Wedding & Events Menu

A day you will remember forever. We appreciate the significance of getting it right and value every opportunity to celebrate with the couples who choose us. We thoughtfully create a menu to suit your unique preferences. It is after all, your day. Don’t know where to start? Hand holding included.

Contact Us to Order

Wedding + Milestone Meals

Your Dinner, Your Way

Salads

featured house greens spiced pecans, julienne vegetable, cherry tomatoes, maple balsamic vinaigrette
Emelle’s classic caesar romaine, house-made herbed croutons & parmesan dressing
baby spinach oranges, black olives & pomegranate pips orange Dijon dressing
broccoli, corn nibs, toasted sunflower seeds & sultanas avocado, poblano ranch dressing
mid east tabouli parsley, bulgur, red onions, tomato, garlic, lemon juice & olive oil
papaya, avocado & romaine pickled onions, papaya seed dressing
oriental seared vegetable zucchini, carrots, peppers, onions, soy sauce, garlic, sesame tamari ginger dressing

Starchy Sides

cheesy mash potatoes
roasted winter root vegetables
rosemary sea salt hasselback potatoes
wild rice pilaf with craisins & herbs
couscous with toasted almond, parsley & pomegranate

Pasta or Soup

butternut squash risotto
penne alfredo
creamy miso fettucine
spinach pesto rotini (vegan)
pumpkin brandy & roasted garlic bisque
classic creamy Westcoast seafood chowder

Warm Vegetables

green beans almondine
maple roasted acorn squash
bacon Brussel sprouts
candied carrots
roasted radicchio
our classic seasonal roasted vegetables

Mains (non-medicated proteins)

our classic fresh roast turkey bundles on house made stuffing with rich turkey gravy
braised beef brisket mulled cider & red onion
grilled chicken breast wild mushroom marsala cream sauce
seared duck breast (+ $10) ported cherry compote
wild pacific salmon with crispy skin & hot honey glaze
pacific red snapper oven poached with lemon aioli & herbs
seared halibut grilled peach salsa (+ $10)
beef bourguignon ragout with bacon, mushrooms & pearl onions

Plant Based or Vegetarian

tempe cakes grilled & served with miso drizzle
lentil & brown rice stuffed squash with tahini sauce
burek phyllo spirals with dilled spinach, cheese, onion, cucumber yogurt relish

Mains – carveries

+$5 to menu prices unless otherwise noted
roasted joint of beef grainy dijon & peppercorn rub, horseradish & red wine demi glaze
prime rib of beef Yorkshire pudding minis, horseradish, au jus – market price
whole butter basted turkey with celery, sage stuffing, cranberry sauce & pan gravy – minimum 10
festive glazed ham brown sugar bourbon glaze
porchetta with caramelized onions pinot gris & garlic reduction

Your Budget, Your Way - (option and pricing)

Buffet Options

Select the buffet of your liking, picking your favorite selections as per the listed amounts

Prices are subject to a minimum of 20 guest, please inquire for pricing for a smaller group.

Prices are subject to a minimum of 25 guest, please inquire for pricing for a smaller group.

Prices are subject to a minimum of 30 guest, please inquire for pricing for a smaller group.

Plated Options

Select how many courses you are having, and pick your menu for all guests to enjoy

Guest to select 1 main course and any allergy restrictions. Menu selections must be provided 5 days in advance

Canapes & Hors D’oeuvres Menu

Selections can be individually plated/ boxed for safe service. Priced by dozen (3 dozen minimum required)

(GF) Gluten Free

Plant Based/Vegan – $38/dz
(3dz minimum of any one selection)

blistered peppers on crostini with sundried tomato vegan boursin
deviled potatoes mayo dijon, chives (GF)
smoked carrot lox on baby potato cakes (GF)
meat(less)balls in brown sauce
falafel in mini pita pockets with parsley & tahini
hot Italian non-sausage rolls maple Dijon dip
hummus & sundried tomato tapenade on cucumber wheels
***

Garden/Vegetarian – $32/dz
(3dz minimum of any one selection)

beet & goat cheese tarts
apricot blue cheese puff
ricotta stuffed fried olive poppers
fresh asparagus spears with sesame puff pastry twist with our famous miso dip
spinach & feta phyllo rolls with tzatziki dip
mini jacket potatoes, crispy capers, and crème fraiche (GF)
***

Land/ Meat – $48/dz
(3dz minimum of any one selection)

winter comfort meatballs in gorgonzola gravy
pithivier bites black forest ham, emmental with dijon royale baked in puff
sticky bourbon pork belly fresh cucumber ribbons (GF)
fennel salami crostini with olive tapanade
thai golden purses – pork wonton with sweet thai chili dip
beef red onion jam & horseradish empanada
sausage rolls with honey mustard dip
***

Air – $48/dz
(3dz minimum of any one selection)

poached quail eggs & enoki with truffle oil in a spoon
chicken & mango with sweet chili dip
turkey sausage & cranberry rolls
chicken & donuts with maple dip
***

Water – $48/dz
(3dz minimum of any one selection)

coconut blini with mango shrimp salsa
salmon & tomato skewer with dilled caper tartar (GF)
crab stuffed mushroom caps with toasted panko crust
coconut crusted prawns lime & chili dip
shrimp tacos with pickled onion & avocado poblano squeeze

Appetizer & Grazing Station - For Pre-Dinner Or Late Night

Inquire for pricing

Charcuterie-meat OR “ v” eat

Select local cured meats such as:
okanagon cured meats by helmuts fig salami, lamb prosciutto wild boar salami, blackened swiss styx bauern schinken, prosciutto canadian genoa sausage

Select local grilled vegetables:

fennel, tri-colored carrots, red pepper, zucchini, sweet Asian eggplant

Cheeses such as:
creamy herb havarti, Smoked gouda, Oka

Dips & breads:
roasted carrot hummus, corn relish, caramelized onion & roasted garlic marmalade, house made pickles, Sicilian olives
Crusty filone slices, whole grain crackers, & garlic herb crustini

Charcuterie – Just Cheese

les amis de fromagerie board with our roasted garlic jam
served with filone | crackers | our sunshine coast crisps

Love Charcuterie and Want it Passed? Jarcuterie!

personal mason jars of local cured meats & cheese
served with: breadsticks | olives | fruits | spiced pecans

Build Your Own Crostini Bar

selection of toppings includes:
steak, sun dried tomato bruschetta, cheeses, roasted vegetable, housemade spreads and preserves selection of soft & crunchy bread & cracker slices

Classic Vegetable Crudité Platter

with duo of dips (GF) | signature red pepper miso | classic hummus

Made to order – Risotto or Mac & Cheese or Crepes

top with: BC seafood medley | Braised beef brisket | Madeira chicken
then add your choice of: grilled mushrooms, asparagus tips, sun dried tomato, spinach, tomato, caramelized onions, assorted ooey gooey cheeses, roasted carrot brunoise, minted peas, fresh herbs, gruyere, swiss, cheddar & parmesan
add sweet crepes
suzette (caramelized sugar & butter, orange, grande marnier)
nutella, caramelized banana, strawberries, slivered almonds, whipped cream, ricotta, cinnamon sugar & icing sugar dust

Mad About Loaded Poutine

Turkey dinner – cocktail style

fresh roasted & pulled turkey | bbq ropa (vegetarian option)
creamy garlic mash, sweet potato mash, crispy brussel sprouts, cranberry & sage stuffing, gravy

Ambient Flatbread Bruschetta – $6/person

sundried tomato pesto – with roasted vegetables, and goat cheese
hurricane flatbread – with chorizo, wild mushrooms, and nippy cheddar cheese
cajun chicken – fire grilled peppers and cheese trio
prawn & shaved asparagus – tomato pesto fresh dill, and mozzarella

Emelle’s Chips & Dip

taro, classic ripple, & corn tortilla
chipotle mayo, red pepper miso, chunky salsa, & hummus

Soup & Sandwich

from scratch tomato basil soup sippers
pulled pork or chicken sliders or grilled cheese fingers

Soft & Salty Pretzels

hot mustard, creamy honey mustard, & classic yellow mustard to dip

Popcorn Bar

SWEET – cookies & cream, confetti cake or caramel
SAVOURY – parmesan & black pepper, cajun spiced or ranch
CAN”T DECIDE? – your own topping bar

Sweet Finales - Dessert

Personalized Sweet Things – $10 per person (Suitable for plated meals)

golden pear cream puff with vanilla cream & spiced pear compote
bailey’s double chocolate terrine, dark cherry sauce & cocoa nib crunch
forty creek yule log slice with meringue mushroom (also available whole)
tiramisu tarts, espresso ganache, mascarpone mousse with cocoa powder mandarin slices & lady finger crumbles
vanilla cheesecake with sweet cranberry glaze & walnut praline
pumpkin spiced panna cotta with oatmilk caramel sauce & pepita praline (vegan/GF)
mulled fruit topped cinnamon sponge & ginger cream (vegan/GF)

Yuletide squares – $4 each

after eight minted naniamo
pumpkin spice cheesecake with gingersnap crumb crust
german cherry brownies
coconut apricot jam
cranberry pecan toffee

Cookie bites bar $6.75 per person (3 bites per serving)

minted melties (GF), mom’s shortbread
pecan snowballs, festive pinwheels (green, red & white)
black forest chocolate, sugar cookie trees
white chocolate thumbprints
chocolate raspberry cookies (vegan/ GF)
almond crinkle cookies (vegan/GF)

Dainty Bites Station $8.50 per person (Assorted 3 bites per person)

golden pear profiteroles with vanilla cream
peppermint swirl & chocolate macaron (GF)
bailey’s double chocolate square with cocoa nib crunch
christmas cake rumballs
mulled fruit topped cinnamon sponge cake
pumpkin spiced panna cotta with pepita praline (vegan/GF)

One Bite Tarts $8.50 per person (Assorted 3 bites per person)

berry compote flan
apple jack crumble
chocolate pecan
pumpkin-praline
classic butter tart
tiramisu tarts

DIY Mini Donuts – $5 each

bite sized ring donuts
mint chocolate glaze, egg nogg spice glaze, maple glaze,
festive sprinkles, crushed candy cane, spice pecans,
chocolate shavings, bacon bits, cinnamon sugar shaker

DIY Cookie Decorating Kits

$25 – small | gingerbread people (2 full size)
$40 – large | 8 assorted festive cookies
colorful icing and candies

Call us at (604) 875-6551 to order.

Contact Us to Order

Book a Consultation for your Wedding

Our team will get back to you to discuss your special day! We offer professional services and will discuss the setup, menu and service details with you.

First Name*

Last Name*

Email*

Phone*

Wedding Date*

Name of Wedding Venue*

Venue Address

Details

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Additional Information & Policies (The Fine Print)

SERVICE TEAM
We offer professional servers and chefs in uniforms for all events that are not drop-off. The staff will set up, provide food and service, maintain the space, and clean up. Hours & service volumes on our proposals consider but are not limited to: complexity of set-up & access, style of service, number of guests.

RATES
Per hour: Supervisor $38 (required for every event), Chefs & Bartenders $37, Cooks $32, Servers, $32, (4 hour minimum)

RENTAL COORDINATION
Our proposals will include coordinating and ordering just the right amount of equipment needed for your event. Whether you need a little bit of everything or just a few items, we can make sure your event runs without a hitch. This may include linens, dishware, glassware, furniture. (Menu price includes items required for prepared food service.)
If ordering yourself, we can work with you to make sure you have everything you require. An additional fee may be applied.

ALLERGIES
Please notify us 5 days before your event with any allergies. The day of your event, we will not be able to accommodate your requests.

FINAL GUEST COUNT
We require the final guest total to be confirmed 5 business days before the event.

DEPOSITS
25% deposit required to confirm function, if booking with more than 60 days notice

75% deposit required to confirm function if booking is within 60 days

Prices are valid for 60 days

TAXES & GRATUITY
Applicable taxes are not included in menu prices. GST of 5% is added on food, drink, service charge, and labour.
PST of 7% on rentals and equipment and PST of 10% on alcohol. 18% service charge is added to all food and beverage.

FINAL INVOICE
You will receive your final bill post-event with all staff hours and cost finalized. The balance will be processed at this time