Wedding & Events Menu

A day you will remember forever. We appreciate the significance of getting it right and value every opportunity to celebrate with the couples who choose us. We thoughtfully create a menu to suit your unique preferences. It is after all, your day. Don’t know where to start? Hand holding included.

Contact Us to Order

Wedding + Milestone Meals

Your Dinner, Your Way

Salads

featured house greens with cucumber, cherry tomatoes, strawberry & almonds with strawberry balsamic dressing 
emelle’s classic caesar  romaine, house-made herbed croutons & parmesan dressing 
baby spinach with artisan & radicchio lettuces yellow & red beet matchsticks, house dressing 
roasted cauliflower, grapes & pickled onions marrakesh spices of cinnamon, cumin & mint with creamy dressing 
rainbow kale & quinoa salad mango, peanuts, lime & coconut thai red curry dressing,  
roasted summer corn niblets blistered tomatoes, arugula, parsley, chives, sumac & basil vinaigrette 
greek vegetables orzo pasta salad with feta 
farro edamame salad with peppers, celery, zucchini and korean spiced vinaigrette cucumber, watermelon and feta salad with balsamic 

Starchy Sides

garlic mash potatoes 
fondant potatoes with garlic and rosemary 
cheesy whipped polenta 
arroz verde pilaf 
sundried tomato risotto  

Pasta or Soup

creamy lemon ricotta gnocchi 
cacio e pepe with spaghetti noodles 
red lentil bolognese on penne
corn and reggiano orzo 
spring pea soup with minted cream fraiche 

Warm Vegetables

roasted season peak vegetables 
balsamic Dijon grilled vegetables 
roasted rainbow carrots with gremolata 
patty pan squash tossed in lemon thyme olive oil 

Mains (non-medicated proteins)

garlic red wine braised beef short ribs with roasted apples, leeks & fennel 
pork tenderloin with peach salsa stirred (not shaken) with gin, vermouth, butter, olives, lemon & capers 
classic carvery roasted joint of beef grainy dijon rub, horseradish & red wine demi glaze 
lemongrass boneless chicken thigh daikon slaw 
seared chicken supreme with Tuscan sundried tomato cream sauce  
duck breast with black berry brandy glaze  (+ $10) 
wild pacific salmon with citrus agave glaze 
roasted white fish with fennel curry compound butter 
pacific red snapper with ginger scallion sauce 

Plant Based or Vegetarian

beet & vegan boursin terrine with crumble walnuts and balsamic glaze braised rainbow chard & golden turmeric sauce 
roasted cauliflower steak with pepita poblano romesco 
phyllo turnovers with butterbeans, leek, ricotta & basil cream sauce 

Your Budget, Your Way - (option and pricing)

Buffet Options

Select the buffet of your liking, picking your favorite selections as per the listed amounts

Option A | $59 | We should have eloped | 2 salads | 1 starchy side | 1 vegetable | 2 mains

Prices are subject to a minimum of 20 guest, please inquire for pricing for a smaller group.

Option B | $69 | The wedding singer | 3 salads | 1 starchy side | 1 pasta | 1 vegetable | 2 mains

Prices are subject to a minimum of 25 guest, please inquire for pricing for a smaller group.

Option C | $85 | Love actually | 4 salads | 2 starchy side | 1 pasta | 1 vegetable | 3 mains

Prices are subject to a minimum of 30 guest, please inquire for pricing for a smaller group.

Plated Options

Select how many courses you are having, and pick your menu for all  guests to enjoy 

2 Course Plated | $48 | 1 salad (for all) | 3 mains | 1 starchy side (for all) | 1 veggie (for all)

3 Course Plated | $56 |  1 salad (for all) | 1 pasta (for all) (can sub pasta for dessert) | 3 mains |1 starchy side (for all) | 1 veggie (for all)

4 Course Plated |$65 | 1 salad (for all) | 1 pasta (for all) | 3 mains |1 starchy side (for all) | 1 veggie (for all) | 1 dessert (for all)

Guest to select 1 main course and any allergy restrictions. Menu selections must be provided 5 days in advance 

Canapes & Hors D’oeuvres Menu

Selections can be individually plated/ boxed for safe service. Priced by dozen (3 dozen minimum required)

(gf) gluten free – (df) dairy free

Plant Based/Vegan – $38/dz
(3dz minimum of any one selection)

blistered heirloom tomatoes on crostini with herbed cashew boursin 
tofu bites, sweet chilli, cilantro and toasted peanuts (gf)  
smoked carrot lox on baby potato cakes  
with chive vegan cream cheese 
cherry tomato stuffed with dilled ‘un-tuna’ salad (gf)

***

Garden/Vegetarian – $32/dz
(3dz minimum of any one selection)

polenta with herb cream cheese wild mushrooms (gf) 
pinwheel pastry with goat cheese & spicy blackberry apple compote  
curried cauliflower fritter with fruit chutney (gf)  
vegetable lasagna cup with mozzarella cheese 

***

Land/ Meat – $48/dz
(3dz minimum of any one selection)

spiced steak & potatoes sword with red pepper salsa (gf/df)  
ham & cheese gougères prosciutto, emmental, honey sauce  
sticky caramelized rum pork belly with grilled pineapple (gf/df) 
beef barbacoa taco– minced barbacoa beef, salsa verde, crème fraiche, cilantro  
pork adobo turnover with garlic aioli 

***

Air – $48/dz
(3dz minimum of any one selection)

hunan glazed duck on cucumber & blini with orange twist  
ported chicken liver mousse crostini with red onion marmalade 
grilled chicken satay with peanut sauce (gf/df) 

***

Water – $48/dz
(3dz minimum of any one selection)

tajin prawn & mango skewer (gf/df)  
honey garlic salmon & tomato skewer with dilled caper tartar (gf)  
coconut crusted prawns lime & chili dip (gf/df) 
southern crab beignets with old bay aioli 

Appetizer & Grazing Station - For Pre-Dinner Or Late Night

(gf) gluten free

Inquire for pricing

Charcuterie-meat OR “ v” eat

Select local cured meats such as:
cervelat salami, pork prosciutto, blackened swiss farmer sausage & gypsy salami

Select local grilled vegetables:
asparagus, tri-colored carrots, red pepper, zucchini, sweet Asian eggplant

Cheeses such as:
creamy herb Havarti, smoked gouda, brie, goat cheese, cheddar & manchego

Dips & breads:
roasted carrot hummus, corn relish, caramelized onion & roasted garlic marmalade, house made pickles, Sicilian olives
crusty filone slices, whole grain crackers, & garlic herb crostini

Charcuterie – Just Cheese

les amis de fromagerie board with our roasted garlic jam
served with filone | crackers | our sunshine coast crisps

Love Charcuterie and Want it Passed? Jarcuterie!

personal mason jars of local cured meats & cheese
served with: breadsticks | olives | fruits | spiced pecans

Caesar two ways

BYO fresh salad & a Canadian classic cocktail
kale & crisp romaine hearts, pickled onions, pickled beans, celery stalks, olives, pepperoni sticks, chocolate drizzled bacon strips, prawns, anchovies, freshly grated parmesan, horseradish, lemon slices, clamato juice  

*add gin or vodka (liquor dependant on venue) 

Build Your Own Crostini Bar

selection of toppings includes:
steak, sun dried tomato bruschetta, cheeses, roasted vegetable, house-made spreads and preserves selection of soft & crunchy bread & cracker slices

Classic Vegetable Crudité Platter

with duo of dips (gf): signature red pepper miso | classic hummus

Made to order – Risotto or Mac & Cheese

top with: BC seafood medley | Braised beef brisket | Madeira chicken
then add your choice of: grilled mushrooms, asparagus tips, sun dried tomato, spinach, tomato, caramelized onions, assorted ooey gooey cheeses, roasted carrot brunoise, minted peas, fresh herbs, gruyere, swiss, cheddar & parmesan

Mad About Loaded Poutine

start with the classics – house pressed fries, rich dark vegetarian gravy, cheese curds
outta the box – pulled pork or chicken, jalapenos, diced tomatoes, chives, mushrooms, sour cream, ketchup

Our own signature cauliflower tots 

chipotle mayo

Ambient Flatbread Bruschetta – $6/person

sundried tomato pesto with roasted vegetables and goat cheese
hurricane flatbread with chorizo, wild mushrooms and nippy cheddar cheese
cajun chicken with fire grilled peppers and cheese trio
prawn & shaved asparagus with tomato pesto fresh dill and mozzarella

Emelle’s Chips & Dip

taro, classic ripple & corn & flour tortilla
chipotle mayo, red pepper miso, chunky salsa & classic hummus

Nacho Cha Cha Bar

a Vancouver fan favorite with fresh taco chips & authentic flavors 
choose your ingredients – grilled pineapple, bacon, mango, chives, pickled onions, jalapenos, guacamole, salsa picante, pico de gallo, pulled chicken, olives, sour cream, and finish with warm queso fundido 

Waffle Bar

pre-made (or upgrade to made-to-order) fluffy waffles
fried chicken & gravy, bacon
maple syrup, fresh berries, banana slices, Nutella, whipped cream

Soup & Sandwich

from scratch tomato basil soup sippers
pulled pork or chicken sliders

Soft & Salty Pretzels

hot mustard, creamy honey mustard, & classic yellow mustard to dip

DIY S’mor station

house-made marshmallows sticks, assorted cookies & graham crackers
chocolate & caramel sauces, sprinkles, crushed roasted nuts

DIY donuts

plain yeast donuts to top with
glaze: classic sugar, maple, passionfruit
colored sprinkles; bacon bits, candied nuts

Popcorn Bar

SWEET – cookies & cream or confetti cake
SAVOURY – parmesan & black pepper, cajun spiced or ranch
CAN”T DECIDE? – your own topping bar

Sweet Finales - Dessert

(gf) gluten free

Sweet Things Cake Options – ask for pricing

pink lemonade chiffon mist – light airy fresh
summer strawberry angel food
pina colada carrot cake with Jamaican rum punch mousse
cookies & cream – chocolate cake with white fudge filling
decadent chocolate cake peanut butter mousse
purple velvet cake with cream cheese mousse
vanilla latte – coffee-flavored cake with vanilla bean mousse
gin & tonic – tonic infused white cake with gin mousse & twist of lime

**make it a cakesicles to go or to start $7.50 each

Personalized Sweet Things – dessert for plated meals

passionfruit pistachio blondie with passionfruit gelee
blackberry lemon almond panna cotta with almond praline and lemon curd (vegan/gf)
neapolitan bombe – chocolate sponge, strawberry mousse with white chocolate glaze with bourbon chocolate sauce & strawberry dust
banana cheesecake tart with dark chocolate mirror & banana chips
mango coconut cream puff with toasted coconut tuile and mango compote

Dainty Bites Station $8.50 per person (3 bites per serving)

yuzu basil macaron (gf)
raspberry cheesecake truffle (gf)
blackberry lemon almond panna cotta (vegan/gf)
passionfruit pistachio blondie
neapolitan square – chocolate sponge, strawberry mousse & white chocolate glaze
banana cheesecake tart with dark chocolate mirror
mango coconut profiteroles

Cookie Sandwich Bar $6 per person (2 bites per serving)

chocolate raspberry (vegan/gf)
lemon blueberry cream cheese
chocolate chip with funfetti frosting
matcha shortbread with strawberry jam
peanut butter & dark chocolate ganache
oatmeal craisin with rum buttercream

ADD milk?  How about a fun cookies & milk station?
chocolate, oat, almond & classic milk

DIY Donuts – $5 each

plain yeast donuts to top with
glaze it with:  strawberry, white chocolate & chocolate
sprinkle it with: colored sprinkles, toasted coconut & chocolate cookie crumbles

**additional gf & vegan available upon request**

DIY Cookie Decorating Kits

$25 – small | gingerbread people (2 full size)
$40 – large | 8 assorted festive cookies
colorful icing and candies

Call us at (604) 875-6551 to order.

Contact Us to Order
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Book a Consultation for your Wedding

Our team will get back to you to discuss your special day! We offer professional services and will discuss the setup, menu and service details with you.

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Additional Information & Policies (The Fine Print)

SERVICE TEAM
We offer professional servers and chefs in uniforms for all events that are not drop-off. The staff will set up, provide food and service, maintain the space, and clean up. Hours & service volumes on our proposals consider but are not limited to: complexity of set-up & access, style of service, number of guests.

RATES
Per hour: Supervisor $38 (required for every event), Chefs & Bartenders $37, Cooks $32, Servers, $32, (4 hour minimum)

RENTAL COORDINATION
Our proposals will include coordinating and ordering just the right amount of equipment needed for your event. Whether you need a little bit of everything or just a few items, we can make sure your event runs without a hitch. This may include linens, dishware, glassware, furniture. (Menu price includes items required for prepared food service.)
If ordering yourself, we can work with you to make sure you have everything you require. An additional fee may be applied.

ALLERGIES
Please notify us 5 days before your event with any allergies. The day of your event, we will not be able to accommodate your requests.

FINAL GUEST COUNT
We require the final guest total to be confirmed 5 business days before the event.

DEPOSITS
25% deposit required to confirm function, if booking with more than 60 days notice

75% deposit required to confirm function if booking is within 60 days

Prices are valid for 60 days

TAXES & GRATUITY
Applicable taxes are not included in menu prices. GST of 5% is added on food, drink, service charge, and labour.
PST of 7% on rentals and equipment and PST of 10% on alcohol. 18% service charge is added to all food and beverage.

FINAL INVOICE
You will receive your final bill post-event with all staff hours and cost finalized. The balance will be processed at this time