Weddings & Milestones

Your celebration might look different than what you’d envisioned, but we will make this a celebration you’ll remember warmly forever.

Planning a special event?

 

 

              Wedding + Milestone Meals

 YOUR DINNER, YOUR WAY

Salads …………………
Organic Heritage Greens – with flower petals, candied pecans & craisins, basil vinaigrette

Earth Harvest Beets with Grilled Peaches – gorgonzola crumbles crushed caraway and
arugula with balsamic drizzle

Asian Peanut Miso Slaw – with peaches, Thai basil, spicy chilies & sesame

Emelle’s Classic Caesar Salad –  with house made croutons & parmesan dressing

Strawberry Couscous – Persian cucumbers, feta, & roasted chickpeas

Mexican Street Corn Salad – with pickled onions, Cotija cheese, smoked paprika & lime

Grilled Golden Nugget Potato Salad –  with mint & grilled scallion vinaigrette

Tart Cherry Quinoa Tabbouleh – with English cucumber, parsley, mint & lemon

Broccoli Tahini Pasta Salad – with green beans, zucchini, semi sec tomatoes & smoky
tamari almonds

Starchy Sides
herb roasted BC potatoes | sour cream and chive mashed potatoes
pommes anna | 8 grain pilaf | steamed long grain rice

Pasta
tomato basil rotini  |   perfect pesto penne  |  classic mac n cheese
spaghetti squash and cracked black pepper

Vegetables

   roasted seasons peak vegetable  | summers peas and fresh carrots
Grilled Vegetable Ratatouille  |  Green Beans & Toasted Shallots

Mains
Grilled & Brined Chicken Breast – Negroni glaze & braised oranges

Seared Chicken Thigh Cacciatore Bianca – baked in creamy marsala wine sauce

Wild Pacific Salmon Fillet – with raspberry balsamic glaze

Pacific Rock Cod – on a bed of summer vegetable basil ratatouille

Herb Rubbed Pork Loin – stuffed with caramelized onions & rye with green peppercorn jus

  Carvery Roasted Joint of Beef – grainy Dijon rub, horseradish and red wine demi glaze

Braised Sirloin Steak – rich Pomodoro and wild mushroom

Portobello Steak (Vegetarian) – with avocado chimichurri

Tofu Tagine (Vegetarian) – smoked paprika chili chutney

                                                                                             Addons & Replacements                                                                                           Grilled Chateaubriand (tenderloin) Carvery + $12 for this option
Roast Spring Leg of Lamb – w/ blueberry mint demi + $8 for this option
Seared Pacific Halibut w/ Tropical Succotash + $10 for this option

YOUR BUDGET, YOUR WAY.... (options and pricing)

Prices are subject to a minimum of 20 guest, please inquire for pricing for a smaller group

 

Buffet Options…….. 

Select the buffet of your liking,  picking your favorite selections as per the listed amounts

Option A | $42 | We Should Have Eloped | 2 salads | 1 starchy side | 1 vegetable | 2 mains

Option B | $50 | Wedding Singer| 3 salads | 1 starchy side | 1 pasta | 1 vegetable | 2 mains

Option C | $60 | Love Actually | 4 salads | 2 starchy side | 1 pasta | 1 vegetable | 3 mains

Plated Options…….

Select how many course you are having,  pick your menu for all  guest to enjoy 

2 Course Plated | $36 | 1 salad | 3 mains |1 starchy side | 1 veggie

3 Course Plated | $45 |  1 salad | 1 pasta | 3 mains |1 starchy side | 1 veggie

4 Course Plated |$53 | 1 salad | 1 pasta | 3 mains |1 starchy side | 1 veggie | 1 dessert

Guest to select 1 main course and any allergy restrictions. Menu selections must be provided 5 days in advance 

Wedding + Milestone Canapés

Plant Based/Vegan – $36/dz
(3dz minimum of any one selection)
Roasted Acorn Squash Micro Beer Focaccia – with crispy fried leeks tear drop
Wild Mushroom Mole – with stuffed arepas queso and cilantro
Curry Chickpea Smashed – with tomato ginger chutney in a cucumber cup
Spicy Semi Sec Tomato Bruschetta Toasties – with caper berries and fried basil
BBQ Ropa Vegana – pickled onions, pineapple salsa, and plantain
Caramelized Vegetable Satay – with fresh cracked pepper and balsamic creme
Chicory Spears – with avocado pink grapefruit and fennel salsa
Miso Glazed Eggplant Scallops – with umami garlic lime and soy

***

Garden/Vegetarian – $24/dz
(3dz minimum of any one selection)
Caprese Macaron – bocconcini & basil crystals
Cucumber Fingers – with creamy boursin brioche
Pear Red Onion Marmalade Tarts – with cambozola mousse and garlic chives
French Onion Baked Potatoes – with gruyere & thyme
Osaka Devilled Eggs – with wasabi and nori flakes
Sumac Spiced Goat Cheese Fritter – zucchini cups, sundried tomato pesto
Mikonos Greek Salad Satay – with fresh tzatziki
Kung Pao Eggplant Meatballs – with hemp hearts, sesame, and sambal
Mini Spanish Tortilla – potato & roasted garlic aioli

***

Land – $36/dz
(3dz minimum of any one selection)
Beef Banh Mi – w/ marinated vegetables, Thai basil, pretzel bun
Steak & Potato Sword – with orange salsa
Ham & Cheese Gourgeres – prosciutto, Emmental and honey sauce
Tenderloin Béarnaise Profiteroles
Pancetta Crisps – ricotta spread, basil, and ripe raspberries
Sticky Bourbon Pork Belly – with fresh cucumber ribbons

***
Air – $36/dz
(3dz minimum of any one selection)
Shawarma Spiced Chicken & Amaretto – on apricot filo cups
Duck Confit Black Currant Gelee – port, green pea cake/fritter
Fried Chicken Taco Charred Sweet Corn – with gochujang mayo
Cornbread & Pulled Chicken – with salsa verde
Sriracha Chicken Meatballs – with honey mustard drizzle
Sunday Chicken Dinner Croquettes – sage and apple cranberry sauce

***
Water –  $40/dz
(3dz minimum of any one selection)
Cajun Lime Prawn – sweet potato canape and guacamole
Coconut Crusted Prawns – with sweet chili dip
Seared Albacore Tuna – seaweed salad, spicy lemon chutney, and bannock disk
5 Spice Salmon Quenelle – black rice risotto, sesame, and green onion curls
Smoked Salmon Potato Cakes – with creme fraiche, chives, and capers
Seared Scallop Avocado Cookie – with fennel compote taro crisp

APPETIZER & GRAZING STATION - FOR PRE-DINNER OR LATE NIGHT -Inquire for pricing

Charcuterie-meat
select local cured meats such as:
Okanagan cured meats by Helmuts – fig salami | lamb prosciutto | wild boar salami blackened
Bauern Schinken | prosciutto | Canadian Genoa sausage
Cheeses:
creamy herb havarti | smoked gouda | Oka
Dips & Breads
roasted carrot hummus | corn relish | caramelized onion and roasted garlic marmalade
house made pickles | Sicilian olives crusty filone slices | whole grain crackers and garlic herb crostini

Charcuterie -“V”eat
select local grilled vegetables:
fennel | tri- colored carrots | red pepper | zucchini | sweet Asian eggplant
Vegetarian – Qualicum’s Tipsy Jill
snow goat chevre truffles | triple cream brie | vegan seasonal select blue heron – plant based cheese
Dips & Breads
roasted beet hummus |caramelized onion | roasted garlic marmalade
sundried tomato bruschetta | house made pickles | Sicilian olives & cornichons
crusty filone slices | whole grain crackers | garlic herb crustini

Charcuterie – Just Cheese
Les amis de fromagerie board with our roasted garlic jam
served with filone | crackers | our sunshine coast crisps

Love Charcuterie and Want it Passes?  Jarcuterie!
personal mason jars of local cured meats & cheese
served with: Bread sticks | olives | fruits | spiced pecans

Build Your Own Crostini Bar
selection of topping includes:
steak | sundried tomato bruschetta | cheeses | roasted vegetable
house made spreads and preserves selection of soft & crunchy bread and cracker slices

Classic Vegetable Crudité Platter
with duo of dips | signature red pepper miso | classic hummus

Risotto or Mac & Cheese (made to order)
top with: BC seafood medley | braised beef brisket | madeira chicken
then add your choice of: grilled mushrooms | asparagus tips | sundried tomato | spinach
tomatoes caramelized onions | assorted ooey gooey cheeses | roasted carrot brunoised | minted peas | fresh herbs

Mad About Loaded Poutine
start with the classics – house pressed fries | rich dark vegetarian gravy | cheese curds
outta the box–pulled pork or chicken | jalapenos | diced tomatoes | chives | mushrooms | sour cream | ketchup

Slider Carvery
choose 2: anise rubbed pork loin | prime rib | seared tuna | bratwurst | or beet loaf
carved onto brioche finger rolls with chef’s select toppings : slaws | lettuce | roma tomato slices
mustards cheeses | relishes | pickles

Caesar Bar Two Ways
BYO (Build Your Own) Fresh Salad
kale | crisp romaine hearts | chocolate drizzled bacon strips | fresh grated parmesan
pepperoni sticks | prawns | horseradish | anchovies | lemon slices
BYO (Build Your Own) Canadian Classic Cocktail
pickled onions | pickled beans | celery stalks | olives | lime slices
clamato juice | add gin or vodka (liquor dependant on venue)

Ambient Flatbread Bruschetta – $5/person
Sundried Tomato Pesto – with roasted vegetable, and goat cheese
Hurricane Flatbread – with chorizo, wild mushrooms, and nippy cheddar cheese
Cajun Chicken – fire grilled peppers and cheese trio
Prawn & Shaved Asparagus – tomato pesto fresh dill, and mozzarella

Soup & Sandwich
from scratch tomato basil soup sippers | pulled pork or chicken sliders

Soft & Salty Pretzels
hot mustard | creamy honey mustard | classic yellow to dip

Our Own Signature Cauliflower Tots
topped with chipotle mayo

Nacho Cha Cha Bar
a Vancouver fan favourite with fresh taco chips & authentic flavours
choose your ingredients – grilled pineapple | bacon | mango | diced tomato | chives | pickled onions | jalapenos
pulled chicken | crab | olives | sour cream | finish with warm queso fundido & chef made fresh guacamole

Cold Poke Bowl
a base of organic greens & sticky coconut rice
topped with – seaweed Salad | cherry tomatoes | corn | peppers | avocado | edamame
sockeye salmon poke | compressed watermelon

Popcorn Bar
cookies & cream | parmesan and black Pepper | Cajun Spiced

Emelle’s Chips & Dip
taro | beet | classic ripple | corn tortilla chipotle mayo | red pepper miso | chunky salsa | hummus

SWEET FINALES - DESSERT

SWEET FINALES

Sweet Things Cake Options  ask for pricing
Decadent chocolate Cake – with 40 creek mousse
Lemon Chiffon Mist – light airy fresh
Summer Strawberry Angel Food
Pina Colada Carrot Cake with Jamaican rum punch
Black Velvet – with silky mousse filling

Personalized Sweet Things – starting at $8 per person/per plate
French Macaron Trio – Ported blackberry bramble | strawberry margarita | pina colada
Honey Peach Meringue – with pecan praline crumble
40 Creek Chocolate Slice – layer cake with chocolate whisky mousse
Raspberry White Chocolate Tart – with champagne mirror
Key Lime Coconut Panna Cotta – with young coconut shards & lime zest dust

Dainty Bites Station $6 per per person (choose 4)
Tarts : fresh blueberry and lemon | raspberry champagne | peach cobbler
whisky s’mores | fresh fruit flan
Peach Honey Parlova
Tiramisu Cannoli
Chocolate Profiterole
Chocolate Truffles: white chocolate blueberry lavender | creamy orange milk | salted caramel dark
Passion fruit Profiterole

Cookie Bites Bar $5 per person (choose 4)
Raspberry Madelines
Cherry Pistachio Biscotti
Chocolate Dipped Coconut Macaroon
Pink Lemonade Thumbprint
Mexican Wedding Balls
Chocolate Chunk S’mores
White Chocolate Macadamia Cookie – stuffed with vanilla frosting

ADDITIONAL INFORMATION & POLICIES (THE FINE PRINT)

ADDITIONAL INFORMATION & POLICIES (THE FINE PRINT)

SERVICE TEAM
We offer professional servers and chefs in uniforms for all events that are not drop-off. The staff will set up, provide food and service, maintain the space, and clean up. Hours & service volumes on our proposals consider but are not limited to: complexity of set-up & access, style of service, number of guests.

RATES
per hour: Supervisor $35 (required for every event), Chefs & Bartenders $35, Cooks $30, Servers, $29, (4 hour minimum)

RENTAL COORDINATION
Our proposals will include coordinating and ordering just the right amount of equipment needed for your event. Whether you need a little bit of everything or just a few items, we can make sure your event runs without a hitch. This may include linens, dishware, glassware, furniture. (Menu price includes items required for prepared food service.)
If ordering yourself, we can work with you to make sure you have everything you require. An additional fee may be applied.

ALLERGIES
Please notify us 5 days before your event with any allergies. The day of your event, we will not be able to accommodate your requests.

FINAL GUEST COUNT
We require the final guest total to be confirmed 5 days before the event.

DEPOSITS
$1000 non-refundable save the date deposit to secure our services with a signed contract.
50% deposit 60 days before your event on the estimated amount

TAXES & GRATUITY
Applicable taxes are not included in menu prices. GST of 5% is added on food, drink, service charge, and labour.
PST of 7% on rentals and equipment and PST of 10% on alcohol. 18% service charge is added to all food and beverage.

FINAL INVOICE
You will receive your final bill post-event with all staff hours and cost finalized. The balance will be processed at this time

Visit Our Two Cafés

Vancouver Westside Kitchen 
177 W. 7th Ave
Vancouver, BC, V5Y 1L8

Hours: 
Monday – Friday, 7am-3pm

Phone: 604-875-6551

Gibsons Public Market Bistro
473 Gower Point Rd.
Gibsons, BC V0N 1V0

Hours: 
Wednesday – Sunday, 10am – 5pm
Phone: 604-886-8814

Catering Inquiries

Contact 
Phone: 604-875-6551
Fax: 604-875-6556
Email: info@emelles.com

Catering Kitchen & Tasting Room
177 W. 7th Ave
Vancouver, BC V5Y 1L8

Office Hours: 
Monday to Friday
8am – 4pm

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