Weddings & Milestones
Your celebration might look different than what you’d envisioned, but we will make this a celebration you’ll remember warmly forever.
Planning a petit special event?
Good things come in small packages. With 20 years of experience, and together with our wedding partners, we can bring the grandeur (or anything you had envisioned) to your petit event in creative ways with our Petit Event Package combining catering with decor, photography, and livestream video for your friends and family.
Call us to learn more!
Wedding + Milestone Canapés
Selections individually plated/ boxed for safe service. Priced by dozen (2 dozen minimum required)
Ambient Hors D’oeuvres
Vegetarian – $20 per dozen
persian cucumber cup with curry chick pea smash & tomato ginger chutney
soy steeped eggs deviled with sriracha chili aioli
shiitake tapenade with frilled tofu crustini
moutabal crisps – roast cauliflower, baba ganough, pickled onions on parmesan crisp
Meat – $24 per dozen
buffalo chicken Ballantine with fire roasted bell peppers on a blue cheese sable
prosciutto pinenut brandied fig & cambozola bruschetta
grilled steak & blue cheese tartines
greek lamb, olive & feta flatbread
Seafood – $36 per dozen
chilled prawns with mary rose cocktail dip
niçoise salad skewers
tuna tartar & avocado with taro chip
smoked salmon mascarpone mousse on charcoal barquette
prawn, asparagus, pesto, fresh dill & mozzarella flatbread
Priced per person. Single serve or couple shared * specify your preference* – min. 6 servings.
artisan charcuterie boards $12 per person
aromatic cheeses $6 per person
crudité & dips $4 per person
Call us at (604) 875-6551 to order.
Wedding + Milestone Plated Meals
(4 items, neatly packaged)
$40 per person. Choose one salad, one main, one starch, and one dessert for your guests.
** prices include salad, entree, starch & dessert
** service staff & rental equipment based on venue are additional – ask for a quote
** 18% gratuity applies
spinach savoy green salad with kombucha vinaigrette
organic spring mesclun greens & edible flowers with basil vinaigrette
roasted carrot ribbons, sweet onions, spinach
beet & arugula salad with balsamic glaze
hasselback caprese salad of vine ripe tomato bocconcini with fresh basil & balsamic creme
broccolini & shiitake mushroom salad
mount Olympus barley salad with cucumbers, tomatoes, peppers & olives tossed in lemon herb tahini dressing
cranberry sage chicken breast
free run chicken breast stuffed with boursin, and spinach
anise rubbed roast pork loin with pan jus, onion jam and pickled mustard seeds
pacific red snapper stuffed with shrimp meat bathed in creamy sauvignon wine sauce
honey garlic seared pacific ling cod
mid-east spiced plant-based crumble stuffed onto bell pepper coupe
grilled triple A tenderloin medallions with gorgonzola pine nut crust pink peppercorn butter (+$10)
eight grain rice pilau
garlic cauliflower & potato smash
potato & leek flan
roasted fingerling potatoes
** all meals served with colorful market fresh roasted seasonal vegetables & bread rolls with whipped butter
wild blueberry & luscious lemon tart with raspberry paint
strawberry basil pavlovas with whipped white chocolate ganache
salted caramel chocolate cheesecake with oreo crumb crust edible gold flake & chocolate nibs
Or maybe a little cake or cupcakes? We have lots of alternative desserts – Call us at (604) 875-6551 to customize!
Visit Our Two Cafés
Vancouver Westside Kitchen
177 W. 7th Ave
Vancouver, BC, V5Y 1L8
Monday – Friday, 7am-3pm
Saturday – Sunday, 9:30am-2pm
Gibsons Public Market Bistro
473 Gower Point Rd.
Gibsons, BC V0N 1V0
Tuesday – Sunday, 10am – 6pm
Catering Kitchen & Tasting Room
177 W. 7th Ave
Vancouver, BC V5Y 1L8
Monday to Friday
8am – 4pm
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