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An Inside-Out Look at an Expo ‘86 Icon

An Inside-Out Look at an Expo ‘86 Icon

When Julio Guzman needs to deliver a memorable Telus World of Science experience to guests from all over the world, he knows he can count on Emelle’s. Featuring: Julio Guzman | Sales Manager, Telus World of Science In January 1987, Julio Guzman takes his brother on a...
Beyond Customers, This Chef Serves His Team and His Community

Beyond Customers, This Chef Serves His Team and His Community

Emelle’s Head Chef Darren Upshaw reflects on 16 years spent serving the Vancouver community both in and out of the kitchen. Featuring: Darren Upshaw | Head Chef, Emelle’s Catering On a chilly day in November, Darren Upshaw hoists a ten-litre bucket of freshly made...
Now the World Knows I Can Do It on My Own

Now the World Knows I Can Do It on My Own

After impressing with his persistence and his winning barbecue pork shrimp fried rice, Danny Cameron has become a dear member of the Emelle’s family. Featuring: Danny Cameron | Kitchen Staff, Emelle’s Catering After dropping off his resume at nearly 50 restaurants and...
Finding Family and a New Home in Canada

Finding Family and a New Home in Canada

Senior staff member Melbin “Ben” Sarabia celebrates 20 years of singing and dancing in the Emelle’s kitchen. Featuring: Melbin Sarabia | Dishwasher, Emelle’s Catering As a young man, Melbin Sarabia—Ben to his friends—spent his days on the open water. A sailor by...
Tying the Knot in the Historic Heart of Vancouver

Tying the Knot in the Historic Heart of Vancouver

Emelle’s helps host the perfect Vancouver wedding and mingling dinner for guests from all over the world. Featuring: Allison Bran | Marketer and Entrepreneur, REX Marketing + Design Inc. When Allison Bran and her then-fiancé David decided to get married, they wanted...