They started as a small neighbourhood café serving guests one at a time—now they’re one of Vancouver’s top event caterers. Featuring: Mary Lee Newnham | CEO & Executive Chef, Emelle’s CateringNicole Burke | Director of Catering Sales, Emelle’s Catering When the...
Emelle’s Head Chef Darren Upshaw reflects on 16 years spent serving the Vancouver community both in and out of the kitchen. Featuring: Darren Upshaw | Head Chef, Emelle’s Catering On a chilly day in November, Darren Upshaw hoists a ten-litre bucket of freshly made...
After impressing with his persistence and his winning barbecue pork shrimp fried rice, Danny Cameron has become a dear member of the Emelle’s family. Featuring: Danny Cameron | Kitchen Staff, Emelle’s Catering After dropping off his resume at nearly 50 restaurants and...
Senior staff member Melbin “Ben” Sarabia celebrates 20 years of singing and dancing in the Emelle’s kitchen. Featuring: Melbin Sarabia | Dishwasher, Emelle’s Catering As a young man, Melbin Sarabia—Ben to his friends—spent his days on the open water. A sailor by...
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