Canapes & Hors D’oeuvres

(GF) Gluten Free

Plant Based/Vegan – $38/dz
(3dz minimum of any one selection)

blistered peppers on crostini with sundried tomato vegan boursin
deviled potatoes mayo dijon, chives (GF)
smoked carrot lox on baby potato cakes (GF)
meat(less)balls in brown sauce
falafel in mini pita pockets with parsley & tahini
hot Italian non-sausage rolls maple Dijon dip
hummus & sundried tomato tapenade on cucumber wheels
***

Garden/Vegetarian – $32/dz
(3dz minimum of any one selection)

beet & goat cheese tarts
apricot blue cheese puff
ricotta stuffed fried olive poppers
fresh asparagus spears with sesame puff pastry twist with our famous miso dip
spinach & feta phyllo rolls with tzatziki dip
mini jacket potatoes, crispy capers, and crème fraiche (GF)
***

Land/ Meat – $48/dz
(3dz minimum of any one selection)

winter comfort meatballs in gorgonzola gravy
pithivier bites black forest ham, emmental with dijon royale baked in puff
sticky bourbon pork belly fresh cucumber ribbons (GF)
fennel salami crostini with olive tapanade
thai golden purses – pork wonton with sweet thai chili dip
beef red onion jam & horseradish empanada
sausage rolls with honey mustard dip
***

Air – $48/dz
(3dz minimum of any one selection)

poached quail eggs & enoki with truffle oil in a spoon
chicken & mango with sweet chili dip
turkey sausage & cranberry rolls
chicken & donuts with maple dip
***

Water – $48/dz
(3dz minimum of any one selection)

coconut blini with mango shrimp salsa
salmon & tomato skewer with dilled caper tartar (GF)
crab stuffed mushroom caps with toasted panko crust
coconut crusted prawns lime & chili dip
shrimp tacos with pickled onion & avocado poblano squeeze

***