinken | prosciutto canadian genoa sausage
cheeses:
creamy herb havarti | smoked gouda | oka
dips & breads
roasted carrot hummus | corn relish | caramelized onion & roasted garlic marmalade
house made pickles | Sicilian olives crusty filone slices | whole grain crackers & garlic herb crustini

charcuterie -“V”eat
select local grilled vegetables: fennel, tri- colored carrots | red pepper | zucchini | sweet Asian eggplant
vegetarian – qualicum’s tipsy jill
snow goat chevre truffles |triple cream brie | vegan seasonal select blue heron – plant based cheese
dips & breads
roasted beet hummus |caramelized onion | roasted garlic marmalade
sun dried tomato bruschetta | house made pickles | sicilian olives & cornichons
crusty filone slices | whole grain crackers | garlic herb crustini

charcuterie – just cheese
les amis de fromagerie board with our roasted garlic jam
served with filone | crackers | our sunshine coast crisps

build your own crostini bar
selection of topping includes: steak | sundried tomato bruschetta | cheeses | roasted vegetable | housemade spreads & preserves selection of soft & crunchy bread & cracker slices

classic vegetable crudité platter
with duo of dips| gf |signature red pepper miso | classic hummus

risotto OR mac & cheese
top with: BC seafood medley | braised beef brisket | madeira chicken
then add your choice of: grilled mushrooms | asparagus tips | sun dried tomato | spinach, tomato | caramelized onions | assorted ooey gooey cheeses | roasted carrot brunoise | minted peas | fresh herbs

mad about loaded poutine
start with the classics – house pressed fries | rich dark vegetarian gravy | cheese curds
outta the box–pulled pork or chicken | jalapenos | diced tomatoes | chives | mushrooms |sour cream | ketchup

slider carvery
anise rubbed pork loi | prime rib | seared tuna | bratwurst | or beet loaf  |choose 2|
carved onto brioche finger rolls with chef’s select toppings : slaws | lettuce | roma tomato slices | mustards| cheeses | relishes | pickles

ambient flatbread bruschetta – $5/person
sun dried tomato pesto | roasted vegetable | goat cheese
hurricane flatbread with chorizo | wild mushrooms | nippy cheddar cheese
cajun chicken | fire grilled peppers  | cheese trio
prawn | shaved asparagus | tomato pesto fresh dill | mozzarella

soup & sandwich
from scratch tomato basil soup sippers | pulled pork or chicken sliders

soft & salty pretzels
hot mustard | creamy honey mustard | classic yellow to dip

nacho cha cha cha bar
a vancouver fan favourite with fresh taco chips & authentic flavours
choose your ingredients – grilled pineapple | bacon, mango | diced tomato | chives | pickled onions | jalapenos |
pulled chicken | crab | olives | sour cream | finish with warm queso fundido & chef made fresh guacamole

popcorn bar
cookies & cream | parmesan & black pepper | cajun spiced
your own topping bar

Emelle’s chips & dip
taro | beet | classic ripple | corn tortilla chipotle mayo | red pepper miso | chunky salsa | humas

SWEET FINALES

sweet things cake options  ask for pricing
chocolate utopia cake – pure decadence
lemon chiffon mist  light airy fresh
strawberry blonde genoise swirled with sweet strawberry puree
pina colada carrot cake with jamaican rum punch

personalized sweet things – starting at $8 per person
quatre chocolats profiteroles
cream puffs with deep dark chocolate, raspberry ruby chocolate,
salted caramel chocolate & coconut lime white chocolate
fresh berry cheesecake
triple chocolate pave
indulgent
coconut cream tart
oh my. our new twist on the classic
a sweet bite trio
strawberry shortcake biscuit, passionfruit pistachio blondie,
bourbon cherry brownie

dainty bites station $6 per per person
fresh blueberry & lemon tart
key lime tart with blackberry mirrior
tiramisu cannoli
chocolate profiterole
chocolate truffles (white chocolate peach or salted caramel dark)
chocolate panna cotta cream cup

cookie bites bar $5 per person
orange blossom madelines
tropical biscotti
sweet coconut macaroon
rhubarb jelly thumbprint
mexican wedding balls
chocolate chunk stuffed with peanut butter
birthday cake cookie stuffed with vanilla frosting

ADDITIONAL INFORMATION & POLICIES (THE FINE PRINT)

SERVICE TEAM
We offer professional servers and chefs in uniforms for all events that are not drop-off. The staff will set up, provide food and service, maintain the space, and clean up. Hours & service volumes on our proposals consider but are not limited to: complexity of set-up & access, style of service, number of guests.

RATES
per hour: Supervisor $35 (required for every event), Chefs & Bartenders $35, Cooks $30, Servers, $29, (4 hour minimum)

RENTAL COORDINATION
Our proposals will include coordinating and ordering just the right amount of equipment needed for your event. Whether you need a little bit of everything or just a few items, we can make sure your event runs without a hitch. This may include linens, dishware, glassware, furniture.                                                                                                      (Menu price includes items required for prepared food service.)
If ordering yourself, we can work with you to make sure you have everything you require. An additional fee may be applied.

ALLERGIES
Please notify us 5 days before your event with any allergies. The day of your event, we will not be able to accommodate your requests.

FINAL GUEST COUNT
We require the final guest total to be confirmed 5 days before the event.

DEPOSITS
$1000 non-refundable save the date deposit to secure our services with a signed contract.
50% deposit 60 days before your event on the estimated amount

TAXES & GRATUITY
Applicable taxes are not included in menu prices. GST of 5% is added on food, drink, service charge, and labour.
PST of 7% on rentals and equipment and PST of 10% on alcohol. 18% service charge is added to all food and beverage.

FINAL INVOICE
You will receive your final bill post-event with all staff hours and cost finalized. The balance will be processed at this time